Easy Honey Curry Chicken Recipes

CURRIED HONEY MUSTARD CHICKEN

This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h30m

Yield 4

Number Of Ingredients 6

Curried Honey Mustard Chicken image

Steps:

In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C).
Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Nutrition Facts : Calories 373.6 calories, Carbohydrate 27.6 g, Cholesterol 109.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 27.8 g, SaturatedFat 10.2 g, Sodium 562.8 mg, Sugar 23.3 g

Ingredients

⅓ cup butter, melted
⅓ cup honey
¼ cup Dijon-style prepared mustard
4 teaspoons curry powder
1 pinch ground cayenne pepper
4 skinless, boneless chicken breasts

SUPER EASY HONEY CURRY CHICKEN

I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

Provided by Mindi Bunch

Categories Chicken Thigh & Leg

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Super Easy Honey Curry Chicken image

Steps:

Dip chicken in sauce.
Place in casserole dish skin side up.
Bake at 375 degrees for 1 hour, basteing every 15 minutes.

Ingredients

6 chicken thighs
1/4 cup melted butter
1/2 cup honey
1/4 cup mustard
1 teaspoon salt
1/2 teaspoon curry powder

EASY CHICKEN CURRY

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Provided by Aurelie Stalnaker

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 6

Number Of Ingredients 4

Easy Chicken Curry image

Steps:

Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g

Ingredients

6 skinless, boneless chicken breast halves - cut into strips
¼ cup olive oil
2 large onions, diced
⅓ cup curry powder, or to taste

HONEY CURRY CHICKEN

This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze.

Provided by Donna H

Categories Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Honey Curry Chicken image

Steps:

Combine margarine, mustard, honey and spices.
Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
Bake covered at 375 for 1 hour.
I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
Serve over rice.

Ingredients

1 whole cut up chicken (or chicken breasts or chicken thighs)
1/4 cup margarine, melted
1/4 cup prepared mustard
1/2 cup honey
1 teaspoon garlic salt
1 teaspoon curry powder