EASY CHEESY BAKED EGGS
This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.
Provided by Heather Rosdail
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
- Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
- Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
- Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
- Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g
CHEESY BAKED EGGS
This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Provided by Hammertime
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
- Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are completely set, about 1 hour.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 10.1 g, Cholesterol 350.5 mg, Fat 29.7 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 15 g, Sodium 1095.3 mg, Sugar 0.8 g
CHEESY LEEKS
These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 40m
Yield as a side
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the leeks into a steamer basket and steam for 6-8 mins until bright green and just becoming tender.
- Meanwhile, heat the butter and flour together in a saucepan, stirring until you have a thick paste. Add the milk, a splash at a time, stirring continuously until all the milk has been added. Cook for 2-3 mins more until the sauce has thickened enough to coat the back of a spoon. Stir in most of the Yeo valley Organic mature cheddar, the mustard and some seasoning.
- Fold the steamed leeks into the cheese sauce, then tip everything into an ovenproof baking dish. Scatter over the breadcrumbs, thyme and remaining cheese, then bake for 20 mins until golden, crisp on top and bubbling at the edges. Leave to stand for 5 mins before serving.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.74 milligram of sodium
BAKED CHEESY EGGS WITH LEEKS AND TARRAGON
Make and share this Baked Cheesy Eggs With Leeks and Tarragon recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
- In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
- Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
- In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
- Pour the egg mixture into the baking dish over the cheese layer.
- Bake at 375° for 30 minutes or until set and lightly browned.
- Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 259.6, Fat 23.4, SaturatedFat 13.3, Cholesterol 234.7, Sodium 241.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.1, Protein 8.3
BAKED PENNE WITH FARMHOUSE CHEDDAR AND LEEKS
Provided by Rick Rodgers
Categories Pasta Vegetarian High Fiber Father's Day Dinner Cheddar Leek Family Reunion Potluck Simmer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring to simmer, stirring often. Add cheese, mustard, and pepper sauce. Stir until cheese melts. Remove from heat. Season cheese sauce to taste with salt.
- Whisk eggs in medium bowl. Gradually whisk in 1 cup cheese sauce. Stir egg mixture into cheese sauce in saucepan.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
- Stir cheese sauce into pasta in pot. Transfer to prepared baking dish. do ahead Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 400°F. Bake pasta until cheese sauce is bubbling around edges and some ends of pasta are golden brown, 25 to 30 minutes.
- Let stand 15 minutes. Serve hot.
More about "baked eggs with leeks and cheddar cheese recipes"
LEEK BREAKFAST STRATA RECIPE {EASY BREAKFAST EGG CASSEROLE}
From tastesoflizzyt.com
5/5 (3)Total Time 1 hr 5 minsCategory BreakfastCalories 483 per serving
- In a pan over medium high heat add oil and melt butter. Once butter begins melting, add in leeks and red peppers. Cook until vegetables have softened. Remove from heat and set to the side.
CHEESY BAKED EGGS | EASY RECIPE FOR ONE PERSON | ONE …
From onedishkitchen.com
Ratings 82Calories 358 per servingCategory Breakfast
SIMPLE SHIRRED EGGS WITH CHEDDAR CHEESE RECIPE - THE …
From thespruceeats.com
EASY OVEN BAKED EGGS | MAEBELLS
From maebells.com
BAKED EGGS RECIPE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
CREAMY BAKED EGGS WITH LEEKS AND SPINACH - SOUTHERN …
From southernliving.com
Servings 4Total Time 30 mins
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
From nationalpost.com
UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
HASH BROWN AND EGG BAKE RECIPE | RECIPES.NET
From recipes.net
EASTER BRUNCH EGG BAKE RECIPE | RECIPES.NET
From recipes.net
20+ EASY BAKED EGGS RECIPES - HOW TO BAKE EGGS —DELISH.COM
From delish.com
LEEK AND CHEDDAR EGG WHITE SOUFFLE - KATIE'S CUCINA
From katiescucina.com
BAKED EGGS WITH LEEKS AND CHEDDAR CHEESE RECIPES
From wikifoodhub.com
BEST BAKED EGGS WITH LEEKS AND CHEDDAR CHEESE RECIPES
From recipert.com
BAKED EGGS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY LEEK AND CHEDDAR BAKE RECIPE - BBC FOOD
From bbc.co.uk
EASY CHEESY LEEKS - VEGGIE DESSERTS
From veggiedesserts.com
QUICHE LEEKRAINE | EGGS RECIPES | JAMIE MAGAZINE
From jamieoliver.com
LEEK, HAM AND CHEESE EGG BAKE – SMITTEN KITCHEN
From smittenkitchen.com
BAKED EGGS WITH SAUSAGE AND PEPPERS RECIPE RECIPE | RECIPES.NET
From recipes.net
45 EGG RECIPES WE'LL CRAVE UNTIL THE END OF TIME | BON APPéTIT
From bonappetit.com
I TRIED OUR 5 MOST POPULAR BAKED MAC AND CHEESE RECIPES AND …
From allrecipes.com
BEST BAKED EGGS - ALLRECIPES
From allrecipes.com
You'll also love