ROSEMARY-LEMON NO-KNEAD BREAD
I've been wanting to try a "No-Knead Bread" for some time and this recipe showed up in my new William Sonama Magazine. Have to go out and buy a Dutch Oven, and will give this a try. Sounds fairly simple, with a long, slow rise time. It reports and end product of "a rustic bakery-quality bread with a crusty exterior and soft, springy interior" sounds great doesn't it. Can't wait to try it out. I had to put an amount for the cornmeal, but it's actually "as needed" Preparation time does not including rising time. Edited to add: I finally was able to make this, I had trouble with the rising but think my house was to cold. The blend of flavors was a nice change from plain bread and it did have that nice rustic look with a crusty outside.
Provided by Bonnie G 2
Categories Yeast Breads
Time 1h
Yield 1 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- In large bowl, combine flour, yeast, salt, rosemary and zest.
- Add 1 5/8 cups water, stir until blended (dough will be shaggy and sticky)
- Cover with plastic wrap.
- Let dough rest at warm room temperature (70F) until surface is dotted with bubbles (12-18 hours) Pleace dough on lightly floured surface.
- Sprinkle dough with flour, fold dough over onto itself once or twice.
- Cover loosely with plastic wrap and let rest 15 minutes.
- Using very little flour, gently and quickly shape dough into a ball. Generously coat smoot cotton towel with cornmeal.
- Put dough, seam side down, on towel. dust with more flour or cornmeal. Cover with another towel; let rise until dough is more than double in size and does not readily spring back when pokked with a finger, about 2 hours.
- t least 30 minutes before dough is ready, put 2 3/4 quart cast-iron pot in oven; preheat oven to 450°F.
- Remove pot from oven.
- Slide hand under towel; turn dough over, seam side up, into pot; it's OK if it looks messy.
- Cover with lid; bake 30 minutes.
- Uncover, bake until loaf is browned, 15-30 minutes more.
- Set pot on wire rack; cool 10 minutes.
- Using oven mitts, turn pot on side; gently turn bread, it will release easily.
Nutrition Facts : Calories 1592.5, Fat 6, SaturatedFat 0.9, Sodium 4107.2, Carbohydrate 334.4, Fiber 15.4, Sugar 1.6, Protein 44.2
LEMON ROSEMARY BREAD WITH PECANS
This bread was absolutely fabulous! We could hardly wait until it was done, as the aroma wafting through the house was to die for! This recipe was originally posted in "Real Simple" magazine, but the flavors are anything but! It called for walnuts, but I used pecans as that was what I had on hand and prefer. Either would work fine so just use your own personal favorite! I do hope you try this! It's easy to make and bakes up beautifully! ~Photo by me~ My step-grandmother's old wooden recipe box, and my Grandma Dale's old wooden cutting board and butter knife. Lots of memories in that photo!
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Savory Breads
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly coat a loaf pan with butter-flavored cooking spray. Stir together flour, sugar, walnuts or pecans, baking powder, rosemary, salt and lemon zest in mixing bowl on low. In a separate bowl, whisk eggs,then whisk in wine or apple juice, and olive oil, then stir into dry ingredients. Use a spatula to scrape bottom and sides and fold in. Pour the batter into prepared pan scraping all of the batter out with a spatula, and smooth the surface. Bake 55 minutes or until a toothpick inserted into the center comes out clean. My oven took exactly 55.
LEMON-ROSEMARY LAYER CAKE
Tall and impressive, this unique dessert is a treat for the senses with flecks of lemon zest and fresh rosemary. Just wait till you taste it! -Mary Fraser, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Beat in the lemon juice, zest and rosemary., Transfer to three greased and floured 9-in. round baking pans. Bake at 350° until edges begin to brown, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon zest and juice; beat until smooth., Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 756 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 527mg sodium, Carbohydrate 119g carbohydrate (90g sugars, Fiber 1g fiber), Protein 8g protein.
More about "lemon rosemary bread with pecans recipes"
ROSEMARY LEMON BREAD - OLIVE AND ARTISAN
From oliveandartisan.com
EASY SOUTHERN PECAN BREAD RECIPE | COOKIES AND CUPS
From cookiesandcups.com
GLAZED LEMON NUT BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
18 FRESH ROSEMARY RECIPES THAT UTILIZE YOUR HERB GARDEN
From southernliving.com
3 RECIPES TO WAKE UP WINTER SQUASH - THE SAN DIEGO UNION-TRIBUNE
From sandiegouniontribune.com
ROSEMARY PECANS - REAL SIMPLE
From realsimple.com
ROSEMARY-LEMON PECAN BARS RECIPE - TODAY
From today.com
HOME MADE MILK BUNS WITH WHIPPED ROSEMARY BUTTER AND FLAKEY SALT
From more.ctv.ca
32 BUTTERY RECIPES TO MAKE THIS FALL - YAHOO NEWS CANADA
From ca.news.yahoo.com
5 DELICIOUS PEAR RECIPES PERFECT FOR FALL - LANCASTERONLINE
From lancasteronline.com
AUTUMN MINESTRONE AND PUMPKIN BAKED WITH CREAM – SALLY …
From theguardian.com
45 FALL BAKING RECIPES - DELISH KNOWLEDGE
From delishknowledge.com
ROASTED PECANS RECIPE - LOVE AND LEMONS
From loveandlemons.com
31 PECAN RECIPES FOR HOWEVER YOU PRONOUNCE PECAN | BON APPéTIT
From bonappetit.com
LEMON ROSEMARY BREAD WITH PECANS - WILDFLOUR'S …
From wildflourskitchen.com
MEYER LEMON ROSEMARY BREAD - BAKED IN A DUTCH OVEN! - SWEET …
From sweetcayenne.com
ROSEMARY-LEMON NO-KNEAD BREAD | WILLIAMS SONOMA
From williams-sonoma.com
EASY PECAN ZUCCHINI BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON-ROSEMARY TEA BREAD RECIPE - COUNTRY LIVING
From countryliving.com
TOASTED ROSEMARY PECANS RECIPE - VAN WYCK FAMILY …
From foodandwine.com
ROSEMARY RUM RAISIN SODA BREAD WITH PECANS RECIPE ON FOOD52
From food52.com
GOOD FOOD AND GOOD TIMES - THAT RECIPE
From thatrecipe.com
ROSEMARY PECAN NO-KNEAD BREAD - BOB'S RED MILL
From bobsredmill.com
A ROSEMARY BREAD MACHINE RECIPE YOU’LL FALL IN LOVE …
From saladinajar.com
RIDICULOUSLY EASY ROSEMARY BREAD - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
PEAR SNACKING CAKE WITH CHOCOLATE AND ROSEMARY RECIPE - BON …
From bonappetit.com
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT
From insanelygoodrecipes.com
BAKED BRIE RECIPE WITH FIG JAM, PECANS AND ROSEMARY
From simmerandsage.com
You'll also love