Easy Gluten Free Bagels Recipes

EASY GLUTEN-FREE BAGELS

Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!

Provided by Gray Luring Recipes

Categories Bread Quick Bread Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Easy Gluten-Free Bagels image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, baking powder, and garlic salt together in a bowl.
Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
Bake in the preheated oven until bagels are golden, 10 to 14 minutes.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 9.7 g, Cholesterol 102.5 mg, Fat 27.9 g, Fiber 3.3 g, Protein 20.9 g, SaturatedFat 8.6 g, Sodium 919.8 mg, Sugar 1.8 g

Ingredients

1 ½ cups almond flour
1 tablespoon gluten-free baking powder
1 teaspoon garlic salt
2 ½ cups shredded mozzarella cheese
2 ounces cream cheese, cubed
2 eggs

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Preheat the oven to 400º F. Place a silpat on your baking sheet and set aside (alternatively, you could use parchment paper sprayed lightly with cooking spray).
Add yogurt mixture to the flour mixture and mix well. If the dough is too sticky, add a bit more flour until you can handle the dough without it sticking to your hands.

Easy Gluten Free Bagels Recipes

EASY GLUTEN-FREE BAGELS

Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!

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