Tante Becks Macaroon Coconut Custard Recipes
TANTE BECKS MACAROON COCONUT CUSTARD
This recipe goes back to before I was born! I have made some changes for todays cook, but it tastes the same as when I was a kid. It was from a handout from Public Health in NYC that she had.
Provided by Happy Harry 2
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Soften gelatin in 1/2 cup of water. Set aside.
- Combine milks, 11/2 cups water, sugar, eggs, & salt.
- Cook custard in a double boiler, stirring frequently until custard coats the spoon.
- Add gelatin, Kaluha, & coconut extract.
- Stir until smooth. Remove from the heat and cool, stirring occasionally.
- Line a 2-qt. dish(I prefer glass) with the macaroons.
- Cover with the custard. Chill until set.
- Garnish with whipped cream and toasted coconut.
Nutrition Facts : Calories 349.3, Fat 11.6, SaturatedFat 8.3, Cholesterol 85.3, Sodium 296.6, Carbohydrate 54.9, Fiber 0.9, Sugar 52.1, Protein 8.3
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