Easy Kalua Pork Recipes
KALUA PORK
Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana
Provided by Taste of Home
Time 8h10m
Yield 18 servings.
Number Of Ingredients 4
Steps:
- Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
KALUA PORK
Provided by Food Network
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- After scoring pork on all sides with 1/4-inch deep slits about 1-inch apart, rub with 3 tablespoons salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a shallow roasting pan with 2 cups of water and roast for 4 hours. Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.
KALUA PORK
Our pastor's wife, while we were stationed in Hawaii, gave me this recipe. It taste just like the imu pit roast pork, like they serve at luaus. It's really easy to prepare too. I get tons of compliments and requests for the recipe every time I make it. It is really suppose to say 1 handful of rock salt, but the system won't take that as a measurement. I usually halve the recipe, so I'm not real sure how many servings this makes. I know it makes LOTS. Also - not sure what the size of the bottle is for liquid smoke, but it's small and I believe it is the only size you can buy at a regular grocery store. This can be frozen and tastes just as good, even a month later!
Provided by Color Guard Mom
Categories Pork
Time 10h25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut deep slices in pork, make criss cross pattern.
- take handful hawaiian rock salt and rub it into the meat, making sure to get into the slices.
- drizzle one bottle of liquid smoke over pork, making sure it gets into cracks.
- sprinkle garlic and pepper over top of pork.
- lay onion rings on top.
- slice bananas into halves or thirds and lay on top of pork and in cracks.
- put a little water on bottom of pan.
- cover tightly with foil and slow bake over night at 250 to 300 degrees.
- when done, remove onions and bananas and shred meat.
OVEN KALUA PORK
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
Provided by Ben S.
Categories Meat and Poultry Recipes Pork
Time 5h30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.
Nutrition Facts : Calories 251.4 calories, Cholesterol 74.4 mg, Fat 18.8 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 1494.8 mg
OVEN KALUA PORK
Provided by Food Network
Categories main-dish
Time 4h35m
Yield Makes 6-8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Make several slashes along the surface of the pork butt. Rub with salt, then liquid smoke. Prepare ti leaves by removing the rib. Lay out a large piece of heavy-duty aluminum foil, and place 4 ti leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves in the opposite direction until pork is completely wrapped. Wrap the foil tightly around the pork to make a watertight seal.
- Place package in a large roasting pan. Fill with two inches of water and cover pan tightly with foil. Bake at 350 degrees for 1 hour. Lower temperature to 325 degrees F and cook for 3-3 1/2 hours or until tender. Unwrap pork from package and shred before serving.
KALUA PORK
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Provided by Linda Rogers
Categories Meat and Poultry Recipes Pork
Time 3h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.
Nutrition Facts : Calories 263.7 calories, Cholesterol 94.3 mg, Fat 17.2 g, Protein 25.4 g, SaturatedFat 6 g, Sodium 4959.7 mg
KALUA PORK LOIN
I found this recipe as I was searching for "cheap dinners." Mandy, the creator of this recipe uses the pork loin from Sam's Club that usually weighs in at 8lbs per loin for about $1.60 per pound. I wish I had found this recipe a couple months ago when I had bought one of those huge pork loins but didn't really know what to do with it! Cutting it into pork chops has worked well but my next pork loin will be used in this recipe. I had never heard of using plastic wrap in the oven but she proves it works and holds in all the moisture. (Servings are approximate) For the tutorial video, visit her site: http://www.gourmetmomonthego.com/2009/04/cheap-and-fabulous-freezer-dinners.html
Provided by muncheechee
Categories Pork
Time 7h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees.
- Cut pork loin in half.
- Lay out two large sheets of aluminum foil.
- Lay two large sheets of plastic wrap on top of foil.
- Place half of pork loin on the plastic wrap (this keeps the moisture in! It's an amazing slow-roasting secret!:)).
- Sprinkle generously with kosher salt and liquid smoke, rub all over pork loin.
- Wrap up plastic wrap tightly around pork loin and then wrap with aluminum foil.
- Place in large roasting pan.
- Repeat with other loin half.
- Bake at 225 degrees 7-10 hours until done. (Internal temp should be 195-200F for pulled pork.).
- Serve with soft rolls, cheese, bbq sauce, whatever your family likes. YUM!
- Divide leftovers into zip topped bags and freeze for future meals.
