Easy Ham Stir Recipes

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EASY HAM STIR

I wanted to create something quick and easy using the ham in the freezer that was left over from the holidays. I was scanning in the kitchen for ingredients when inspiration hit me. I was delightfully surprised with the outcome of this savory dish and decided to name it, "Ham Stir". My husband and nephew came through the front...

Provided by Shelia Senghas

Categories     Other Sauces

Time 30m

Number Of Ingredients 8



Easy Ham Stir image

Steps:

  • 1. Heat butter in skillet. Add onions and stir and cook over medium heat for 5 minutes. Add ham and bell pepper and cook an additional 5 minutes.
  • 2. Add the sour cream and stir to heat through about 5 minutes.
  • 3. Add the sour cream and ham mixture to the macaroni and mix well. Season with salt and pepper and serve.

1 16 oz. pkg. elbow macaroni
1 lb cooked ham, cut in bite size pieces
3 Tbsp butter
1 medium onion chopped fine
1/2 c sweet bell pepper chopped fine
1 c sour cream
salt and pepper to taste
COOK MACARONI ACCORDING TO PACKAGE DIRECTIONS. WHEN DONE COOKING DRAIN AND SET ASIDE

QUICK HAM STIR-FRY

Make and share this Quick Ham Stir-fry recipe from Food.com.

Provided by Ginny Sue

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Quick Ham Stir-fry image

Steps:

  • In large wok, heat oil over medium high heat.
  • Add celery, onion, and green pepper; stir-fry 2 minutes or until crisp-tender.
  • Add ham, garlic powder and pepper; stir fry 3 to 4 minutes.
  • Add rice and soy sauce; stir fry 3-4 minutes or until thoroughly heated.
  • Serve with additional soy sauce, if desired.

2 tablespoons vegetable oil
1 cup sliced celery
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups cubed cooked ham
1/8 teaspoon garlic powder, to taste
1/8 teaspoon black pepper, to taste
3 cups cooked rice
2 tablespoons soy sauce

FRIED HAM AND CABBAGE

Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.

Provided by Soup Loving Nicole

Categories     Ham Recipes

Time 45m

Yield 4

Number Of Ingredients 7



Fried Ham and Cabbage image

Steps:

  • Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
  • Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
  • Uncover and continue to cook until cabbage is tender, about 5 more minutes.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 10.3 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1432.2 mg

2 tablespoons butter
12 ounces chopped cooked ham
1 medium onion, chopped
3 cloves garlic, minced
½ medium head cabbage, cored and chopped
1 cup chicken broth
salt and ground black pepper to taste

HAM AND PINEAPPLE DINNER

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

Provided by MELISSA00

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 4

Number Of Ingredients 9



Ham and Pineapple Dinner image

Steps:

  • Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  • In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g

2 tablespoons butter
2 ½ cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 ⅓ cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

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