Easy Minute Red Gelatin Cake Recipes

Steps:

• Spray two half baking sheets and a quarter baking sheet with cooking spray. Set aside in the refrigerator.
• For the strawberry layer: Combine the hot water, plain and strawberry gelatin. Once thoroughly combined, pour the strawberry layer into one of the half baking sheets in the refrigerator. After 15 minutes of cooling, add some strawberry slices, if desired. Allow the gelatin to cool until set, about 2 hours.
• For the white layer: Combine the hot water, sweetened and unsweetened coconut milk, whole milk and plain gelatin. Once thoroughly combined, pour the white layer into the other half baking sheet in the refrigerator. Allow to cool until set, about 2 hours.
• For the blue layer: Combine the hot water and the blue and plain gelatin. Once thoroughly combined, pour the blue layer into the quarter baking sheet in the refrigerator.
• Once the layers are set, remove them from the refrigerator.
• Turn the red layer out onto a parchment-lined platter or cutting board. Slice two-thirds of the white layer into strips and reserve the remaining third to punch out stars with a star-shaped cookie cutter. Top the red layer with the white stripes. With the widest side of the blue layer facing you, cut the layer in half from the top of the baking sheet to the bottom. Add one portion of the blue layer on top of the white stripes on the top left portion of the flag. Top the blue layer with the white stars. Using a piping bag fitted with a star tip, pipe out a whipped cream border and top with blueberries.

Steps:

• Prepare cake according to package instructions.
• Allow to cool completely in pans.
• Using a fork, poke holes all over the top of the cake through to the bottom.
• Prepare jello according to package instructions except do not allow it to set yet.
• Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
• Chill cakes until jello sets completely (several hours or over night).
• To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
• Remove to a serving platter.
• Frost with the Cool Whip.
• Garnish with fruit pieces.
• Keep any uneaten cake covered and chilled.

Steps:

• Preheat oven to 375 degrees F.
• Lightly spray a rectangular baking pan with non stick cooking spray.
• Spread raspberries evenly over bottom of pan.
• Prepare cake according to package directions and pour batter over raspberries.
• Heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
• Pour gelatin over cake batter.
• Bake 40-45 minutes or until toothpick inserted in center comes out clean.
• Chop chocolate up into small pieces and sprinkle over cake.
• Dust with powdered sugar.
• May serve with whipped topping.

Steps:

• Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
• Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
• Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.

Steps:

• Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
• Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
• Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.