Nutrition Facts : Calories 478.6, Fat 31.8, SaturatedFat 11, Cholesterol 136.1, Sodium 95.3, Protein 45.1
More about "easy kalua pork recipes"
BEST-EVER KALUA PORK – MY HAWAIIAN FAMILY'S TREASURED …
Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: …
From playswellwithbutter.com
5/5 (8)Calories 246 per servingCategory Main Dishes
From playswellwithbutter.com
5/5 (8)Calories 246 per servingCategory Main Dishes
- Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
- Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
- Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.
KALUA PORK - A SIMPLE OVEN RECIPE - UNCLE JERRY'S KITCHEN
Pour liquid smoke over roast and seal foil tightly. Place pork roast in a roasting pan fat side up. Add stock to pan and place in oven for four hours. Remove, shred with forks and serve over rice using pan juices as a sauce if desired. …
From unclejerryskitchen.com
From unclejerryskitchen.com
SLOW COOKER KALUA PORK RECIPE {KALUA PIG} - SAVORY …
Instructions. Line the bacon along the inside of your slow cooker. Use a knife to make incisions around the meat, and insert the garlic cloves. Sprinkle the salt all over the pork, on all sides. Place the meat in the slow …
From savorysimple.net
From savorysimple.net
SO…LET'S HANG OUT – TOTALLY EASY SLOW-COOKER KALUA …
This will help the flavor soak into the pork. Place your punctured pork butt into the pot of your slow cooker. Add your liquid smoke to coat your pork. Salt your pork well on both sides using the Hawaiian sea salt. Set your slow cooker to …
From soletshangout.com
From soletshangout.com
EASY HAWAIIAN KALUA PORK {INSTANT POT OR SLOW COOKER}
Place the pork shoulder in your Instant Pot and pierce the top several times with a knife or fork. Rub the pork with the Hawaiian sea salt. Then, pour the liquid smoke on top. Next, cover and lock the lid. Select the "Manual" button and …
From tasty-yummies.com
From tasty-yummies.com
KALUA PORK OVEN STYLE | FOODLAND
Instructions. Preheat the oven to 250 degrees. Score the pork butt on all sides with a diamond pattern. The incisions should be no deeper than ¼ inch deep. Rub the pork butt with the liquid smoke and Alaea salt. Place the pork butt in a …
From foodland.com
From foodland.com
SLOW COOKER KALUA PORK – EASY, JUST 3 INGREDIENTS!
Instructions. Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours. Remove …
From skinnytaste.com
From skinnytaste.com
SLOW COOKER KALUA PORK - REAL LIFE DINNER
Place a 6-8 lb pork roast into a large slow cooker. Poke 7 or 8 holes in the roast with a knife. Push sea salt into the holes and sprinkle any leftover on top of meat. Make sure to use all 2 tbsp of salt. Pour the liquid smoke over the …
From reallifedinner.com
From reallifedinner.com
5 BEST RECIPES TO SERVE WITH KALUA PORK - COOKINDOCS.COM
Potato salad with different ingredients such as eggs, celery, olives, and pickle s that give them additional flavor and texture. 3. Garlic Cauliflower Mash. Check Current Price. You may not think of garlic cauliflower mash when you think of Kalua pork, but this dish is the perfect accompaniment.
From cookindocs.com
From cookindocs.com
KALUA PORK (SLOW COOKER OR INSTANT POT) - HOUSE OF NASH EATS
Slow Cooker Kalua Pork: Place the pork in the bottom of the slow cooker and pierce all over with the tines of a fork. Pour the liquid smoke over the pork and sprinkle with the salt. Cover and cook on LOW for 10-12 hours. Remove from slow cooker and transfer to a large bowl or serving platter, then shred, removing any large pieces of fat as you go.
From houseofnasheats.com
From houseofnasheats.com
KALUA PORK SLOW COOKED | EASY THREE INGREDIENT RECIPE
Put meat in the slow cooker. Score meat and rub salt on the meat, then add the liquid smoke. Cook on low for about 10-12 hours (your slow cooker may only take 7-8 hours). Turn the meat once. The meat will easily fall apart when it is done. Shred with a fork.
From thefoodieaffair.com
From thefoodieaffair.com
CROCKPOT HAWAIIAN KALUA PORK - BUTTER WITH A SIDE OF BREAD
Instructions. Combine liquid smoke and water. Pour over meat in crockpot. Sprinkle salt on top of meat and then cover and cook on low for at least 8-10 hours (ideally 10-12). Shred meat and keep in sauce on warm until ready to serve. Delicious on it’s own or served over rice.
