Easy Mummy Dogs Recipes

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Line a large rimmed baking sheet with parchment paper (which will help with easy clean-up; important during busy Halloween time!)
• Open the crescent rolls dough and separate along the perforated lines into 8 triangles.
• Lay one piece of dough on a cutting board and, using a sharp knife, cut along the long side into 1/2-inch long strips.
• Wrap strips around hot dog, leaving a spot for the eyes along one end.
• Bake until the dough is golden and cooked through and the veggie dogs/hot dogs are warmed through, 15-20 minutes.
• Add eyes. I like to put the cream cheese in a small baggie and cut the corner off, then pipe the cream cheese on. Plop in an olive pupil (use a toothpick to position exactly right if you like) and they're ready!
• Serve with ketchup and mustard.

Steps:

• Preheat oven to 350*F Using the photo as a guide, cut a slit from the hot dogs half way mark down the center. You've just created your legs. Using the photo as your guide, now cut slits on both sides for arms. Open up your package of crescent rolls. Take a single triangle and cut it into small strips. Use these strips to wrap the arms, legs, body & head of hot dogs. {Tip: Start from the ends and work inward, wrapping extra around body or head. Place wrapped hot dogs onto a lined baking sheet. Bake for 15 - 18 minutes or until dough is golden. Remove and let cool for 2 minutes. Place mustard dots for eyes and use ketchup as blood.