Easy Mushroom Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MUSHROOM SAUCE

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 10



Creamy Mushroom Sauce image

Steps:

  • Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
  • Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

MUSHROOM CREAM SAUCE

Provided by Tyler Florence

Time 15m

Yield 4 servings

Number Of Ingredients 7



Mushroom Cream Sauce image

Steps:

  • Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.

2 tablespoons unsalted butter
2 garlic cloves, finely minced
5 sage leaves, chopped
Salt and pepper, to taste
6 ounces portobello mushrooms, sliced
1 cup heavy cream
1/2 leek, roughly chopped

QUICK & EASY MUSHROOM CREAM SAUCE WITH PASTA

So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.

Provided by Meghan

Categories     Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Quick & Easy Mushroom Cream Sauce With Pasta image

Steps:

  • Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
  • While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
  • Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
  • Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
  • When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup low-fat sour cream
1/2 cup chicken broth or 1/2 cup white wine
1 tablespoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
1/3 cup parmesan cheese, grated (even the powdery kind is fine)

EASY CREAMY MUSHROOMS

A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.

Provided by Marianne

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 6

Number Of Ingredients 7



Easy Creamy Mushrooms image

Steps:

  • Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 6.3 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.1 g, Sodium 68.2 mg, Sugar 2.8 g

2 tablespoons butter
1 medium onion, finely chopped
1 ½ pounds assorted sliced wild mushrooms
salt
2 tablespoons chopped fresh flat-leaf parsley, or more to taste
1 splash dry white wine
½ cup heavy whipping cream, or more to taste

EASY MUSHROOM CREAM SAUCE

I just threw this together but it was soooo good. it has an amazing taste to it. i cooked some pasta noodles and ate it with that.

Provided by Yazmyn

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9



Easy Mushroom Cream Sauce image

Steps:

  • slice all of your mushrooms and add them to a non stick pan with butter till they get soft and a golden color.
  • Add your garlic (minced) and cook till fragrant.
  • Add heavy cream, beef broth, and seasonings to the pan. Let that cook on medium heat stirring often till it gets a little thick and leaves a thin layer of sauce on your spatula. About 10 minutes. .
  • Add your cheese, mix until it's melted. .
  • Serve.

Nutrition Facts : Calories 336.2, Fat 34.5, SaturatedFat 21.5, Cholesterol 114.2, Sodium 221.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.2, Protein 4.3

2 tablespoons butter
10 small mushrooms
1 teaspoon garlic
1/2 cup heavy cream
2 tablespoons beef broth
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon salt and pepper
1 tablespoon parmesan cheese (shredded)

MUSHROOM CREAM SAUCE

Provided by Food Network

Categories     side-dish

Number Of Ingredients 10



Mushroom Cream Sauce image

Steps:

  • Poach scallops in salted water with bouquet garni until it is almost cooked and then remove them to a plate lined with paper towel to drain. Reduce the scallop liquid to 1 cup. In another skillet melt butter and onions and cook until softened. Add mushrooms, salt and pepper and cook until mushrooms are softened for about 5 minutes. Then add wine and reduce by half. Add reserve shallot broth and 1 cup cream and reduce until lightly thickened. Season with lemon juice. Return scallops to pan and simmer just until heated through. Garnish with fresh dill.

1 pound sea scallops poached in salted water bouquet garni
2 tablespoons unsalted butter
1/2 cup minced onion
1/2 pound sliced mushrooms
Salt
Pepper
1/2 cup dry white wine
1 cup cream
Lemon juice
2 tablespoons fresh dill or chervil

QUICK AND EASY PENNE WITH SAUSAGE, MUSHROOM CREAM SAUCE

A slight variation from a Bon Appetite recipe from March 2000. It is made in under 30 minutes - perfect for a weekday meal yet satisfying enough to serve to friends for a casual weekend meal.

