LEMON ORZO
Steps:
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
ORZO WITH ROASTED VEGETABLES
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
Provided by Ina Garten
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
- Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
EASY LEMONY ORZO WITH ROASTED VEGETABLES AND FETA
Steps:
- Preheat the oven to 400° F.
- Toss the bell peppers, onion, and eggplant with the olive oil, thyme, salt, and pepper on a large sheet pan. Roast the vegetables for about 20 minutes, and then toss in the garlic. (Do not add it earlier or it will burn). Roast for about 20 minutes more, or until browned, turning once or twice with a large spatula.
- Meanwhile, cook the orzo in plenty of boiling salted water for about 7 minutes, until tender. Do not over cook. Drain the orzo and transfer to a large serving bowl. When the roasted vegetables are done and while they are still warm, add them to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- To make the dressing, whisk together the lemon juice, olive oil, salt, and pepper in a small bowl. (It makes more than what you will actually need for this recipe)
- Pour some (but not all of the dressing) on the pasta and vegetables. Let everything come to room temperature, then add the toppings: scallions, pine nuts, Greek Feta, and fresh basil. Gently toss everything to combine. Taste and adjust the seasonings. Serve at room temperature.
LEMON ORZO
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add 2 teaspoons salt and the orzo. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. Drain.
- Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Fold in the feta and serve hot.
ROASTED VEGETABLES WITH FETA AND ORZO
Make and share this Roasted Vegetables With Feta and Orzo recipe from Food.com.
Provided by Christines Yellow K
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Chop vegetables and place in baking sheet. Peel garlic cloves and add (unchopped) to vegetables. Coat with 4 tablespoons olive oil and season liberally with salt and pepper.
- Roast vegetables for approximately 20 to 25 minutes, or until tender.
- While vegetables are roasting, bring large pot of salted water to boil over high heat and add orzo. Cook for approximately 10 minutes (or according to box directions).
- When vegetables are roasted, remove garlic cloves and set aside.
- Drain orzo and cool down slightly under running water. Put orzo in large bowl and add roasted vegetables.
- In small bowl, whisk together remaining olive oil and vinegar. Add in roasted garlic cloves and mash with a fork. Whisk again to combine. Set aside. You may not need all of the dressing.
- Add diced feta cheese and chopped parsley to orzo and vegetable mixture. (Feta will melt slightly) Toss to combine and add in balsamic vinagrette. Salt and pepper to taste.
- Serve warm or cold. (I prefer warm!).
Nutrition Facts : Calories 447.9, Fat 21.1, SaturatedFat 6.6, Cholesterol 26.8, Sodium 349.9, Carbohydrate 51.5, Fiber 3.6, Sugar 7.2, Protein 13.5
ONE-PAN ORZO WITH SPINACH AND FETA
Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you're looking for something more substantial, serve this as a hearty side dish to roasted meats or fish.
Provided by Melissa Clark
Categories dinner, easy, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a 10-inch skillet over medium, then melt butter, 30 seconds to 1 minute. Stir in about three-quarters of the scallions (saving some of the green parts for garnish) and garlic, and cook until softened, stirring frequently, about 3 minutes.
- Stir in spinach, adding in batches if it doesn't all fit in the pan at once, and 1/2 teaspoon salt. Continue to cook, stirring occasionally, until spinach is wilted, about 5 minutes.
- Stir in stock and bring to a simmer. Stir in orzo, lemon zest and remaining 1/2 teaspoon salt. Cover and simmer over medium-low heat until orzo is nearly cooked through and most of the liquid is absorbed, 10 to 14 minutes, stirring once or twice.
- Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. To serve, sprinkle with more cheese and the reserved scallions.
More about "easy lemony orzo with roasted vegetables and feta recipes"
LEMON GARLIC ORZO WITH ROASTED VEGETABLES | VANILLA AND BEAN
Web May 14, 2015 Roast the Veggies: Turn oven up to 425F (218C). Line two sheet pans with parchment paper. Place the mushrooms, bell peppers, …
From vanillaandbean.com
4.9/5 (106)Calories 505 per servingCategory Dinner, Lunch
From vanillaandbean.com
4.9/5 (106)Calories 505 per servingCategory Dinner, Lunch
- Preheat oven to 350F (177C) and toast pine nuts for 6-7 minutes, or until toasty and fragrant. Set aside to cool.
