HADDOCK BUBBLY BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
SEAFOOD BUBBLY BAKE
Steps:
- 1. Heat oven to 400°. Melt 4 tbsp. butter in a 4-qt. saucepan over medium-high heat. Add mushrooms, garlic, celery, bell pepper, and onion; cook, stirring occasionally, until soft, about 8 minutes. Add wine; cook until liquid is reduced by half, about 3 minutes. Add flour; cook, stirring until smooth, for 2 minutes. Whisk in milk and cream; bring to a boil. Reduce heat to medium; cook until slightly thickened, 3-4 minutes. Stir in lobster, haddock, scallops, lemon juice, mustard, salt, and pepper. Divide mixture evenly among six 6-oz. ramekins; place ramekins on a baking sheet and set aside. 2. Mix bread crumbs, cheese, and paprika in a bowl; sprinkle mixture evenly over each ramekin and dot with remaining butter. Bake until lightly browned and bubbling in the center, about 20 minutes. Sprinkle with parsley, if you like.
FILLET BUBBLY BAKE
My first job was as a stenographer for the N.S. Fish Packers Association and at the time they were promoting using frozen fish fillets in meals. They gave away free fish recipes on laminated cards to anyone that requested them by mail. Here is one that I use over & over again as it is quick, easy and tastes really good.
Provided by Nova Scotia Cook
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the frozen fillets in four portions.
- Place in a shallow greased casserole.
- Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
- Top with grated cheese (I sometimes use a bit more than 1/2 cup).
- Bake in hot over (450 degrees) for 20 minutes or until done.
Nutrition Facts : Calories 228.8, Fat 8.6, SaturatedFat 3.3, Cholesterol 71.4, Sodium 723, Carbohydrate 6.7, Fiber 0.1, Sugar 1.3, Protein 29.9
EASY HADDOCK BAKE
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
More about "haddock bubbly bake recipes"
HADDOCK BUBBLY BAKE - RECIPE | COOKS.COM
From cooks.com
5/5 (10)
BAKED HADDOCK CASSEROLE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHY A HEALTHY BOILING COOKING METHOD OF IS - FOOD AND HEALTH
From foodexpbh.com
10 BEST HADDOCK SEASONING BAKE RECIPES - YUMMLY
From yummly.com
CHEESY HADDOCK AND BROCCOLI BAKE RECIPE - CRUSH MAG ONLINE
From crushmag-online.com
SEAFOOD BUBBLY BAKE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
HADDOCK BUBBLY BAKE - GLUTEN FREE RECIPES
From fooddiez.com
HADDOCK, BEETROOT AND LEEK BAKE RECIPE - SARAH RAVEN
From sarahraven.com
SEAFOOD CASSEROLE: BUBBLY BAKE | SAVEUR
From saveur.com
PIN ON TEMPTING RECIPES - PINTEREST.COM
From pinterest.com
SEAFOOD BUBBLY BAKE RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
10 BEST BAKED HADDOCK RECIPES | YUMMLY
From yummly.com
HADDOCK BUBBLY BAKE RECIPE | ALLRECIPES - MORE USEFUL …
From therecipes.info
RECIPE: GRANDMA’S BAKED HADDOCK – BUYING SEAFOOD
From buyingseafood.com
3 WAYS TO BAKE HADDOCK - WIKIHOW
From wikihow.com
HADDOCK RECIPES: HADDOCK BUBBLY BAKE
From haddock-recipes.blogspot.com
HADDOCK BUBBLY BAKE - PINTEREST
From pinterest.ca
BAKED HADDOCK WITH CREAMY CRAB SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WORLD BEST SEA FOOD RECIPES: HADDOCK BUBBLY BAKE
From fishofsea.blogspot.com
HADDOCK RECIPES
From haddock-recipes.blogspot.com
10 BAKED HADDOCK RECIPES THAT MAKE SIMPLE DINNERS
From allrecipes.com
OVEN BAKED HADDOCK WITH HERBED CRUMBS - MAGIC SKILLET
From magicskillet.com
PERFECTING NEW ENGLAND BAKED HADDOCK - THE GOLDEN DISH
From thegoldendish.com
ALASKAN SEAFOOD BUBBLY BAKE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
HADDOCK BUBBLY BAKE - FISH
From worldrecipes.org
HADDOCK BUBBLY BAKE | RECIPE | HADDOCK RECIPES, BAKED …
From pinterest.com
HADDOCK BUBBLY BAKE | RECIPESTY
From recipesty.com
HADDOCK BUBBLY BAKE - COOKING YOUTUBE CHANNEL
From cookingutube.com
SMOKED HADDOCK BAKE | LIVING CHIRPY
From livingchirpy.com
HADDOCK CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED HADDOCK CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
You'll also love