EASY HERBED GARLIC BREAD
This garlic bread gets its vibrant green color from butter mixed with chopped parsley. The spread is also great on steamed vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Finely chop parsley and garlic in a food processor. Add butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and puree until smooth.
- Spread herbed butter on cut sides of bread, then place cut sides back together. Wrap in foil. Bake until bread is warm and butter melts, about 15 minutes. Cut into wedges.
HERBED GARLIC BREAD
Our recipe for Herbed Garlic Bread is the perfect addition to round out just about any meal. Use your favorite fresh or dried herbs to enhance the flavor of the garlic.
Provided by Country Crock®
Time 12m
Yield 6
Number Of Ingredients 4
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
- Broil until golden, about 2 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 32.3 g, Fat 1.1 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 368.6 mg, Sugar 1.5 g
DELICIOUS AND EASY HERBED GARLIC BREAD
Make and share this Delicious and Easy Herbed Garlic Bread recipe from Food.com.
Provided by -------
Categories Yeast Breads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place first 5 ingredients in small saucepan and warm over low heat until butter is melted.
- Slice bread.
- GENEROUSLY brush herbed butter on each slice.
- Sprinkle with minced garlic, Parmesan cheese, and parsley.
- Place in very hot oven or broiler for a few minutes until slightly browned.
- Enjoy!
Nutrition Facts : Calories 185.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 217.5, Carbohydrate 9.7, Fiber 0.5, Sugar 0.4, Protein 2.2
HERB GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
- Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
HERBED GARLIC BREAD
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BAKE HERB AND GARLIC BREAD
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!
Provided by Mirj2338
Categories Quick Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C.
- Mix the dry ingredients together, including the parsley.
- Beat the buttermilk together with the egg and the garlic.
- Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
- Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
- Bake at 180 degrees C for 50 minutes to one hour.
Nutrition Facts : Calories 142.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 21.1, Sodium 717.1, Carbohydrate 28.3, Fiber 1.2, Sugar 0.1, Protein 4.5
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
GARLIC HERB BREAD
This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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