Island Style Banana Bread Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees.
• Grease the bottom and half way up the sides of 2 loaf pans; set aside.
• Combine the next 5 ingredients; set aside.
• In a large mixing bowl beat butter with mixer on high speed for 30 seconds.
• Add 1/2 cup of the brown sugar, the 2 eggs and the vanilla; beat until well combined.
• Add dry mixture and mashed bananas alternately to beaten mixture, beating on low speed after each addition, until well combined.
• Stir in pecans.
• In a medium bowl beat together the cream cheese, the 1 egg and remaining 1/4 cup brown sugar on medium speed until almot smooth.
• Stir in coconut.
• Pour 1/4 of the banana mixture into each loaf pan.
• Spoon 1/4th of the cream cheese mixture over each banana mixture.
• Using a spatula, cut through the batter to marble.
• Repeat the 2 layers as above but don't marble this time.
• Bake in preheated oven for about 50 mins or until they test done.
• Cool in pans on wire rack for 10 minutes.
• Remove from pans and cool completely.

Steps:

• In large bowl, cream butter until light and fluffy.
• Gradually beat in sugar.
• Beat in eggs one at a time.
• Add mashed bananas, vanilla and sour cream.
• Sift together flour, baking powder, baking soda and salt.
• Fold into the creamed mixture, stirring just to blend.
• In a small bowl, combine topping ingredients.
• Sprinkle half the mixture over bottom of a well greased 9x13" baking dish.
• Spoon in the batter.
• Sprinkle with remaining topping.
• Bake at 350 degrees for 20-25 minutes.

Steps:

• Preheat oven to 350 degrees.
• Sift together Flour, Salt and Baking Soda -- Set Aside.
• Mix melted Butter and Sugar until well blended.
• Add Eggs one at a time, mixing well after each one.
• Add Water.
• Add Bananas and Vanilla -- Mix well.
• Fold in Flour mixture until well incorporated.
• Grease 2 loaf pans and divide batter equally between the 2 pans.
• Bake for 1 hour or until center of loaf is firm and a toothpick inserted to the center comes out clean.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
• Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
• Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
• Divide batter evenly between the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
• Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.