Easy Hershey Bar Cake Recipes

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HERSHEY'S BAR CAKE

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories     Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10



Hershey's Bar Cake image

Steps:

  • Mix first 5 ingredients and bake at 350 in 4 round cake pans.
  • (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
  • Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
  • Ice between layers, top and sides.

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

HERSHEY'S BAR CAKE

Make and share this Hershey's Bar Cake recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10



Hershey's Bar Cake image

Steps:

  • Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
  • Stir until chocolate is melted.
  • Combine flour, brown sugar, baking soda and salt in large mixer bowl.
  • Ggradually add chocolate mixture, beating until thoroughly blended.
  • Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
  • Pour into greased and floured 13 x 9-inch pan.
  • Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
  • Cool completely; frost as desired.

Nutrition Facts : Calories 594.6, Fat 18.9, SaturatedFat 10, Cholesterol 81, Sodium 717.1, Carbohydrate 99.1, Fiber 2, Sugar 67.8, Protein 8

1 (8 ounce) milk chocolate candy bars, broken into pieces
1/4 cup butter or 1/4 cup margarine
1 2/3 cups boiling water
2 1/3 cups unsifted all-purpose flour
2 cups light brown sugar, packed
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon vanilla

EASY HERSHEY'S BAR SWIRL CAKE AND GLAZE

This is the easier-to-prepare version of the classic Hershey Bar Swirl Cake. The recipe comes from Hershey's Holiday Recipes.

Provided by Barb G.

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10



Easy Hershey's Bar Swirl Cake and Glaze image

Steps:

  • Preheat oven 350°F.
  • Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
  • Prepare cake mix batter as directed on package with oil, water, and eggs.
  • Remove 2 cups batter, stir in corn syrup and pecans.
  • Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
  • Microwave on high 1 minute or until smooth when stirred.
  • Blend into remaining plain batter; pour into prepared pan.
  • Spoon Vanilla Nut batter evenly over top.
  • Bake 40 to 45 minutes or until wooden pick comes out clean.
  • Cool 15 minutes; remove from pan to wire rack.
  • Cool completely.
  • Glaze with Milk Chocolate Glaze, allowing to drip down sides.
  • GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
  • Cool slightly, glaze cake.

1 (18 ounce) package yellow cake mix (with pudding in the mix)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup light corn syrup
3/4 cup chopped nuts
1 (7 ounce) hershey's milk chocolate candy bars, broken into pieces
1/2 cup Hershey's syrup
1 (7 ounce) hershey's milk chocolate candy bars
2 tablespoons shortening (NOT butter, margarine, oil or spread)

EASY HERSHEY BAR CAKE

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 11



Easy Hershey Bar Cake image

Steps:

  • Mix together, cake mix, milk, oil, vanilla pudding and eggs.
  • Bake at 350°F for 30 minutes or until done.
  • Cream together: cream cheese, sugar, and powder sugar. Mix 5 shredded Hershey bars* and fold in Cool Whip. Use 6th bar for the top of the cake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 boxes cake mix
1.5 cups milk
1 cups oil
1 boxes vanilla pudding mix
3 units eggs
1 units frosting
12 ounces cream cheese
0.75 cups sugar
2 cups sugar
6 units hershey bars
16 ounces cool whip

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