Easy Layered Salad Recipes

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7-LAYER SALAD

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9



7-Layer Salad image

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

LAYERED SALAD

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 12 servings

Number Of Ingredients 15



Layered Salad image

Steps:

  • For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
  • For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
  • Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
  • Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

2 heads iceberg lettuce, chopped
4 tomatoes, cut into wedges
8 ounces baby spinach
8 Perfect Hard Boiled Eggs, recipe follows, chopped
Salt and freshly ground black pepper
1 pound bacon, cooked and chopped
1 bunch green onions, thinly sliced
8 ounces grated sharp Cheddar
One 10-ounce bag frozen peas, partially thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons sugar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
8 eggs

EASY LAYERED SALAD

Because I enjoy spending a fair amount of time in the kitchen, our kids have also learned to like cooking. All four kids make this salad together and take pride in serving it to the family.-Marsha Ransom, South Haven, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6



Easy Layered Salad image

Steps:

  • In a 13x9-in. pan, layer lettuce, green pepper, onions and peas; do not toss. Spread Miracle Whip over all; sprinkle with cheese. Cover and refrigerate overnight.

Nutrition Facts :

1 head lettuce, torn into bite-size pieces
1 cup diced green pepper
1/4 cup sliced green onions
1 package (10 ounce) frozen peas, thawed
2 cups Miracle Whip
2 to 4 cups shredded cheddar cheese

EASY 7 LAYER SALAD

Make and share this Easy 7 Layer Salad recipe from Food.com.

Provided by ND_Dawn

Time 12h10m

Yield 6-8 serving(s)

Number Of Ingredients 10



Easy 7 Layer Salad image

Steps:

  • Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
  • Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
  • In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
  • Sprinkle with cheese and lastly, onion.
  • Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.

Nutrition Facts : Calories 462.2, Fat 33.5, SaturatedFat 12.4, Cholesterol 156.1, Sodium 882.7, Carbohydrate 21.5, Fiber 2.6, Sugar 9.7, Protein 20

1 head lettuce, chopped
salt and pepper
3 hard-boiled eggs, chopped
1 1/2 cups frozen peas, thawed
2 stalks celery, chopped
1 (2 1/2 ounce) jar bacon bits
2 cups shredded cheddar cheese
1 cup Hellmann's mayonnaise
2 tablespoons sugar
1/4 cup green onion, chopped

7 LAYER SALAD

This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

Provided by paula giles

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9



7 Layer Salad image

Steps:

  • Layer all of the above vegetables in order, evenly.
  • Cover with plastic wrap securely and refrigerate overnight.

1 head lettuce, chopped
1 green pepper, chopped
1 cup celery (I leave this out)
1 small onion, chopped
1 cup frozen peas, uncooked
2 cups Miracle Whip (I use the Lite)
2 teaspoons sugar (You can use Equal or Sweet and Low)
1 (4 ounce) jar Bacos bacon bits (you can also use crumbled leftover bacon)
2 cups cheese, shredded

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