From butterwithasideofbread.com
From butterwithasideofbread.com
KALUA PORK AND CABBAGE - ONOLICIOUS HAWAIʻI
Kalua Pork Two easy ways to get kalua pork! Purchase kalua pork from a market in Hawaii. Kalua pork is sold at most local supermarkets (even at Costco Hawaii) and restaurants (like Helena’s Hawaiian Food and Yama’s Fish Market). Note: kalua pork freezes well and is easy to bring to the mainland from Hawaii. I often packed frozen kalua pork ...
From onolicioushawaii.com
From onolicioushawaii.com
SLOW COOKER KALUA PORK [EASY MEAL PREP] | CHEW OUT LOUD
Instructions. Thoroughly dry pork with paper towels. Use a sharp, small knife to pierce pork all over (about 1/4″ deep slits throughout entire pork.) Place pork in slow cooker. Rub salt all over pork. Rub liquid smoke all over pork, using all the liquid smoke. Sprinkle on the garlic powder and black pepper.
From chewoutloud.com
From chewoutloud.com
HOW TO MAKE HAWAIIAN KALUA PORK AT HOME (SLOW COOKER)
The easiest way is in the crock pot. It’s no mess, hands free, and oh so easy. You get a moist, perfectly cooked pork roast every time. Cook pork roast in a crock pot and then shred with forks. To make Hawaiian pork in a slow cooker – Trim off any excessive fat off the roast. Season the pork with salt and place it in the crock pot.
From littlefamilyadventure.com
From littlefamilyadventure.com
EASY KALUA PORK - HAWAIIAN SHREDDED PORK IN THE PRESSURE COOKER
Sprinkle the salt over the top of the pork. Seal the pressure cooker and cook for 90 minutes at high pressure. Allow the pressure to release naturally for 20 minutes then release any remaining pressure. Remove the meat from the pressure cooker and shred with two forks. Add some of the juices from the pot to the shredded meat and serve.
From thatrecipe.com
From thatrecipe.com
EASY HAWAIIAN INSPIRED KALUA PORK - VINDULGE
Preparing the Kalua Pork: The evening before cooking, trim excess fat and any glands off the pork shoulder. Leave ¼ of the fat cap on the top of the shoulder. Liberally season with the salt. Lay out the banana leaves in a cross pattern and place the pork shoulder in the center. Then carefully wrap the shoulder.
From vindulge.com
From vindulge.com
TRADITIONAL HAWAIIAN FOOD: INSTANT POT KALUA PORK RECIPE
Set the Instant Pot on the Saute setting. Add the pork shoulder and cook until browned on the outside. Pour the water, liquid smoke and salt and stir to combine. Close the lid and valve and set on high pressure. Cook for 35 minutes. Manually release steam and open the lid. With the help of two forks shred the pork.
From hawaiitravelwithkids.com
From hawaiitravelwithkids.com
SLOW COOKER KALUA PORK {A HAWAIIAN FAVORITE} | LIL' LUNA
If you’re in a time crunch, your Instant Pot, or other pressure cooker, is a quicker option that yields the same result. Select saute on your instapot. Add 1 Tbsp of olive oil and brown all sides of the pork roast. Turn instapot off. Remove the pork roast and add ½ …
From lilluna.com
From lilluna.com
CROCK POT/SLOWCOOKER KALUA PORK - 'ONO HAWAIIAN RECIPES
Rub the salt all over the pork and place it in the crock pot. Pour the smoked liquid flavor over the pork and cover the crock pot. Select low heat for 8 hours. Halfway through the cooking process, flip the pork on the other side. Set aside a chopped cabbage head that you will add in 30 minutes before the crock pot finishes cooking the meat.
From onohawaiianrecipes.com
From onohawaiianrecipes.com
GLUTEN FREE THREE INGREDIENT EASY KALUA PORK - BURNT APPLE
Other Ways to Prepare Kalua Pork. This recipe can also be prepared in a slow cooker or smoker. For ease we are making it in the slow cooker. Serving Suggestions. Serve Kahlua pork with: Cooked cabbage; Rice; Grilled pineapple; Other Pork Recipes: Two Ingredient Boneless BBQ Pork Recipes. Slow Cooker Puerto Rican Pot Roast
From burntapple.com
From burntapple.com
KALUA PORK (SLOW COOKER, INSTANT POT, OVEN) - COOKING CLASSY
Heat 1 Tbsp oil in slow cooker on saute setting. Brown 4 lb pork roast on both sides, remove. Turn Instant Pot off. Pour in 1/2 cup water and 1 1/2 Tbsp liquid smoke, stir and scrape up browned bits from bottom of instant pot. Return pork to Instant Pot and season with 2 – 4 tsp salt (depending on how salty you like it).
