SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
QUICK AND EASY DOUGHNUTS...
These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.
Provided by superstar_sn
Categories Lunch/Snacks
Time 20m
Yield 4-6 Doughnuts, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
- Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
- Add the egg mixture in flour.Knead with the help of ur hands.
- U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
- Make 4-6 small balls out of this dough.
- Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
- Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
- When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
- ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
- u may cut with doughnut cutter also.
- u may also add ur favourite toppings like chocolate.
Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6
EASY DONUTS
Make and share this Easy Donuts recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut or tear each biscuit in half.
- Roll in palm of hand to finger shape.
- Stretch and join ends together.
- Drop in hot lard at 350 degrees.
- Brown on both sides.
- Drain on absorbent paper.
- Drop in paper sack with mixture of sugar and cinnamon.
- Shake until coated.
Nutrition Facts : Calories 368.2, Fat 7.3, SaturatedFat 1.9, Cholesterol 0.5, Sodium 537.5, Carbohydrate 73.8, Fiber 0.7, Sugar 53.9, Protein 3.6
THE BEST OLD-FASHIONED DOUGHNUTS
We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add a pleasant texture and hold onto the sweet glaze. A combination of buttermilk and sour cream provides tang and richness. But the secret ingredient to the batter is vegetable oil. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 doughnuts and 8 holes
Number Of Ingredients 11
Steps:
- Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork).
- Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup).
- Scrape the dough onto the prepared baking sheet. Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick.
- Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. Then use a 1 1/4-inch cutter to punch out the center of each round. Dip the cutters in flour before each cut to avoid sticking. Gather the dough scraps and gently re-roll without overworking the dough. Repeat cutting until all the dough has been used (you should have 8 doughnuts).
- Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. Heat over medium-high until the thermometer registers 375 degrees F.
- Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Transfer to the wire rack and let cool slightly. Fry the doughnut holes until deep golden brown, about 90 seconds per side. Transfer to the wire rack and let drain for 1 minute. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. (This two-step process gets a lot more oil out of the doughnuts than using only one method.) Repeat with the remaining dough, making sure the oil returns to temperature between batches.
- Whisk together the confectioners' sugar, the remaining 6 tablespoons buttermilk, the remaining 1 teaspoon vanilla paste and 1/8 teaspoon salt in a medium bowl until the glaze is smooth and the consistency of honey; add more confectioners' sugar or buttermilk if necessary.
- Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. Toss the doughnut holes in the glaze to coat completely and return to the wire rack. Let the glaze set for 10 minutes before serving.
BASIC DOUGHNUTS
Steps:
- In a large, deep heavy pot or an electric fryer heat the oil to 375 degrees.
- In a large bowl, beat together the egg and sugar. Stir in the milk and the shortening. Sift together all of the dry ingredients. Stir the dry ingredients into the egg mixture and stir to combine. Chill the dough for 30 minutes. On a lightly floured surface, flatten the dough to 1/2 inch thickness with your fingertips or a rolling pin. Cut out the doughnuts using a doughnut cutter or two sizes of round cookie cutters. Transfer doughnuts to wax paper and allow to dry for 10 minutes. Using a spatula dipped in the hot oil, carefully transfer the doughnuts to the hot oil. Cook 2 - 3 doughnuts at a time, flipping them when they brown on a side. Remove to paper towels to drain. Dust with confectioners' sugar or cinnamon sugar mixture. Serve warm.
- Doughnut holes: Add dough to hot oil by the spoonful and fry until golden.
- Variations: Chocolate doughnuts: Combine the melted shortening with 1 ounce of melted chocolate before adding to batter.
- Glazed doughnuts: Combine 1/2 cup confectioner's sugar with 2 teaspoons hot milk and 1/2 teaspoon vanilla. Drizzle over cooled doughnuts.
- Jelly doughnuts: Stir 1/2 cup jelly of choice until smooth. Transfer jelly to a plastic baggie and snip off one corner to squeeze out jelly. Poke doughnut round with a chopstick And squirt in jelly.
EASY BAKED DOUGHNUTS
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Provided by JESSICALKING
Categories Bread Quick Bread Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
- Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g
EASY HOMEMADE DONUTS
What's better than donuts? A recipe for Easy Homemade Donuts! Try your hand at this homemade donuts recipe to enjoy your favorite breakfast treat at home.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon into pastry bag fitted with plain tip. Refrigerate until ready to use.
- Microwave chocolate and COOL WHIP in medium bowl 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
- Heat oil in large saucepan to 375ºF. Add biscuits, in batches; cook 2-1/2 to 3 min. or until golden brown, turning after 1-1/2 min. Drain on paper towels. Transfer to wire rack; cool 5 min.
