Easy Ham With Cranberry Glaze Recipes

EASY HAM WITH CRANBERRY GLAZE

The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.

Provided by Kittencalrecipezazz

Categories Ham

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

Easy Ham With Cranberry Glaze image

Steps:

Set oven to 325 degrees.
In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
Insert a meat thermometer in the ham.
Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
Brush a third of the glaze on the ham 30 minutes before the end of baking time.
Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
After removing the ham from the oven, let stand for 15 minutes before carving.
Delicious!

Nutrition Facts : Calories 610.3, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4325.7, Carbohydrate 50, Fiber 0.7, Sugar 48.6, Protein 63.5

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar, packed
1/4 cup fresh orange juice
1/2 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon black pepper (optional)
1 (5 lb) ham
1/3 cup water

CRANBERRY HAM GLAZE

This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.

Provided by T Swaim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Cranberry Ham Glaze image

Steps:

Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 24.4 mg, Sugar 48.6 g

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar
¼ cup orange juice
½ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice

SPIRAL HAM WITH CRANBERRY GLAZE

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It's been a tradition in my home for as long as I can remember. -Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 16 servings.

Number Of Ingredients 6

Spiral Ham with Cranberry Glaze image

Steps:

Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours. , Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat; set aside. , Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham.

Nutrition Facts : Calories 439 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 2072mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 41g protein.

Ingredients

1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 package (12 ounces) fresh or frozen cranberries
1 jar (12 ounces) red currant jelly
1 cup light corn syrup
1/2 teaspoon ground ginger

PINEAPPLE CRANBERRY HAM

Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Pineapple Cranberry Ham image

Steps:

Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches until browned and heated through, 3-5 minutes on each side. Set aside and keep warm., Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir until slightly thickened, 3-5 minutes. Serve with ham.

Nutrition Facts : Calories 405 calories, Fat 16g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 2186mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 31g protein.

Ingredients

4 boneless fully cooked ham steaks (6 ounces each)
1-1/2 teaspoons canola oil
1/2 cup jellied cranberry sauce
1/2 cup undrained crushed pineapple
3 tablespoons brown sugar
1/8 teaspoon ground cloves

MUSTARD & CRANBERRY GLAZED HAM

My delicious glaze uses only four ingredients. It's a simple way to ensure your ham will be the showstopper on your holiday table. -Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 12 servings (4 cups sauce).

Number Of Ingredients 6

Mustard & Cranberry Glazed Ham image

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours. , In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard., Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 449 calories, Fat 6g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1310mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 33g protein.

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
3 cans (14 ounces each) jellied or whole-berry cranberry sauce
1-1/2 cups packed brown sugar
1-1/2 cups dry red wine or chicken broth
3 tablespoons Dijon mustard

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Preheat your oven to 325 degrees Fahrenheit and prepare a large baking dish by spraying it with non-stick cooking spray.
Add the ham to the baking dish and score the top (skin side up) with a sharp knife in a diagonal cross pattern (instructions in blog post above).
In a medium bowl, whisk together the maple syrup, the dijon mustard, the orange zest and juice, cloves (if using), and pepper until the glaze is smooth and everything is incorporated.

Easy Ham With Cranberry Glaze Recipes

EASY HAM WITH CRANBERRY GLAZE

The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.

CRANBERRY HAM GLAZE

This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.

SPIRAL HAM WITH CRANBERRY GLAZE

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It's been a tradition in my home for as long as I can remember. -Pattie Prescott, Manchester, New Hampshire

PINEAPPLE CRANBERRY HAM

Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA

MUSTARD & CRANBERRY GLAZED HAM

My delicious glaze uses only four ingredients. It's a simple way to ensure your ham will be the showstopper on your holiday table. -Nella Parker, Hersey, Michigan

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