Smoky Cheesy Cookies Recipes

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CHEDDAR CHEESE COOKIES

A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 35m

Yield 36-48 serving(s)

Number Of Ingredients 3



Cheddar Cheese Cookies image

Steps:

  • Mix all ingredients together with your hand.
  • Make teaspoon size balls.
  • Place 2 inches apart on ungreased cookies sheet.
  • Refrigerate 1 hour.
  • Bake at 400°F 15-20 minutes until set.

2 cups shredded sharp cheddar cheese
1 1/4 cups flour
1/2 cup butter, melted

SMOKY CHEESE AND POTATO BAKE

Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 6h10m

Yield 14

Number Of Ingredients 5



Smoky Cheese and Potato Bake image

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
  • Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover; cook on low setting for 5 to 6 hours.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) container (about 1 cup) sour cream
1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup roasted red bell pepper strips (from a jar)
1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

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