KRISPY BROWNIE DELIGHTS
These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.
Provided by miller5pack
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
- Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 159.8 mg, Sugar 12.7 g
BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
MARSHMALLOW CRUNCH BROWNIE BARS
These are for all lovers of brownies, rocky road, marshmallows and even rice crispie squares...decadent heaven in a bar. It is different from a couple of other recipes in using real chocolate YAY :) and has even more chocolate chips..oh so good..jcomes from http://www.eatmedelicious.com where they give a tip for vegans since marshmallows have gelatin, use marshmallow fluff.
Provided by MarraMamba
Categories Bar Cookie
Time 1h
Yield 12 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a 9×13-inch baking pan.
- In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
- Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs.
- Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so.
- Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.
MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
MARSHMALLOW CRUNCH BROWNIE BARS
I have yet to make these, but I think it's going to happen tomorrow. :) Found it on Brown-Eyed Baker.
Provided by Alexa
Categories Bar Cookie
Time 1h5m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
- 2. For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
- 3. In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
- 4. Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
- 5. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- 6. Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
- 7. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.
BROWNIE-MALLOW BARS
This is a family favorite at my house. It is honestly the best brownies you will ever eat!
Provided by Pancake555
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g
ULTIMATE RICH PEANUT BUTTER MARSHMALLOW CRISPIE BROWNIE BARS
These bars are seriously ridiculous because the are easy and SO rich. When I bring them for co-workers, they go biserk. Kids love them and grown men have been reduced to nothing but silence and eye rolling. Starts with a plain boxed brownie mix.
Provided by Laura123
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 9" x 13" baking dish.
- Prepare and bake the brownies according to box directions.
- Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
- Remove from oven and set aside, allow to cool off a little bit.
- Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
- Remove from heat and add the crispie cereal, mix well.
- Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
- Allow to cool completely before cutting into bars.
- Might want to refrigerate if it's warm in the house.
Nutrition Facts : Calories 330.8, Fat 15.4, SaturatedFat 4.7, Cholesterol 1.5, Sodium 189.4, Carbohydrate 48.4, Fiber 1.6, Sugar 17.1, Protein 5.4
More about "easy krispie marshmallow brownie bars recipes"
MARSHMALLOW KRISPIE BROWNIES - TGIF - THIS GRANDMA IS …
From thisgrandmaisfun.com
Reviews 5Estimated Reading Time 3 mins
- Prepare your brownies. When they have about 8 minutes of baking left, pour the marshmallows over the top and finish cooking until they're golden brown. Let cool while you prepare the topping.
- For the topping, combine the chocolate chips, peanut butter, and butter in a microwave safe dish. Microwave thirty seconds at a time, stirring at each interval, until smooth and melted. Fold in the Rice Krispies and then pour over the brownies.The end.
MARSHMALLOW KRISPY BROWNIES - SOMEWHAT SIMPLE
From somewhatsimple.com
4.3/5 (3)Total Time 40 minsCategory DessertCalories 511 per serving
- Bake your brownies according to the package or recipe directions and let them cool for just a few minutes.
- Meanwhile, in a large saucepan over low heat, mix the chocolate chips and peanut butter. Stir frequently until the chocolate chips are completely melted and the mixture is warm and smooth.
- Next, add the crispy rice cereal to the chocolate and peanut butter mixture and stir until the cereal is coated.
KRISPIE MALLOW BROWNIE BARS - FLOUR ME WITH LOVE
From flourmewithlove.com
Category BarsEstimated Reading Time 1 min
MARSHMALLOW CRISPY BROWNIE BARS - TASTY KITCHEN
From tastykitchen.com
BROWNIE BATTER KRISPIE TREATS - CRAZY FOR CRUST
From crazyforcrust.com
REESE'S MARSHMALLOW BROWNIE BARS - MOM ON TIMEOUT
From momontimeout.com
PEANUT BUTTER CRISPY MARSHMALLOW BROWNIES | JEN'S …
From jensfavoritecookies.com
BROWNIE PEANUT BUTTER KRISPIES BARS - RECIPES FOOD …
From recipesfoodandcooking.com
BEST MARSHMALLOW BROWNIES - BUTTER WITH A SIDE …
From butterwithasideofbread.com
MARSHMALLOW CRUNCH BROWNIE BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
RECIPE: MARSHMALLOW CRISPIE BARS | DUNCAN HINES …
From duncanhines.ca
EASY KRISPIE MARSHMALLOW BROWNIE BARS RECIPE
From recipetips.com
EASY KRISPIE MARSHMALLOW BROWNIE BARS
From pinterest.ca
BROWNIE MARSHMALLOW CRUNCH BARS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CRISPY CHOCOLATE PEANUT BUTTER BROWNIE BARS - DINNER, THEN DESSERT
From dinnerthendessert.com
MARSHMALLOW RICE KRISPIE BROWNIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROWNIE BATTER KRISPIE TREATS - COOKIES AND CUPS
From cookiesandcups.com
10 BEST BROWNIES WITH RICE KRISPIES RECIPES - YUMMLY
From yummly.com
5-INGREDIENT BROWNIES AND BARS YOU CAN MAKE IN A HURRY
From tasteofhome.com
EASY KRISPIE MARSHMALLOW BROWNIE BARS FOOD - WIKIFOODHUB
From wikifoodhub.com
BROWNED BUTTER RICE KRISPIE TREATS - I WASH YOU DRY
From iwashyoudry.com
BROWNIE RICE KRISPIE TREATS - TWO SISTERS
From twosisterscrafting.com
KRISPIE BROWNIES - EAT FARM LOVE
From eatfarmlove.com
MARSHMALLOW BROWNIES (SUPER FUDGEY!) - BROWN EYED BAKER
From browneyedbaker.com
MARSHMALLOW KRISPIE TOPPED BROWNIES - COOKIE MADNESS
From cookiemadness.net
BROWNIE CRISPY BARS - READY SET EAT
From readyseteat.com
MARSHMALLOW-RICE KRISPIE BROWNIE BARS - RECIPE | COOKS.COM
From cooks.com
MARSHMALLOW CRUNCH BROWNIE BARS RECIPE - RECIPES.NET
From recipes.net
EASY KRISPIE MARSHMALLOW BROWNIE BARS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY S'MORES BARS RECIPE (ONLY 5 INGREDIENTS ... - DINNER, THEN …
From dinnerthendessert.com
MARSHMALLOW BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
BROWNIE WITH MARSHMALLOW & RICE KRISPIES - ALL INFORMATION …
From therecipes.info
EASY PEANUT BUTTER MARSHMALLOW KRISPIE TOPPED BROWNIES
From therecipes.info
THE MOST INCREDIBLE FUDGY MARSHMALLOW BROWNIES - COOKIES AND …
From cookiesandcups.com
PEANUT BUTTER MARSHMALLOW KRISPIE TOPPED BROWNIES - NUTMEG …
From nutmegnanny.com
39+ EASY BAR AND BROWNIES RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
MARSHMALLOW BROWNIE BARS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
KENTUCKY BROWNIE BOMB BARS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MARSHMALLOW KRISPIE PEANUT BUTTER BROWNIE BARS - CDKITCHEN
From cdkitchen.com
CRISPY MARSHMALLOW BROWNIES - CHEF IN TRAINING
From chef-in-training.com
MARSHMALLOW KRISPIE BROWNIES - YAMMIE'S NOSHERY
From yammiesnoshery.com
You'll also love