Easy Homemade Wassail Recipes

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WASSAIL

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13



Wassail image

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

GRANDMA'S WASSAIL

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7



Grandma's Wassail image

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

CIDER WASSAIL

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8



Cider Wassail image

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

WASSAIL

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 9



Wassail image

Steps:

  • In a medium pot set over medium heat, add the apple cider, orange juice, lemon juice, ginger, nutmeg, cloves and cinnamon sticks. Bring to a simmer and cook for 20 minutes.
  • Ladle the wassail into mugs spiked with brandy or cognac, and garnish with spices and apple slices or orange wheels.

8 cups apple cider
2 cups orange juice
1/2 cup lemon juice
1/4 teaspoon ground ginger, plus more for garnish
1/4 teaspoon ground nutmeg, plus more for garnish
12 whole cloves
4 whole cinnamon sticks
Brandy or cognac, for spiking
Apple slices or orange wheels, for garnish

WASSAIL II

A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.

Provided by Marc Boyer

Categories     Drinks Recipes

Yield 32

Number Of Ingredients 9



Wassail II image

Steps:

  • In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
  • Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
  • Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g

2 cups cranberry juice
⅔ cup white sugar
7 cups water
2 cinnamon sticks
1 tablespoon whole allspice
1 tablespoon whole cloves
2 (20 ounce) cans pineapple juice
6 fluid ounces frozen concentrated fruit punch
1 (6 ounce) can frozen orange juice concentrate

FAST SIMPLE WASSAIL

Hot punch similar to Wassail using ingredients you probably already have without a trip to the store.

Provided by debby.hall

Categories     Punch Beverage

Time 9m

Yield 12 serving(s)

Number Of Ingredients 5



Fast Simple Wassail image

Steps:

  • Bring to gentle slow boil, serve hot.
  • I sometimes add 1 teaspoon honey.
  • Although not the traditional holiday ingredients with cranberry, cloves or all spice, the result taste and aroma is very similar. Great for unexpected guests.
  • Serves about 10 to 12 punch bowl glasses.

Nutrition Facts : Calories 114.1, Fat 0.4, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 27.5, Fiber 0.6, Sugar 23, Protein 1.2

4 pints glass orange juice
1/2 cup lemon juice
1 pint glass apple juice
1/2 tablespoon cinnamon
4 tablespoons brown sugar

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