Pasta And Bean Skillet Recipes
PASTA AND BEAN SKILLET
Saddle up your family for this easy pasta and bean skillet. It has a great chili taste that's worth hitting the trail for.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
- Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.
Nutrition Facts : Calories 285, Carbohydrate 51 g, Cholesterol 15 mg, Fiber 11 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg
PASTA AND BEANS
This recipe is so quick and has been in my Italian family for years!
Provided by JENNIFER75
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix pasta with bean mixture and salt as desired.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 46 g, Fat 6.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 227.5 mg, Sugar 4 g
PASTA AND BEAN SKILLET
Make and share this Pasta and Bean Skillet recipe from Food.com.
Provided by Vittoria2008
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat all ingredients in skillet for 15 minutes and serve.
Nutrition Facts :
QUICK PASTA AND BEAN SKILLET
This is from Betty Crocker. Quick, easy and healthy!! Nice meatless meal by itself with a salad. Or even as a side dish to grilled cheese!!
Provided by Charmie777
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients except cheese to boiling in 10-inch nonstick skillet.
- Reduce heat and cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 274.1, Fat 5.8, SaturatedFat 3.2, Cholesterol 14.8, Sodium 792.3, Carbohydrate 42.4, Fiber 9.4, Sugar 5.2, Protein 15.4
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