- Insert tip of filled pastry bag into side of each fried biscuit to fill with pudding. Dip tops of biscuits into chocolate mixture. Return, dipped sides up, to wire rack; let stand until firm.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 2.3913 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 0.6538 g, Sugar 0 g, Protein 4 g
More about "easy homemade donuts recipes"
HOW TO MAKE DONUTS AT HOME - HOMEMADE …
From delish.com
5/5 (61)Total Time 2 hrs 15 mins
- Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
BEST EASY HOMEMADE DOUGHNUTS RECIPES | FOOD NETWORK …
From foodnetwork.ca
Servings 12-14Total Time 30 mins
QUICK AND EASY DONUTS RECIPE | FOOD VOYAGEUR
From foodvoyageur.com
EASY 15-MINUTE DONUTS, 3 RECIPES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
15 MINUTE HOMEMADE DONUTS | FAST, EASY & DELICIOUS …
From blessthismessplease.com
DOUGHNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE DONUTS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST & SIMPLEST HOMEMADE DONUT RECIPE | FOODAL
From foodal.com
INSANELY EASY HOMEMADE DONUT RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE DONUTS FROM SCRATCH - THE SPRUCE EATS
From thespruceeats.com
INSANELY EASY HOMEMADE DONUT RECIPES - MOMTASTIC
From momtastic.com
EASY BAKED DONUT RECIPE -- ONE-BOWL, QUICK VANILLA DOUGHNUTS
From thedecoratedcookie.com
HOMEMADE DONUTS: BAKED BETTER THAN FRIED? | BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY HOMEMADE DOUGHNUTS - SON SHINE KITCHEN
From sonshinekitchen.com
EASY HOMEMADE DOUGHNUTS RECIPE - SERIOUS EATS
From seriouseats.com
BAKED DONUTS FILLED WITH JELLY (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE DONUT RECIPES - 25+ EASY DONUT RECIPES TO MAKE AT …
From onecrazymom.com
THE BEST EASY DONUT RECIPE (ONLY 3 INGREDIENTS)
From crazylittleprojects.com
EASY HOMEMADE DONUTS - THE FARMWIFE FEEDS
From farmwifefeeds.com
HOW TO MAKE HOMEMADE DONUTS IN 15 MINUTES
From cookingclassy.com
HOMEMADE DONUT BATTER - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE DOUGHNUTS: A STEP-BY-STEP GUIDE | KITCHN
From thekitchn.com
HOMEMADE DONUT RECIPES: 8 EASY RECIPES FOR DONUTS - MR. FOOD
From mrfood.com
1 MINUTE, 2 INGREDIENT INSTANT DONUTS ! EASY DONUTS RECIPE
From youtube.com
EASY HOMEMADE DONUTS WITH ICING ON TOP » IT'S REALLY KITA
From itsreallykita.com
EASY HOMEMADE VANILLA DONUTS - THE BUDGET MOM
From thebudgetmom.com
EASY HOMEMADE DONUTS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GRANDMA'S FRIED DONUT RECIPES - OLD FASHIONED DELICIOUS
From homemade-dessert-recipes.com
HOW TO MAKE HOMEMADE DONUTS | THE RECIPE CRITIC
From therecipecritic.com
DONUT RECIPE EASY HOMEMADE DOUGHNUTS - YOUTUBE
From youtube.com
HOMEMADE DOUGHNUTS EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
9 EASY BAKED DOUGHNUT RECIPES FOR YOUR KIDS TO MAKE
From homemaderecipes.com
SOFT HOMEMADE DOUGHNUTS ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
EASY BISCUIT DONUTS (AND VIDEO!) - HOW TO MAKE EASY HOMEMADE …
From eatingonadime.com
QUICK HOMEMADE DOUGHNUTS RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE PERFECT HOMEMADE DOUGHNUTS | EASY STEP BY STEP …
From kitchenmason.com
25+ HOMEMADE DONUT RECIPES - HOW TO MAKE DOUGHNUTS
From delish.com
THE BEST HOMEMADE DONUTS RECIPE - DIY & CRAFTS
From diyncrafts.com
15 QUICK AND EASY HOMEMADE DONUTS RECIPE - ITS …
From itsoverflowing.com
10 EASY HOMEMADE DONUTS RECIPES - REDBOOK
From redbookmag.com
HOW TO MAKE HOMEMADE DOUGHNUTS | TASTE OF HOME
From tasteofhome.com
You'll also love