From cookingclassy.com
From cookingclassy.com
EASY CROCKPOT KALUA PORK – EAZY PEAZY LEMON SQUEEZEE
Step 2. Poke little holes with a knife on both sides of the pork. Step 3. Pour 1 tablespoon of hickory liquid smoke on each side of the pork and rub it in. Step 4. Rub 1 tablespoon of salt on each side. Step 5. Place the pork in the crockpot but make sure the fat side of the pork is on the bottom of the crockpot. Step 6.
From eazypeazylemonsqueezee.com
From eazypeazylemonsqueezee.com
10 BEST KALUA PORK SAUCE RECIPES | YUMMLY
garlic powder, pork ribs, cider vinegar, black pepper, onion powder and 22 more Fresh Tomato Marinara Sauce Better Homes and Gardens olive oil, salt, Roma tomatoes, pancetta, balsamic vinegar, dry red wine and 4 more
From yummly.com
From yummly.com
KALUA PORK | RICARDO
Pork. In the slow cooker, coat the roast in the oil and rub with the salt, Worcestershire sauce and pepper. Cover and cook on Low for 8 hours. It can be maintained on Warm for up to 8 hours. Remove the roast from the slow cooker and remove the bone and fat. Shred the meat, set aside on a large platter and discard the cooking juices (too salty ...
From ricardocuisine.com
From ricardocuisine.com
3 INGREDIENT CROCKPOT KALUA PORK - FAMILY FRESH MEALS
1. Pierce the roast all over with a fork and place in crockpot. Next, sprinkle both sides of roast with salt and pour liquid smoke even over roast. 2. Cover and cook on low for 8-10 hours. If you use a larger roast you will need 10-12 hours. Once done, use 2 forks to pull apart pork. Enjoy on salads, in wraps, as tacos, burritos, tostadas and MORE!
From familyfreshmeals.com
From familyfreshmeals.com
EASY FOOD HACK: MINI KALUA PORK TACOS - MOCHI MOMMY
Put one cup water and liquid smoke in the instant pot. Poke holes in the pork with a fork or knife. If using garlic cloves, wedge the cloves into some of the holes. Place pork in instant pot and sprinkle with the tsp of Hawaiian salt. Pressure cook on high for 45 minutes and let the pressure release naturally (about 20 minutes).
From mochimommy.com
From mochimommy.com
HAWAIIAN KALUA PORK | 3 INGREDIENT EASY PULLED PORK | COOKIES AND …
Cook: Turn the slow cooker on low and cook the pork butt for 18 hours. Turn the meat over once during the cooking. Remove: When the meat is tender and easily shreddable, remove it from the slow cooker into a large bowl. Sauce: Transfer the liquid into a medium sauce pot. Boil the liquid until it’s reduced by half.
From cookiesandcups.com
From cookiesandcups.com
KALUA PORK - RECIPE - THE JOYFUL FOODIE
Cook on low for 9-12 hours or until the pork shreds easily with a fork. When the pork is done, remove and shred in a separate container, taste and add cooking liquid to season. Notes. – If you don’t have Salish salt, try substituting with 1 tbs regular sea salt and smoked bacon. – If you’re cooking this while doing a Whole30 and can’t ...
From thejoyfulfoodie.com
From thejoyfulfoodie.com
COPYCAT KALUA PORK HASH – CLEAN EATING WITH KATIE
Drizzle with olive oil and put in the oven to roast at 350°F. Cook for about 50-60 minutes, until fully cooked. Use a spatula to stir the potatoes on the pan 1-2 times during cooking. While the potatoes are finishing up, add some butter to an egg pan and fry up one egg for each serving. In a bowl, layer potato hash, kalua pork, fried egg, and ...
From cleaneatingwithkatie.com
From cleaneatingwithkatie.com
HOW TO COOK THE BEST KALUA PORK AT HOME - ADVENTURES OF CARLIENNE
Pour half the Hawaiian salt and liquid smoke on one side and massage the roast, flip it over and pour the rest of the salt and smoke and continue to massage the butt through and through. Cover tightly with aluminum foil and place in the oven for 5 hours. When done, take it out and pour all the juices from the pan into your medium-sized container.
