Easy Microwave Maple Fudge Recipes

Steps:

• Line a baking dish with plastic wrap.
• Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
• Heat in microwave on full power for 3 minutes.
• Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

Steps:

• Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Steps:

• Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
• Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
• Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.

Steps:

• In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins).
• Remove from microwave (careful the bowl is HOT!).
• Add butter and vanilla; with a spoon, mix well for about 1 minute.
• Add chopped nuts (if using) mix.
• Pour into a buttered 8 x 8-in square baking pan (or a smaller pan).
• Refrigerate for 2 or more hours before cutting into small squares.
• Delicious!

Steps:

• Have ready a 12x8 baking dish, lined with wax paper (you can also lightly butter the dish, instead of using the wax paper).
• In a large glass bowl, melt chocolate chips in the microwave-- check and stir every 30 seconds or so; it will likely take about two minutes, depending on your microwave's power.
• Stir melted chocolate until smooth.
• With a wooden spoon or sturdy spatula, stir in sweetened condensed milk, vanilla, icing sugar and salt.
• Pour into prepared pan, smooth top, and chill until firm.
• Cut into small squares to serve.