CHEESY HASSELBACK POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil.
- In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat.
- Using 2 wooden spoons placed on each side of a potato as a guide, cut the potato into thin slices about 1/8 to 1/4 inch thick, without cutting through the bottom (the spoons will keep you from cutting all the way through the potato). Repeat with the remaining potatoes. Place the potatoes on the prepared baking sheet and brush each potato with some of the butter mixture, trying to get the butter between the slices. Sprinkle each potato with salt and pepper.
- Bake for 30 minutes, then remove the potatoes from the oven. The potatoes will have started to spread out from cooking and it will be easier to brush each slice with some more of the butter mixture. Put the potatoes back in the oven for an additional 20 minutes.
- Remove the potatoes from the oven again and sprinkle the Parmesan over the top and into the slices. Return to the oven to melt and brown the cheese, an additional 5 minutes. Serve the potatoes immediately.
HASSELBACK POTATOES
These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.
Provided by Nimz_
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
- Place cut side up in greased baking dish.
- Brush with butter.
- Sprinkle with salt and pepper.
- Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
- Mix cheese and bread crumbs.
- When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.
Nutrition Facts : Calories 213.8, Fat 9.1, SaturatedFat 5.7, Cholesterol 24, Sodium 277.6, Carbohydrate 29.3, Fiber 2.6, Sugar 1.4, Protein 4.6
BAKED HASSELBACK POTATOES
These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.
Provided by Carol Castellucci Miller
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
- Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
- Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
- Garnish with additional Parmesan and chives.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 38.5 g, Cholesterol 2.2 mg, Fat 11.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 51.8 mg, Sugar 1.7 g
HASSELBACK POTATOES
Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly
Provided by Anna Glover
Categories Side dish
Time 1h15m
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Use a metal skewer and insert through the back of one of the flatter sides of the potato. It should go through most of the potato. Place on a chopping board, skewer-side down, and slice through the potato (be careful not to cut all the way through on both ends). You can also put each potato in-between two handles of wooden spoons, and cut through to the spoon, if this is easier for you. A sharp knife will help to make slices a few mm apart. Remove the skewer and repeat with the remaining potatoes.
- Put the potatoes cut-side up on a shallow baking tray and drizzle over the oil. Rub each potato with your hands to coat well in the oil, getting some in between the slices. Toss in the bashed garlic, rosemary, and season well. Roast for 50 mins - 1 hr until the potatoes are tender throughout and the tops are golden and crisp. Baste with any oil in the pan halfway cooking to get extra crisp potatoes.
Nutrition Facts : Calories 394 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 7 grams protein, Sodium 0.12 milligram of sodium
HASSELBACK POTATOES
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
HASSELBACK POTATOES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g
More about "easy hasselback potatoes recipes"
HASSELBACK POTATOES, 12 WAYS - FOOD.COM
From food.com
EASY HASSELBACK POTATOES (SO EASY ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (9)Total Time 1 hrCategory Appetizer, Side DishPublished 2020-12-13
- Preheat the oven to 425°F. Grease a medium-sized casserole dish with cooking spray; set aside.
- After microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to cut fine slits ¾ of the way through the potatoes about ⅛ inch apart.
BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE …
From goodhousekeeping.com
- Heat oven to 425°F. With a sharp knife, make vertical slits in potatoes, 1/8- to 1/4-inch apart, being sure to stop at least 1⁄4 inch before bottom (do not cut all the way through).
EASY BAKED HASSELBACK POTATOES - MUST LOVE HOME
From mustlovehome.com
- Place a potato between the handles of 2 chopsticks or 2 spoon handles. Slice the potato into thin slices, stopping the knife about 1/4 of an inch from the bottom; the chopsticks will prevent you from slicing the potato all the way through. Repeat with the remaining 6 potatoes. Place the potatoes in an oven-proof skillet or on a baking pan.
- In a small bowl, stir together the melted butter, olive oil, parsley, thyme and pepper. Brush the butter mixture over each potato, working the brush in between all the slices, using your fingers to separate the slices.
EASY CHEESY HASSELBACK POTATOES - JUST A TASTE
From justataste.com
- Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter. Season them with salt and pepper.
BAKED HASSELBACK POTATOES RECIPE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
- Preheat the oven to 220 degrees C (428 degrees F). Line a baking sheet with parchment paper.
- Place a potato on a work surface with the cut side down. With a sharp knife cut thin vertical slices from one end to the other, being careful not to cut all the way through. You can place wooden spoons or chopsticks on either side of the potato to keep your knife from slicing through.
EASY HASSELBACK SWEET POTATOES - FIT FOODIE FINDS
From fitfoodiefinds.com
- Next, wash sweet potatoes and pat dry. Using a sharp knife, slice sweet potato as finely as possible. Make sure you don’t go all the way through.
- Drizzle with EVOO and lather with garlic. Try and get the garlic in between each slice.4. Generously season with salt and pepper.
HASSELBACK POTATOES RECIPE (CRISPY AND EASY) - ELAVEGAN ...
From elavegan.com
- Watch the video in the post for easy visual instructions.Wash and dry the potatoes and preheat the oven to 425 °F (220 °C), if using the oven method (see below).