From adventuresofcarlienne.com
From adventuresofcarlienne.com
3-INGREDIENT KALUA PORK - ONOLICIOUS HAWAIʻI
Pre-packed kalua pork and kalua chicken at Yama’s Fish Market (Oahu) Super Casual Kalua pork. So there’s classic kalua pork, fancy kalua pork, and….super casual kalua pork. On this super casual end, you can get kalua pork from local supermarkets like Foodland (they come in small containers under the Ono Ono Brand) and even Costco Hawaii!
From onolicioushawaii.com
From onolicioushawaii.com
OVEN KALUA PORK RECIPE - FRUGAL COOKING
Frugal Kalua Pork. 1 pork shoulder, either type. 1T liquid smoke, mesquite-type. 2T salt, or to taste. Put the pork shoulder into a dutch oven and bake for 4 hours at 275 degrees. You can also put into a crock pot set on low for 10 hours or high for 6 hours until falling off the bone. Remove the bones and separate the meat from the liquid.
From frugalcooking.com
From frugalcooking.com
SLOW COOKER KALUA PORK - I HEART EATING
Instructions. Place roast fat side up in slow cooker insert, cutting as needed to fit. Pour liquid smoke over the pork. Sprinkle salt over the pork. Cover, and cook on LOW for 10-12 hours. Shred pork with two forks, and drizzle with cooking juices, if desired.
From ihearteating.com
From ihearteating.com
90 MINUTE KALUA PORK - FALL-APART PORK SHOULDER IN A ... - ZENBELLY
Instructions. Season the pork with salt and add to the insert of your Instantpot along with the pineapple, fish sauce, liquid smoke and water. Lock on the lid and turn the valve to sealing. Cook at high pressure for 90 minutes. After 90 minutes, allow the steam to release naturally for 10-15 minutes, then turn the valve to venting.
From zenbelly.com
From zenbelly.com
INSTANT POT KALUA PORK RECIPE - AN EASY HOMEMADE HAWAIIAN STAPLE
Repeat until all of the pieces have garlic in them. Add the pork into the Instant Pot with 1/2 cup broth, 3/4 tsp Himalayan salt, 1 tsp paprika, and 1 tsp liquid smoke. Close the lid, turn the steam handle to 'sealed', select 'meat stew’ mode, adjust the timer to …
From healthyrecipes101.com
From healthyrecipes101.com
KALUA PORK RECIPE - BARBECUEBIBLE.COM
Place the wrapped pork in the refrigerator and let cure overnight. 3: Set up the grill for indirect grilling and preheat to medium-low. If using a charcoal grill, place a large drip pan in the center. 4: When ready to cook, place the wrapped pork in the center of the hot grate, over the drip pan and away from the heat.
From barbecuebible.com
From barbecuebible.com
OVEN KALUA PORK RECIPE - SIMPLE TASTE OF HAWAII SHREDDED PORK
Place pan in 400°F degree oven for one hour. After an hour, drop the temperature to 275°F degrees and cook for another 4 hr. 30 min. – 5 hours. For a 6 lb. pork butt, cook approximately 5 hours. and longer for a larger pork butt. Remove pan from oven and let it sit for 30 minutes. Remove chunks of the pork and start to shred with two forks.
From mypinterventures.com
From mypinterventures.com
KALUA PORK (OR CHICKEN) – NOH FOODS OF HAWAII
Place pork (fat side up) into a slow cooker (crock pot). Sprinkle NOH Kalua Seasoning Salt over pork. Cook on low heat for 8 - 10 hours. (Instapot: 2 - 3 hours) Using 2 forks, shred meat, serve and enjoy! Option: Place in a Dutch Over or Roasting Pan (sealing tightly with foil) and bake @ 275oF in a convention oven or 225oF in a convection oven ...
From nohfoods.com
From nohfoods.com
CRAZY TENDER KALUA PORK + VIDEO (SLOW COOKER, OVEN OR INSTANT POT)
Lightly spray the inside of a 6 quart or larger slow cooker with nonstick cooking spray, set aside. Pat the pork dry with paper towels. Whisk the salt and seasonings together and evenly rub over all sides of the pork. Heat 1 ½ tablespoon vegetable oil over high heat in a large cast iron skillet.
From carlsbadcravings.com
From carlsbadcravings.com
You'll also love