Easy Mandarin Orange Jello Salad Recipes

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MANDARIN ORANGE JELLO SALAD

Don't let the ingredients scare you, this is more like a dessert than a side salad. My family LOVES it!

Provided by As mommy

Categories     Oranges

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5



Mandarin Orange Jello Salad image

Steps:

  • 1. In a large bowl mix jello and cottage cheese.
  • 2. add pineapple and oranges to jello mix.
  • 3. fold in the coolwhip
  • 4. Refrigerate for 10 minutes and serve cold.

8 ounces Cool Whip Free
24 ounces low fat cottage cheese
20 ounces crushed pineapple, drained
2 (11 ounce) cans mandarin oranges, drained
2 (5/8 ounce) boxes sugar-free orange gelatin

EASY MANDARIN ORANGE JELLO SALAD

This recipe came from a magazine back in the 50's. It is always asked for at family holiday dinners. It is sweet and tart and a bit unusual.

Provided by OhMyStars

Categories     Gelatin

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 3



Easy Mandarin Orange Jello Salad image

Steps:

  • Dissolve Jello in 2 cups boiling water.
  • Stir in 12 oz can of frozen OJ, will be soft set in just a bit.
  • Then stir in drained mandarin oranges.
  • Chill 4 hours or so until firmly set.

Nutrition Facts : Calories 156.6, Fat 0.2, Sodium 81.4, Carbohydrate 37.7, Fiber 1.2, Sugar 35.4, Protein 2.7

1 (6 ounce) package lemon Jell-O gelatin
2 (8 -12 ounce) cans mandarin oranges, drained
12 ounces frozen orange juice concentrate

ORANGE GELATIN SALAD

This is an easy fruit salad recipe and people always ask for it.

Provided by Susie Williams

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 40m

Yield 7

Number Of Ingredients 5



Orange Gelatin Salad image

Steps:

  • In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
  • Add cottage cheese to fruit; stir to mix.
  • Gently fold in whipped topping; chill and serve.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (6 ounce) package orange flavored Jell-O® mix
16 ounces cottage cheese
8 ounces frozen whipped topping, thawed

CREAMY MANDARIN ORANGE JELL-O SALAD

Serve up some fun with our Creamy Mandarin Orange JELL-O Salad. Mandarin oranges and their juice give this JELL-O salad its color and refreshing flavor.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5



Creamy Mandarin Orange JELL-O Salad image

Steps:

  • Drain oranges, reserving 3/4 cup juice.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving to serve.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 can (11 oz.) mandarin oranges, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

EASY ORANGE CRANBERRY JELLO SALAD

Chilled Jello salad is perfect on a warm day or as a side dish to a grand meal. This Jello salad is easy to throw together and bursts with flavor of orange and cranberry!

Provided by Katie Clark

Time 4h10m

Number Of Ingredients 8



Easy Orange Cranberry Jello Salad image

Steps:

  • Combine Jello and Pudding Mixes with water and bring to a boil.
  • Once it boils, mix until everything is dissolved.
  • Stir in crushed pineapple, mandarin oranges and cranberry sauce.
  • Pour into a 9x13 glass dish, cover, and place in the fridge until set (about four hours).
  • After it has set, break up the Jello and mix with cool whip and mini marshmallows.
  • Chill for an hour or serve immediately.

Nutrition Facts : Calories 890 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 291 grams sodium, Sugar 170 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

6 ounce raspberry Jello
1/2 5.2 ounce vanilla pudding mix
4 cups cold water
20 ounces crushed pineapple
11 ounce mandarin oranges
14 canned whole cranberry sauce
8 ounces cool whip
8 ounces mini marshmallows

MANDARIN ORANGE GELATIN SALAD

A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.

Provided by LMDINCO

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h5m

Yield 9

Number Of Ingredients 4



Mandarin Orange Gelatin Salad image

Steps:

  • In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 32.6 g, Cholesterol 14.9 mg, Fat 13.9 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 11 g, Sodium 483.1 mg, Sugar 29.9 g

1 (12 ounce) container frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
2 (16 ounce) packages cottage cheese
1 (6 ounce) package orange flavored Jell-O® mix

ORANGE JELLO SALAD

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6



Orange Jello Salad image

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

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