Easy Hot Cheese Cake Recipes

Steps:

• In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
• In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
• Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.

Steps:

• Heat oven to 350 degrees F.
• Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
• Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
• Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• Top with pie filling before serving.

Steps:

• Set oven to 350 °F.
• Generously grease a 8 or 9-inch square glass baking dish or a 9-inch glass pie plate (or double the complete recipe and bake in a 13 x 9-inch glass pan).
• For topping; in a bowl mix together the cornflake crumbs with cinnamon and 1-2 tablespoons brown sugar; set aside.
• For the base; process the butter with sugar and egg for 1 minute, scraping down sides of the bowl if necessary.
• Add in dry ingredients and process just until the dough begins to form a ball around the blades (about 10 seconds).
• Pat the mixture into prepared baking dish.
• For the filling; process the dry cottage cheese in the processor for 15 seconds.
• Add in eggs, sugar and pinch salt, process 15 seconds longer.
• Dissolve the cornstarch in milk until smooth and combined then pour through the feed tube while machine is running; process for 10 seconds longer or until well mixed.
• Pour over the base and then sprinkle with reserved cornflake topping.
• Bake for 1 hour or until a knife inserted in the middle comes out clean.
• Delicious!