Easy Homemade Eggless Vanilla Ice Cream Recipes

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EGGLESS VANILLA ICE CREAM

This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 1 gal

Number Of Ingredients 4



Eggless Vanilla Ice Cream image

Steps:

  • Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
  • Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

2 cups milk
1 cup sugar
2 cups whipping cream or 2 cups half-and-half
2 teaspoons vanilla

EASY HOMEMADE VANILLA ICE CREAM

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3



Easy Homemade Vanilla Ice Cream image

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

EASY HOMEMADE EGGLESS VANILLA ICE CREAM

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits. You could also add nuts or other goodies. SEE NOTE.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4



Easy Homemade Eggless Vanilla Ice Cream image

Steps:

  • In large bowl, combine ingredients; mix well.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's instructions.
  • Freeze leftovers.
  • NOTE:.
  • If you bring the liquids to a simmer is makes a smoother ice cream.
  • Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
  • VARIATIONS:.
  • Fresh Fruit Ice Cream:
  • Reduce half-and-half to 1 cup.
  • Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
  • Proceed as above.

2 cups half-and-half
2 cups whipping cream
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 tablespoons vanilla extract

EASY, EGGLESS STRAWBERRY ICE CREAM

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

Provided by ejw825

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7



Easy, Eggless Strawberry Ice Cream image

Steps:

  • In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g

2 cups whole milk
2 cups heavy cream
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring

EGGLESS EASY VANILLA ICE CREAM

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).

Provided by momzers

Categories     Frozen Desserts

Time 30m

Yield 1 1/2 quarts, 8-10 serving(s)

Number Of Ingredients 4



Eggless Easy Vanilla Ice Cream image

Steps:

  • Combine all ingerdients in bowl, mixing well.
  • Start the ice cream maker and pour mixture through hole in lid.
  • Churn for 20-40 mins or until desired consistancy.
  • Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

2 cups half-and-half
1 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1/2 cup sugar

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