GREEN BEANS PROVENCALE
Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton - El Paso, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender., Meanwhile, in a large skillet, saute the onions, shallot, garlic and rosemary in oil until vegetables are tender. Add the green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 70 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEANS PROVENCAL
This dish can be prepared, in part, one day ahead and refrigerated.
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.
- Wash and trim the green beans; put in a plastic bag, and refrigerate.
- To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 5 grams
VIRGINIA'S GREEN BEANS PROVENCAL
Provided by Virginia Willis
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath by filling a large bowl with ice and water
- Bring a large pot of salted water to a rolling boil over high heat. Add the beans and cook until crisp-tender, about 2 minutes. Drain well in a colander, then set the colander with beans in the ice-water bath, making sure the beans are submerged. Drain the beans, shaking off the excess water.
- In the same pot, heat the oil over low heat. Add beans, garlic, tomatoes, olives and basil, and toss to combine. Drizzle vinegar over beans and toss to coat. Taste and adjust for seasoning with salt and pepper. Serve hot, warm, or cold.
GREEN BEANS PROVENCE
Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4 to 7 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large bowl, combine beans and tomatoes. Combine the basil, vinegar, oil, garlic, pepper and salt; drizzle over beans and toss to coat.
Nutrition Facts : Calories 60 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEANS PROVENCALE
This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the green beans and water in a large skillet.
- Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
- Drain well and set aside.
- Over medium-high heat, heat oil in skillet; add rosemary until fragrant.
- Add onion, garlic and shallots; saute 1 minute.
- Add green beans; saute 3 minutes.
- Add tomatoes and basil; saute 2 minutes.
- Serve.
Nutrition Facts : Calories 79.2, Fat 2.7, SaturatedFat 0.4, Sodium 13.7, Carbohydrate 13.2, Fiber 4.4, Sugar 5.5, Protein 3.2
PROVENCAL FRENCH BEANS
Steps:
- Place the beans in a bowl and cover with water. Soak in the refrigerator overnight.
- Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil. Lower the heat and simmer for 30 to 40 minutes, until tender but not mushy. Add 1 tablespoon of salt for the last 10 minutes of cooking. Drain, reserving the stock.
- In a large saute pan, heat the olive oil, then add the onions, diced carrots, and celery, and cook over low heat for 10 to 15 minutes, until tender. Add the parsley, garlic, rosemary, and thyme and cook for 1 more minute. Add the beans and 2 cups of the cooking stock. (If you dont have enough liquid, add additional stock or water to make 2 cups.) Cook for 15 minutes until the stock makes a little sauce, adding more stock if necessary. Finish with the Parmesan cheese. Serve with a garnish of chopped parsley.
BEANS AND GREENS OF PROVENCE
This recipe was in the newspaper and came from a restaurant here in Atlanta. It is so very tasty. It is a really hearty vegetarian dish that everyone will love.
Provided by Babs in Toyland
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat.
- Add onions and cook until soft.
- Add garlic and cook stirring constantly, until garlic just begins to brown.
- Add the stock, tomatoes, red pepper flakes, salt& pepper, herbs de provence, and great northern and black beans.
- Bring to a boil and reduce heat to low and simmer 30-45 minutes.
- Add greens and cook until tender, another 15-20 minutes.
- Serve over brown rice and sprinkle with Parmesan cheese.
- I like it with black beans because I don't really like kidney beans, but if you like kidney beans that is what the original recipe called for.
PROVENCAL GREEN SALAD
Avoid hunger between destinations: Take a simple, protein-packed green salad along on your travels. Also Try:Travel Tabbouleh
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Place potatoes in a medium saucepan with enough water to cover; bring to a boil over medium-high heat. Immediately reduce heat to a simmer; cook until potatoes are easily pierced with the tines of a fork, about 15 minutes. Drain, cool, and cut into quarters.
- Meanwhile, bring a medium saucepan of salted water to a boil over high heat. Prepare an ice-water bath; set aside.
- Add green beans to boiling water and cook until tender, about 4 minutes. Immediately transfer to ice-water bath to cool; drain.
- Place potatoes, green beans, olives, celery, egg, dill, and tuna in a large bowl. Add vinaigrette and toss to combine; season with salt and pepper.
More about "green beans provencal recipes"
GREEN BEANS PROVENCAL - THE WANNABE CHEF
From thewannabechef.net
CHICKEN PROVENçAL RECIPE - QUICK FROM ... - FOOD & WINE
From foodandwine.com
FEARS' FOOD: GREEN BEANS PROVENCALE
From fearsfood.blogspot.com
GREEN BEANS PROVENCAL RECIPE | RECIPE | GREEN BEANS ...
From pinterest.com
GREEN BEANS PROVENçAL RECIPE
From crecipe.com
GREEN BEANS PROVENCAL RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
GREEN BEANS AND CARROTS PROVENçAL - HEALTHY CANNING
From healthycanning.com
GREEN BEAN RECIPES - GREEN BEANS & GREEN BEAN IDEAS
From simplyrecipes.com
GREEN BEANS PROVENçAL RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS PROVENCAL RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
FRENCH GREEN BEANS (HARICOT VERTS) WITH HERBS PROVENCE RECIPE
From crecipe.com
GREEN BEANS PROVENCALE - COOKSTR.COM
From cookstr.com
GREEN BEANS PROVENCAL - UCOOK RECIPE
From ucook.com
GREEN BEANS PROVENçALE RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS PROVENCAL — DALE KNOWS HOW TO HOST
From daleknowshowtohost.com
PROVENçAL BEAN STEW - VEGKITCHEN
From vegkitchen.com
ORANGE TARRAGON GREEN BEANS - A COLLECTION OF SPICE ...
From silkroaddiary.com
GREEN BEAN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GREEN BEANS PROVENCAL - RECIPE | COOKS.COM
From cooks.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
WHAT TO EAT IN PROVENCE: BEST PROVENçAL FOOD TO TRY ...
From celebritycruises.com
WHAT TO KNOW ABOUT PROVENçAL CUISINE | BUTTERFIELD & ROBINSON
From butterfield.com
FABULOUS FOOD CREATIONS: GREEN BEANS PROVENCAL - BY ...
From fabulousfoodcreations.blogspot.com
VIRGINIA'S GREEN BEANS PROVENCAL - FOOD NETWORK
From foodnetwork.co.uk
GREEN BEANS PROVENCAL RECIPE IN AFRICA - AUNT BINA'S KITCHEN
From auntbinaskitchen.com
THE CHEW: PROVENCAL CHICKEN + OLIVES, GREEN BEANS & POTATOES
From foodus.com
FOOD FAVOURITES AND RECIPES FROM PROVENCE TO EAT ...
From perfectlyprovence.co
WHAT TO EAT IN PROVENCE | FRENCH FOOD | FRENCH WATERWAYS
From french-waterways.com
GREEN BEANS ARCHIVES - PERFECTLY PROVENCE
From perfectlyprovence.co
GREEN BEANS SALAD PROVENCAL - RECIPE DETAILS
From fatsecret.com
AUTHENTIC GREEN BEAN PROVENCAL RECIPE BY NATURAL.FOODIE ...
From ifood.tv
RECIPE(TRIED): GREEN BEANS PROVENCAL - RECIPELINK.COM
From recipelink.com
VIRGINIA'S GREEN BEANS PROVENCAL | PUNCHFORK
From punchfork.com
CHICKEN PROVENCAL - WHAT TO SERVE WITH IT? 5 SIDE DISHES ...
From cookindocs.com
You'll also love