Zippy Bloody Marys For A Crowd Recipes

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BIG-BATCH BLOODY MARYS

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 11



Big-Batch Bloody Marys image

Steps:

  • In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
4 teaspoons prepared horseradish, optional
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

ZIPPY BLOODY MARYS FOR A CROWD

These are great for a brunch or anytime you need to make a lot of Bloody Marys. Garnish with the classic celery stalk, pickled green beans, even olives on a cocktail pick and don't forget the squeeze of sliced lemon or lime! Originally from the magazine section of a Sunday Denver Post.

Provided by Leslie in Texas

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11



Zippy Bloody Marys for a Crowd image

Steps:

  • Mix all ingredients in a large pitcher.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 62, Fat 0.1, Sodium 435, Carbohydrate 4.8, Fiber 0.7, Sugar 3.4, Protein 0.7

2 quarts tomato juice
1 cup vodka
1/4 cup lemon juice
1/2 cup prepared bottled horseradish
2 tablespoons rice wine vinegar
2 teaspoons Worcestershire sauce (or more to taste)
2 teaspoons hot pepper sauce (or more to taste)
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon garlic powder
freshly cracked black pepper, to taste

ULTIMATE BLOODY MARYS

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 13



Ultimate Bloody Marys image

Steps:

  • In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
  • Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

BLOODY MARY -- FOR A CROWD

Make and share this Bloody Mary -- for a Crowd recipe from Food.com.

Provided by Shirl J 831

Categories     Beverages

Time 5m

Yield 18 serving(s)

Number Of Ingredients 9



Bloody Mary -- for a Crowd image

Steps:

  • Mix all above ingredients. Serve over ice with celery stick or green onion as stirrer.

Nutrition Facts : Calories 140.8, Fat 0.2, Sodium 475.2, Carbohydrate 9.6, Fiber 0.6, Sugar 4.6, Protein 0.9

26 ounces vodka
1 (46 ounce) bottle tomato juice
1 (36 ounce) bottle Clamato juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/3 teaspoon paprika
1/3 teaspoon celery salt
1/2 teaspoon salt
1 ounce lemon juice

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