EASY JELLO MOCHI
Make and share this Easy Jello Mochi recipe from Food.com.
Provided by komi2119
Categories Gelatin
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water and stir well.
- Add sugar, mochiko, and mix.
- Add vanill and mix.
- Spray a 12 inch micro bunt pan with PAM and pour mixture in.
- Cover pan with saran wrap and microwave on high for 5 minutes.
- Remove plastic wrap and cool thoroughly.
- Take mochi out of pan and place on a dish.
- Cut into 1/2 inch pieces using a plastic knife.
- Dip each piece in potato starch to prevent from sticking together.
- Shake off excess.
Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4
JELLO MOCHI
Make and share this Jello Mochi recipe from Food.com.
Provided by seb5588
Categories Gelatin
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add unchilled soda water, eggs and butter.
- Mix well.
- Pour into greased 9x13" pan.
- bake at 350 for 1 hour.
- Cool and cut with a plastic knife.
- dust with katakuriko.
Nutrition Facts : Calories 5312.4, Fat 115, SaturatedFat 65.1, Cholesterol 878.5, Sodium 2894.3, Carbohydrate 1012.7, Fiber 13.6, Sugar 547.8, Protein 66.8
MOCHI CAKE, ANY WAY YOU WANT IT
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour, it's naturally gluten-free, and this version can even be made dairy-free by using coconut oil and milk. Our recipe is based on Hawaiian butter mochi, but is less sweet and highly adaptable. You can mix and match flavors and spices, though make sure to add an additional three tablespoons rice flour if you don't want to add a powdered flavoring. Bake in a round cake pan for elegant wedges, a baking pan for gooey squares, or a muffin pan for more crispy-chewy edges.
Provided by Anna Stockwell
Categories Butter Egg Coconut Wheat/Gluten-Free Dessert Dairy Free
Yield One 9"-diameter cake, one 8x8" square cake, or 14 standard cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Generously butter a 9"-diameter cake pan or an 8x8" baking pan or 14 cups of two standard 12-cup muffin pans. (If you only have 1 muffin pan, you can bake the extra batter in a small loaf pan or mini muffin pan, or just discard it.) Generously coat pan with sugar, tapping out excess (about ¼ cup should do it).
- Place 1½ cups (300 g) sugar and 6 Tbsp. butter in a large bowl. If using coconut milk, heat in a small saucepan over medium, whisking constantly, until no clumps remain, then whisk into sugar mixture. If using half-and-half, whisk directly into sugar mixture. Add eggs, vanilla, and salt and whisk to combine.
- Whisk rice flour, powdered flavoring of choice (or 3 Tbsp. more rice flour), spice of choice, and baking powder in a medium bowl to combine, then whisk into egg mixture. Scrape batter into prepared pan and sprinkle with coconut or sesame seeds.
- Bake until top begins to crack and cake springs back when gently pressed, 55-65 minutes for cake and 45-55 minutes for cupcakes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Run a knife around perimeter of cake, place a plate over pan, and invert cake onto plate. Hold wire rack over cake and invert cake onto rack (simply turn cupcakes out onto rack and turn over). Let cool completely.
- Do ahead: Cake can be baked 5 days ahead. Store tightly wrapped at room temperature.
CHI CHI DANGO MOCHI
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Provided by dewny (dewny)
Categories World Cuisine Recipes Asian Japanese
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
- In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
- Cover the pan with foil and bake for 1 hour. Allow to cool completely.
- Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 29 g, Fat 2.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 11.8 mg, Sugar 13.9 g
More about "easy jello mochi recipes"
JELLO MOCHI | JAPANESE COOKING RECIPES, INGREDIENTS, …
From otakufood.com
EASY JELLO MOCHI FOOD- WIKIFOODHUB
From wikifoodhub.com
Calories 131.6SaturatedFat 0.1Fat 0.2Sodium 29.4
38 BEST JELLO & MOCHI IDEAS | MOCHI, DESSERT RECIPES, DELICIOUS …
From pinterest.de
38 pins33 followers
JAPANESE MOCHI RECIPE | HOW TO MAKE MOCHI - ASIAN FOOD NETWORK
From asianfoodnetwork.com
25 EASY HOMEMADE JELL-O RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
12 MOCHI RECIPES - MOCHI DONUTS, MOCHI ICE CREAM & MORE
From bakerycity.com
BEST MOCHI DONUTS RECIPE - SIMPLY BAKINGS
From simplybakings.com
12+ MOCHI FLAVORS & EASY RECIPES FOR MOCHI ICE CREAM AND MORE
From allpurposeveggies.com
EASY SWEET MOCHI (AN MOCHI) - CHOWHOUND FOOD COMMUNITY
From greatist.com
MICROWAVE JELLO MOCHI - MOSTLY ASIAN, THOROUGHLY AMERICAN …
From feedingmyohana.com
SWEET MOCHI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
HOW TO MAKE MOCHI (お餅) AT HOME - CHOPSTICK CHRONICLES
From chopstickchronicles.com
10 BEST MOCHIKO DESSERTS RECIPES - YUMMLY
From yummly.com
30 EASY JELLO RECIPES TO MAKE – TIP JUNKIE
From tipjunkie.com
CHI CHI DANGO (EASY HOMEMADE MOCHI RECIPE) - MOCHI MOMMY
From mochimommy.com
CHI CHI DANGO MOCHI - JUSTJENN RECIPES JUSTJENN RECIPES
From justjennrecipes.com
HOW TO MAKE MOCHI – KONMARI | THE OFFICIAL WEBSITE OF MARIE …
From konmari.com
EASY MOCHI ICE CREAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE THE BEST HOMEMADE MOCHI YOU'VE EVER HAD
From spoonuniversity.com
STRAWBERRY JELLO MOCHI - ILOVEHAWAIIANFOODRECIPES
From pinterest.ca
BEST EASY JELLO MOCHI RECIPES
From thedailymeal.com
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
From tasteofhome.com
JELLO MOCHI RECIPE - FOOD.COM | RECIPE | JELLO MOCHI RECIPE, MOCHI ...
From pinterest.nz
» JELLO MOCHI OTAKU FOOD | MOCHI RECIPE, MOCHI, JAPANESE SWEETS
From pinterest.ca
8 EASY MOCHI RECIPES — FROM PLAIN MOCHI TO MOCHI ICE …
From allrecipes.com
HOW TO MAKE JAPANESE MOCHI ICE CREAM - BIGGER BOLDER BAKING
From biggerbolderbaking.com
RECIPES - MOCHI AND JELLO
From pinterest.co.uk
10 BEST MOCHIKO FLOUR RECIPES - YUMMLY
From yummly.com
JELLO MOCHI | MOCHI RECIPE, JELLO MOCHI RECIPE, YUMMY FOOD
From pinterest.com.au
JELLO MOCHI - RECIPE | COOKS.COM
From cooks.com
EASY MOCHI | CANADIAN LIVING
From canadianliving.com
74 JELLO MOCHI RECIPES
From jellorecipes.blogspot.com
SWEET AND SALTY HAWAIIAN MOCHIKO CHICKEN RECIPE - HAWAII TRAVEL …
From hawaiitravelwithkids.com
GORGEOUS HAWAIIAN BUTTER MOCHI - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
STRAWBERRY JELLO MOCHI - ILOVEHAWAIIANFOODRECIPES | RECIPE
From pinterest.com
25+ EASY JELLO RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
You'll also love