Minced Pork Meatballs With Soy Sauce Soup Recipes

MINCED PORK MEATBALLS WITH SOY SAUCE SOUP

Sourced from a dude called The Bald Gourmet, who really seems to love his food. As he described, very few ingredients, but delicious flavours. An easy weeknight meal that could be easily expanded on by adding some chilli for heat or some form of Asian veg for greenery.

Provided by The Normans

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Minced Pork Meatballs With Soy Sauce Soup image

Steps:

Combine pork, soy sauces, white pepper, ginger, sesame oil, and water in a large bowl, mixing well to evenly disperse seasonings in the pork. Though the water is not strictly necessary, it will give the meatballs a softer texture.
Let sit for 10-15 minutes to allow the pork to marinade in the seasonings.
Form the pork mixture into loose bite-sized balls and set aside.
Bring chicken stock to a boil. Once boiling, add the pork meatballs to the stock.
When stock returns to a boil and the meatballs float to the top, the soup is done.
Serve with a large handful of coarsely chopped cilantro.

Nutrition Facts : Calories 450.1, Fat 29, SaturatedFat 10.2, Cholesterol 92.6, Sodium 1672.5, Carbohydrate 14.8, Fiber 0.6, Sugar 6.1, Protein 30.6

Ingredients

1 lb ground pork
4 tablespoons dark soy sauce
1 teaspoon light soy sauce
1 teaspoon white pepper
1 teaspoon ginger, finely minced
1/2 teaspoon sesame oil
4 ounces water
6 cups chicken stock
1 bunch cilantro

PORK, MUSHROOM AND SOY SAUCE MEATBALLS

Deliciously moist and flavoursome meatballs to add to soups or your favourite spaghetti sauce, or to eat with a salad in a pita bread wrap. To make these, I played around with another of my recipes - Recipe #119121 - when I recently made KelBel's Recipe #94089. Because I still haven't found a sausage that I really, really like - I'm still looking! - I decided to add meatballs rather than include the sausage in KelBel's Tuscan Soup. I've just this year discovered the most fabulous European butcher's where I am able to buy incredibly lean pork/veal mince, which I've been using in all the recipes including ground or minced meat I've made since I've become a member of Zaar. Because parking is always difficult on Saturdays when I tend to go there, I asked them once what time they opened, thinking that maybe they opened a bit earlier than nine o'clock. "We are here two, three..." "No," I said, "What time are you open to customers?" "If we're here, we'll serve you," I was told. "Sometimes when we get here, there's a queue outside." Well I've yet to go there at THAT time! Anyway, to make these meatballs, my guess is that if you can't get good ground pork or veal, make them with ground beef.

Provided by bluemoon downunder

Categories Pork

Time 1h15m

Yield 60 meatballs

Number Of Ingredients 11

Pork, Mushroom and Soy Sauce Meatballs image

Steps:

Preheat the oven to a moderate heat.
Heat the oil in a sauté pan (preferably non-stick), add the onion and garlic, and sauté, while stirring, until the onion and garlic are soft but not browned.
Add the chopped mushrooms and sauté, while stirring, until the mushrooms are just soft.
Allow the onion, garlic and mushrooms to cool. If you transfer the onion/garlic/mushroom mixture to a plate (which is at room temperature), 5-10 minutes cooling time is ample.
Combine the cooled mushroom mixture, minced veal/pork, egg, breadcrumbs, soy sauce, Greek seasoning and ground ginger in a bowl and mix until the ingredients are well-combined.
Roll the mixture into balls, slightly larger than a walnut and slightly smaller than a golf ball. You should get about 60 meatballs from the mixture.
Place the meatballs on lightly greased oven trays, turning them over once after you place them on the trays so that they are lightly oiled on the top.
Cover the trays loosely with aluminium foil and bake the meatballs in a moderate oven for about 45 minutes, or until they are cooked all the way through.
Add to soup or serve with your favourite spaghetti sauce over pasta.
Chef's Note: These meatballs can be frozen. And unless you have a super-large ravenous family or you're feeding half the neighbourhood, you may well want to freeze some of the meatballs.

Nutrition Facts : Calories 51.4, Fat 2.6, SaturatedFat 0.9, Cholesterol 20.4, Sodium 49.3, Carbohydrate 2.5, Fiber 0.2, Sugar 0.4, Protein 4.3

Ingredients

1 lb ground pork
1 lb ground veal
1 -2 tablespoon olive oil
1 medium yellow onion, very finely chopped
2 garlic cloves, very finely chopped
1 lb wild mushroom, for a really great flavour, include some Swiss Browns, very finely chopped
2 eggs, lightly beaten
1 1/2 cups soft stale bread crumbs
1 1/2 tablespoons low sodium soy sauce
1 teaspoon all purpose Greek seasoning
1/2 teaspoon ground ginger

PORK MEATBALLS WITH GINGER AND FISH SAUCE

These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro. (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs. To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. For an easy dipping sauce, spike 1/4 cup mayonnaise with 2 teaspoons toasted sesame oil or soy sauce. And save any leftover meatballs: They're great simmered in chicken broth the next day. The ginger and garlic in them release their aromatics into the broth for a deeply flavorful soup base.

Provided by Kay Chun

Categories dinner, lunch, weekday, weeknight, meatballs, appetizer, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

Pork Meatballs With Ginger and Fish Sauce image

Steps:

Heat oven to 425 degrees. In a large bowl, combine all the ingredients and use your hands to gently mix.
Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter) and arrange on a greased rimmed baking sheet.
Bake until golden and cooked through, about 15 minutes. Serve warm.

Nutrition Facts : @context http, Calories 356, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 26 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 9 grams, Sodium 505 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

2 tablespoons peeled and minced ginger
1 tablespoon minced garlic (from about 3 large cloves)
1 tablespoon fish sauce
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground pork

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Minced Pork Meatballs With Soy Sauce Soup Recipes

MINCED PORK MEATBALLS WITH SOY SAUCE SOUP

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