HOLIDAY CHEESE BALL
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 9
Steps:
- In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
HOLIDAY CHEESE BALL WREATH
Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 16 to 20 servings
Number Of Ingredients 8
Steps:
- Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
- Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
- Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.
HOLIDAY CHEESE BALL
Make and share this Holiday Cheese Ball recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Pineapple
Time 15m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Soften cheese. Gradually add the pineapple. Mix in 1 cup of the nuts and add the rest of the ingredients.
- Chill well.
- remove from refrigerator and shape into 1 or 2 balls.
- Roll into the rest of the remaining nuts.
- Wrap in plastic wrap and refrigerate until you serve.
- Garnish the ball with jarred cherries and pineapple rings.
Nutrition Facts : Calories 3157.3, Fat 315.3, SaturatedFat 113.2, Cholesterol 499, Sodium 1346.9, Carbohydrate 59.8, Fiber 23.5, Sugar 21.6, Protein 55.4
EASY HOLIDAY CHEESE BALL
This is a cheese ball that a former co-worker brought to each holiday function. It is absolutely delicious and easy to make. The onions and nuts are estimates. Add to your taste.
Provided by Skmarrama
Categories Spreads
Time 1h10m
Yield 1 Ball
Number Of Ingredients 7
Steps:
- Add the softened cream cheese to a medium bowl.
- Chop 1 slice of a red onion into small bits. Chop the scallions into similar size and add both to the cream cheese. The red and green onion give the cheese ball not only flavor but a pleasing color.
- Add chopped walnuts and crushed pineapple to the cheese and onions. Mix well.
- Add more onion and walnuts to taste. The onions and walnuts give the cheese ball a nice texture.
- Put the cheese mixture into a pretty bowl or roll into a ball.
- Sprinkle or roll the outside with parsley and chopped walnuts.
- Refrigerate for at least 1 hour to allow the flavors to develop.
- Soften before serving and serve with your favorite crackers.
Nutrition Facts : Calories 1974.8, Fat 181, SaturatedFat 59.4, Cholesterol 249.5, Sodium 680.7, Carbohydrate 69.5, Fiber 13.4, Sugar 39.9, Protein 42.6
HOLIDAY CHEESE BALL
I received this recipe from a friend several years ago and was very skeptical about trying it, but I was glad that I did! This cheese ball is so easy to prepare. Guests have always been curious what is in the cheese ball...Salmon?!...Um, no...cherries!
Provided by Paula
Categories Christmas
Time 12h15m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the softened cream cheese, celery, onion, and maraschino cherries.
- Form the mixture into a ball and roll in the grated carrot.
- Wrap in plastic wrap and refrigerate overnight.
- Serve with assorted crackers.
Nutrition Facts : Calories 91.6, Fat 8.8, SaturatedFat 5.5, Cholesterol 27.7, Sodium 79.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 2
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