EASY GRANDS CHEESE PIZZAS
I found this in the coupon insert of our local paper. It was for pepperoni pizzas, but we aren't big fans of pepperoni. On the night we decided to try them, I only did the flattening of the biscuits...my three-year-old son (who is a cheese pizza-a-holic) put on the sauce and cheese (we made ours with no pepperoni). He gobbled a couple up, and ate another one later as a snack. He was so proud of himself and I was proud of him! I am sure you could use whatever toppings you would like. We only went through one small can of pizza sauce and about 2 cups of cheese, but yours may depend on how many you make or how much you like sauce and cheese. The recipe below is cheese only...add whatever suits your fancy!
Provided by Carolyn2003
Categories Lunch/Snacks
Time 25m
Yield 8 pizzas, 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375 degrees. Press each biscuit to 6-inch round and place on greased cookie sheets.
- Top with pizza sauce, cheese and whatever toppings you like.
- Bake 10-15 minutes.
Nutrition Facts : Calories 281.3, Fat 14.5, SaturatedFat 6.8, Cholesterol 23, Sodium 821.6, Carbohydrate 26.8, Fiber 1.3, Sugar 4.8, Protein 10.8
CHEESE PIZZA
This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from getting soggy from the sauce.
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
- Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
- Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
- Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.
EASY CHEESE PIZZA
Dinner ready in just 25 minutes! Enjoy this cheesy pizza made using Bisquick® Original baking mix. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Move oven rack to lowest position. Heat oven to 450°. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms.
- Pat dough in pizza pan, using fingers dipped in baking mix; pinch edge, forming 1/2-inch rim. Spread pizza sauce over crust. Sprinkle with cheese.
- Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.
Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 20 mg, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg
EASY CHEESE PIZZA
Use your favorite pizza crust and sauce recipe or use recipe#65641 Not to worry if you do not have two oven racks, you can switch positions after the first baking. Adjust the sauce and cheese amounts to taste. Prep time does not include making the pizza dough or sauce. Feel free to use your favorite cheese blend in place of the mozzarella.
Provided by Kittencalrecipezazz
Categories Cheese
Time 33m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Set one oven rack to lowest position and another oven rack to the middle position.
- Place a rimless baking sheet onto the bottom rack, then set oven to 500 degrees.
- Meanwhile roll out the pizza dough into a 12-inch circle then brush with olive oil.
- Carefully remove baking sheet from oven (leaving oven temperature to 500 degrees) then slide the dough onto the preheated baking sheet using a spatula as a guide).
- Bake crust on BOTTOM RACK for 8 minutes.
- After the 8 minutes remove from oven and spread the pizza sauce into an even layer over the crust leaving about a 1/4-inch border.
- Top with mozzarella cheese and then sprinkle with Parmesan cheese on top.
- Bake MIDDLE OVEN RACK for an additional 10-12 minutes or until crust is golden brown and the cheese melts.
- Using a pizza cutter slice into 12 wedges.
Nutrition Facts : Calories 140.8, Fat 11.4, SaturatedFat 5.2, Cholesterol 27.6, Sodium 271.2, Carbohydrate 0.9, Sugar 0.3, Protein 8.6
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