Easy Homemade Turtle Candy Recipes
CHRISTMAS TURTLES® CANDIES
This is an easy recipe for Christmas gifts.
Provided by MARBALET
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
- Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
- Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 25.7 g, Cholesterol 1.4 mg, Fat 13 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 51 mg, Sugar 21.2 g
CHOCOLATE TURTLES® (THE CANDY)
Chocolate turtles like you buy at the store made in your kitchen.
Provided by AnastasiaLS1
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.2 g, Cholesterol 6.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 33.7 mg, Sugar 13.5 g
TURTLES ( CANDY)
Make and share this Turtles ( Candy) recipe from Food.com.
Provided by DoryJean54
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 pecans together length wise on a baking sheet.
- Place caramel on pecans.
- Bake at 200* for 5 minutes, or until caramel has been partially melted.
- Place chocolate kiss over melted caramel and let chocolate melt a little.
Nutrition Facts : Calories 101.3, Fat 6.2, SaturatedFat 1.2, Cholesterol 1.7, Sodium 28.2, Carbohydrate 11.2, Fiber 0.7, Sugar 9.1, Protein 1.3
TURTLE CANDIES
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
EASY TURTLE CANDY RECIPE - (4.2/5)
Provided by HyzQueen
Number Of Ingredients 6
Steps:
- Heat oven to 300. Cover cookie sheet with foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a "Y" shape on the foil. Place caramel candy & heavy cream in a microwaveable bowl and place in the microwave for 2-3 minutes or until it will stir together smoothly. Place a dollop in the center of each "Y" whil it is still warm. Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
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- Preheat oven to 350 degrees F. Place your pecan halves on a baking sheet; transfer to the oven and bake for about 8-10 minutes until toasted and fragrant. (Alternatively, you can add them to a hot non-stick skillet, stirring constantly until they are fragrant, about 5 minutes.)
- Line two baking sheets with parchment paper (that can also fit in the refrigerator or freezer.) Make 18 small mounds, about 5 pecan halves in each one depending on their size. (Overlap the pecans some to reduce gaps, otherwise the caramel will seep through.)
- Add the caramels and water to a microwave safe bowl (making sure it's free of any debris or moisture) and microwave in 30 second increments, stirring each time, until fully melted and stirred together fully. (The first few times you try to stir, it feels impossible, but eventually they do soften and you'll be able to stir them until smooth. The caramel will be runny when it first comes together, but firms up quite a bit as it cools.)
- As soon as your caramel is ready, quickly spoon a 2 teaspoons of the hot caramel on top of the clusters, making sure each pecan is covered with some caramel. Don’t worry about them being perfect, just work quickly before the caramel starts to set up.
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- For the turtle legs, cut about 1/4 to 1/2 inch diagonal on opposite sides of 24 pecan halves. Place the legs together on parchment or silicon lined baking sheet. Assemble two pecan halves above the legs with the ends touching and add the remaining pecan half for the head.
- Unwrap the caramels. Flatten each to a 1 1/4 inch square with the heel of your hand. Place flattened caramels in center of pecan clusters.
- Place baking sheet in preheated oven for 4 to 5 minutes, or until caramel starts to melt. Watch carefully to ensure that caramel doesn't melt completely. (See Notes 3 and 4)
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