- Place a potato lengthwise between two chopsticks. Using a sharp knife, carefully cut across the potato (about 1/8-inch apart). The chopsticks will prevent you from slicing the potato all the way through. Though it can still happen that you cut off the ends of the potato since they are more fragile.
EASY HASSELBACK POTATOES RECIPE - YEYFOOD.COM
From yeyfood.com
- Place one potato between two chopsticks or wooden utensils of the same thickness on a cutting board.
EASY HASSELBACK POTATOES - STEPHANIE KAY NUTRITION
From kaynutrition.com
- Wash and dry the potatoes. Slice the potato into thin slits, leaving 1/4 inch at the bottom unsliced, spacing about 1/8 inch between slits.
- Transfer the poatoes to a baking dish, and brush with half of the butter and season with salt and pepper.
HASSELBACK POTATOES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
- Place the butter and olive oil in a small saucepan over low heat. Add the garlic, truffle salt, and pepper and heat until melted, stirring occasionally.
- Scrub the potatoes thoroughly and cut a very thin slice along the length of each to allow them to sit flat while baking.
CRISPY HASSELBACK POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
From aspicyperspective.com
- Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour the bacon grease or oil on the baking sheet and lay the garlic cloves, and rosemary on the sheet pan as well.
- Hold the end of one potato. Use a sharp knife to cut across the potato to create 1/16- to 1/8-inch sections. Do not cut through the potato, but cut two-thirds the way down, leaving at least a 1/2 inch solid base at the bottom. Repeat with the remaining potatoes.
- Place the potatoes on the baking sheet and roll them around to cover them with fat. Set them cut-side-up. Then sprinkle each potato generously with salt and pepper.
EASY AIR FRYER HASSELBACK POTATOES | RECIPES FROM A PANTRY
From recipesfromapantry.com
- Make thin vertical slices in the potatoes, making sure not to cut all the way through. Use a pair of wooden chopsticks to keep potato in place while slicing, and to prevent from cutting all the way.
- In a medium mixing bowl, add olive oil, dried thyme, creole seasoning, pepper, salt, parsley, onion and garlic. Mix well.
EASY CRISPY HASSELBACK POTATOES - RECIPE WINNERS
HASSELBACK POTATOES RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
- To slice your potatoes easily, place 2 wooden spoon handles on your cutting board. Nestle the potato between them and slice it into very thin slices. The wooden spoon handles will stop your knife from cutting all the way through the potatoes.
- Stir the melted butter, and olive oil together in a small bowl and using a spoon drizzle it carefully over each potato. Try to spoon a little of the mixture between the potato slices if you can. Sprinkle the potatoes with salt and pepper and place on a baking sheet with a rim to catch any drippings.
EASY HASSELBACK POTATOES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HASSELBACK POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HASSELBACK POTATOES RECIPE - BBC FOOD
From bbc.co.uk
EASY HASSELBACK POTATOES - THEVEGLIFE
From theveglife.com
EASY RECIPES-HASSELBACK POTATOES - THE MOM MAVEN
From themommaven.com
EASY HASSELBACK POTATOES BY CHUMMYWITHFOOD | QUICK & EASY ...
From thefeedfeed.com
EASY CHEESY AU GRATIN HASSELBACK POTATOES | FOODTALK
From foodtalkdaily.com
EASY HASSELBACK POTATO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY HASSELBACK POTATOES - LEMM ON FOOD
From elainelemm.com
HASSELBACK POTATOES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AIR FRYER HASSELBACK POTATOES - NINJA FOODI HASSELBACK ...
From temeculablogs.com
HASSELBACK POTATOES - DINNER MADE EASY – LING & SONS FOOD ...
From shop.lingandsons.com
THE BEST EASY CHEESY LOADED HASSELBACK POTATOES | RECIPE ...
From pinterest.ca
HASSELBACK POTATOES – RECIPE WONDERLAND
From recipewonderland.com
EASY HASSELBACK POTATOES | CHEAPTHRIFTYLIVING.COM
From cheapthriftyliving.com
EASY HASSELBACK POTATOES - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
EASY HASSELBACK POTATOES RECIPE WITH ... - 30SECONDS FOOD
From 30seconds.com
EASY HASSELBACK SWEET POTATOES RECIPE
From tastingtable.com
HASSELBACK POTATOES RECIPE (CRISPY AND EASY) - FOOD NEWS
From foodnewsnews.com
10 BEST HASSELBACK POTATOES RECIPES - YUMMLY
From yummly.com
EASY CHEESY HASSELBACK POTATOES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
EASY HASSELBACK POTATOES RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
DON’T SANDWICH ME, I CAN’T BREATHE … BAKED HASSELBACK ...
From pinterest.com
QUICK HASSELBACK POTATOES - THE WEARY CHEF
From wearychef.com
EASY CHEESY GARLIC HASSELBACK POTATOES | RECIPE IN 2022 ...
From pinterest.ca
EASY HASSELBACK POTATOES WITH HERBS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
EASY HASSELBACK POTATO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
You'll also love