Easy Iced Tea Recipes
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
SIMPLE ICED TEA
I got this from Nathalie DuPree years ago. It's the best iced tea EVER, and keeps for weeks. The "20" servings is a guess. It depends on the size of your glass; how strong you like your tea; how much ice you use, etc.
Provided by Bliss
Categories Beverages
Time 4m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- I use a little tea kettle for this. I put water in the kettle, and then add the tea bags and get the water to boiling. Take the kettle off the heat, and add the baking soda (it will foam over so make sure it's not over the burner or too full). Let it set and cool off.
- I put mine in a pitcher in the fridge (some times with ice; some times just as is). It's almost black in color, and very strong. You need maybe 1 tbs. in a glass of water/ice, depending on how strong you want your tea. It keeps, without having that nasty taste, for well over a week (i've actually kept it almost 2 weeks and it's still delicious). Just remember it's VERY strong, and you need very, very little added to your water.
Nutrition Facts : Sodium 187.9
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