- Turn oven up to 425F (218C). Line two sheet pans with parchment paper. Place the mushrooms, bell peppers, asparagus, tomatoes, garlic and shallot on one pan. Sprinkle with 2 Tbs of olive oil. Using a spatula, mix all the veggies together with the olive oil. Sprinkle with salt and pepper then stir again. Move 1/2 the veggie mixture to the other sheet pan. Spread the veggies in one layer, making sure there's no overlapping on both pans. Roast in a 425F oven for 35-40 minutes (due to oven variations, keep an eye on your veggies and start checking your veggies at 25 minutes; a bit of charring is good!** SEE NOTES!!). Rotate pans 1/2 way through roasting.
- In a large saute pan, heat 1 Tbs of Olive Oil on medium heat until shimmering. Add the orzo and stir, coating the orzo thoroughly. Stir occasionally for about 3 minutes or until the orzo is toasty and golden. Add the vegetable broth. Be careful here because the broth will spit and sputter. Bring to a simmer, turn down the heat to low, cover and cook for about 15 minutes or until all the liquid is absorbed. Stir. Remove from heat, cover and set aside.
- In a small bowl add the olive oil, lemon juice, salt, and pepper. Whisk until all the ingredients are emulsified.
LEMON ORZO {QUICK & EASY}
Web Jun 2, 2020 Bring orzo, broth, oregano and lemon zest to a boil. Reduce heat to a simmer and cook 13-15 minutes uncovered until the orzo is …
From spendwithpennies.com
5/5 (82)Total Time 25 minsCuisine GreekCalories 168 per serving
From spendwithpennies.com
5/5 (82)Total Time 25 minsCuisine GreekCalories 168 per serving
- Bring orzo, broth, oregano and lemon zest to a boil. Reduce heat to a simmer and cook 13-15 minutes uncovered until the orzo is tender.
- Juice half of the lemon over the orzo, add mint or parsley and stir. Season with salt & pepper to taste.
ORZO WITH ROASTED VEGETABLES AND FETA - THE TASTY BITE
Web May 27, 2014 Instructions. In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper to taste, and set aside. Preheat the oven to 425F. Toss eggplant, bell pepper, zucchini, and garlic with olive …
From thetastybiteblog.com
From thetastybiteblog.com
LEMON ORZO SALAD WITH ASPARAGUS, SPINACH AND FETA
Web Apr 9, 2023 To the chilled orzo and asparagus add the bell pepper, spinach, olives, feta, chives (or green onions), almonds, herbs, salt and fresh ground pepper. Pour the dressing over the salad and toss. Taste …
From vanillaandbean.com
From vanillaandbean.com
CRISPY LEMON FETA WITH SPICED CHICKPEAS AND BASIL ORZO.
Web May 14, 2020 1. Cook the orzo according to package directions, until al dente. Drain and toss with butter, basil, and a pinch of salt. 2. Meanwhile, make the feta. Add the cornstarch to a shallow bowl. Add the feta slices …
From halfbakedharvest.com
From halfbakedharvest.com
EASY MEDITERRANEAN ORZO SALAD
From themediterraneandish.com
4.8/5 (61)Uploaded Oct 16, 2020Category SaladPublished Jun 2, 2022
BEST EASY LEMONY ORZO WITH ROASTED VEGETABLES AND FETA RECIPES
Web Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large …
From alicerecipes.com
From alicerecipes.com
ORZO WITH SPINACH AND FETA CHEESE RECIPE | STRIPES JAPAN
Web May 23, 2023 Step 4. Now, it’s time to bring all the flavors together. Add the cooked orzo to the skillet with the sautéed garlic, onion, and spinach. Give everything a good stir to …
From japan.stripes.com
From japan.stripes.com
LEMON GARLIC ORZO WITH ROASTED VEGETABLES RECIPE - PASTA DISH
Web Sep 21, 2022 Ingredients: 1 med. red pepper, cut into 1” pieces; 1 med. yellow pepper, cut into 1” pieces; 1 med. red onion, peeled and 1” diced; 1 sm. Italian eggplant, peeled …
From recipeofday.com
From recipeofday.com
LEMONY FISH WITH ORZOTTO RECIPE
