Easy Ice Cream Sundae Dessert Recipes
EASY ICE CREAM SUNDAE DESSERT
In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.
Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
ICE CREAM SUNDAE DESSERT
Make and share this Ice Cream Sundae Dessert recipe from Food.com.
Provided by carolinafan
Categories Frozen Desserts
Time 2h30m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
- Remove from the heat; set aside.
- Combine wafer crumbs and butter; set aside 1 cup.
- Press remaining crumbs intoa greased 13x9x2 inch pan.
- Chill for 10-15 minutes.
- Pour chocolate over crumbs.
- Cover and freeze 20-25 minutes or until firm.
- Spread the ice cream over chocolate.
- Sprinkle with remaining crumbs.
- Freeze at least 2 hours before serving.
Nutrition Facts : Calories 568.7, Fat 34.4, SaturatedFat 19.1, Cholesterol 70.8, Sodium 348.1, Carbohydrate 63.5, Fiber 2.9, Sugar 35.8, Protein 7.8
ICE CREAM SUNDAE DESSERT
In the mood for a cool creamy dessert after a steady stream of heavy holiday sweets? Try this recipe from Kimberly McKeever, Shoreview, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish. Carefully spread ice cream over crust. Spread whipped topping over ice cream. Drizzle chocolate syrup on top; sprinkle with nuts. , Freeze until firm, about 2-4 hours. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 17g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 175mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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