Web Feb 16, 2022 Reduce heat to low; cover and cook, undisturbed, until orzo is tender and most of the liquid is absorbed, 8 to 10 minutes. Meanwhile, heat remaining 1 tablespoon …
From realsimple.com
From realsimple.com
ROASTED SHEET PAN POTATO SALAD RECIPE
Web May 18, 2023 Heat the oven to 425 degrees. Place the potatoes on a large sheet pan, drizzle with 2 tablespoons of olive oil and season with 1 teaspoon salt and 1 teaspoon …
From cooking.nytimes.com
From cooking.nytimes.com
EASY LEMONY ORZO WITH ROASTED VEGETABLES AND FETA RECIPES RECIPE
Web EASY LEMONY ORZO WITH ROASTED VEGETABLES AND FETA Provided by Marilena Leavitt. Categories Pasta Dish. Time 50m. Yield 6-8. Number Of Ingredients 20
From alicerecipes.com
From alicerecipes.com
SIMPLE ORZO RECIPES TO TRY THIS SEASON
Web Feb 10, 2022 Orzo Pasta with Grilled Spring Asparagus, Snap Peas, Mint, Feta Cheese and Lemon. This vegetarian dish can easily be converted to a hearty main with the …
From foodnetwork.ca
From foodnetwork.ca
ORZO WITH SPINACH AND FETA CHEESE RECIPE | STRIPES OKINAWA
Web May 23, 2023 Step 4. Now, it’s time to bring all the flavors together. Add the cooked orzo to the skillet with the sautéed garlic, onion, and spinach. Give everything a good stir to …
From okinawa.stripes.com
From okinawa.stripes.com
ORZO WITH ROASTED VEGETABLES AND FETA
Web 6 hours ago May 27, 2014 - Orzo with Roasted Vegetables and Feta is a simple, colorful vegetarian dish that is bursting with fresh and zesty flavors. Today’s dish is perfect for …
From pinterest.com
From pinterest.com
LEMON ORZO PASTA SALAD WITH FETA AND ROASTED VEGETABLES
Web Feb 8, 2022 Roast for 20-25 minutes, stirring halfway through. While the vegetables are in the oven, boil one cup of orzo in salted water. Follow the package instructions for cook …
From deliciousbydesign.net
From deliciousbydesign.net
ROASTED VEGGIE FETA ORZO PASTA SALAD - SMELLS LIKE HOME
Web Apr 20, 2022 Instructions. 01. Preheat the oven to 425° F and toss the veggies together on two large baking sheets with salt, pepper, and a couple glugs of olive oil. Roast for 30-35 …
From smells-like-home.com
From smells-like-home.com
EASY ORZO WITH ROASTED VEGETABLES AND LEMON GARLIC DRESSING
Web Sep 1, 2022 Step 1: Roast the Vegetables. Preheat the oven to 425 degrees F. Chop up all your veggies, cutting roughly the same bite-sized pieces for everything, and add them …
From runningonrealfood.com
From runningonrealfood.com
QUICK LEMON ORZO RECIPE | MY GOODNESS KITCHEN
Web Dec 3, 2022 Add the sliced leek and cook, stirring regularly, for 3 to 4 minutes or until the leek is soft. Step 2. Add the minced garlic and cook until fragrant before stirring in the …
From mygoodnesskitchen.com
From mygoodnesskitchen.com
LEMON ORZO SALAD WITH FETA
Web Apr 4, 2022 Instructions. To a small bowl, add extra virgin olive oil, honey, lemon juice, salt, and black pepper and whisk until emulsified. Place it in the fridge until needed. To a …
From thedinnerbite.com
From thedinnerbite.com
GREEK HERBS, LEMONY ORZO AND TANGY TAHINI MAKE MEATBALLS …
Web May 17, 2023 Remove from heat and cover. Orzo is done when soft. To prepare salad, chop and combine pepper, cucumber, onion and tomato (plus olives, if you like them) …
From columbian.com
From columbian.com
EASY DINNER VEGETARIAN RECIPES
Web Easy dinner vegetarian recipes your whole family will love, from the award-winning Love and Lemons blog! HOME; ABOUT; ... Easy Lemon Glaze. Asparagus Risotto. 29 Best …
From loveandlemons.com
From loveandlemons.com
LEMON ORZO WITH ROASTED VEGGIES AND FETA RECIPES - SALAD AMP
Web Nov 22, 2022 This roasted vegetable and feta orzo salad has been a huge hit at my house for about 10 years. It's always asked for seconds because of its lemon-garlic …
From recipeofday.com
From recipeofday.com
You'll also love