Provided by Scoop01

Categories     Penne

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Quick and Easy Penne With Sausage, Mushroom Cream Sauce image

Steps:

  • In a large skillet, over medium heat saute sausage (casings removed) until crumbled and brown.
  • Remove to a paper towel-lined dish with a slotted spoon.
  • Add butter, mushrooms and crushed red pepper to same skillet and saute in sausage drippings.
  • Cover, cook until mushrooms are tender - about 5 minutes.
  • Add chicken broth and whipping cream to skillet - reduce heat to low. Occasionally stirring as sauce thickens.
  • In different pot, cook pasta according to directions on box. Drain pasta. Return to same pot.
  • Add sausage, mushroom mixture, and cheese to pasta.
  • Toss over medium heat, until pasta is coated and sauce begins to thicken.
  • Season with salt and pepper to taste.
  • **Add more chicken broth if sauce seems dry.

1 lb sweet sausage, casings removed
3/4 lb baby portabella mushrooms, chopped & sliced
1/4 teaspoon crushed red pepper flakes
3/4 cup canned reduced-sodium chicken broth
3/4 cup whipping cream
1 tablespoon butter
1 lb penne
1 cup fresh parmesan cheese, grated

EASY MUSHROOMS IN CREAM SAUCE

I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread.

Provided by Anonymous

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 4

Number Of Ingredients 8



Easy Mushrooms in Cream Sauce image

Steps:

  • Drizzle mushrooms with lemon juice.
  • Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.
  • Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 9.3 g, Cholesterol 56 mg, Fat 17.5 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 10.8 g, Sodium 173 mg, Sugar 4.4 g

1 pound fresh mushrooms, sliced
1 squeeze lemon juice, or more to taste
2 tablespoons butter
1 small onion, finely chopped
1 tablespoon flour, or more as needed
1 cup vegetable broth
½ cup creme fraiche, or more to taste
1 tablespoon finely chopped fresh parsley

More about "easy mushroom cream sauce recipes"

CREAMY MUSHROOM SAUCE - SIMPLY DELICIOUS
Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant. Pour in the cream and milk and allow to simmer gently …
From simply-delicious-food.com
Ratings 238
Calories 132 per serving
Category Sauce, Side Dish, Vegetarian
  • Pour in the cream and milk and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.
creamy-mushroom-sauce-simply-delicious image


CREAMY MUSHROOM SAUCE - SPEND WITH PENNIES
How to Make Mushroom Sauce. Easy and creamy, this sauce comes together in 1, 2, 3! Saute onion, add mushrooms, salt, pepper, garlic, …
From spendwithpennies.com
5/5 (145)
Total Time 20 mins
Category Sauce, Side Dish
Calories 222 per serving
  • Add mushrooms, salt, and pepper. Cook until mushrooms have released juices. Add garlic and thyme and cook until fragrant, about 1 minute.
  • Add the wine to deglaze and loosen any bits off the pan and simmer a few minutes until the wine has almost evaporated.
creamy-mushroom-sauce-spend-with-pennies image


CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
Method. Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured. Add the garlic and the mushrooms and cook for 3–4 minutes until the mushrooms ...
From bbc.co.uk
creamy-mushroom-sauce-recipe-bbc-food image


A MUSHROOM SAUCE FOR EVERYTHING! | RECIPETIN EATS
Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated. Add broth, cream and parmesan. Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, …
From recipetineats.com
a-mushroom-sauce-for-everything-recipetin-eats image


EASY CREAMY MUSHROOMS - DAMN DELICIOUS
Melt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and …
From damndelicious.net
easy-creamy-mushrooms-damn-delicious image


EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Add the garlic and herbs and allow to cook for 30 seconds before adding the cream. Add lemon juice, salt and pepper to taste and allow …
From simply-delicious-food.com
easy-creamy-mushroom-chicken-simply-delicious image


BEST MUSHROOM AND ONION SAUCE (WITHOUT CREAM) | EASY SAUCE …
Instructions. In a skillet, melt butter over medium-high heat. Then, add mushrooms and cook 5 minutes. 3 Tablespoons unsalted butter, 1 pound white mushrooms. Reduce heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook another 5-7 minutes, until the mushrooms and onions are browned and soft.
From easysaucerecipes.com


EASY CREAMY MUSHROOM SAUCE - VEGGIE DESSERTS
Follow these step by step instructions. Sautée: Heat the oil in a large pan or frying pan over medium/low heat, then add the mushrooms, garlic, and thyme and cook for about 7 minutes until soft and the mushrooms have released their juices. TIP: If you want it quite thick, stir in a teaspoon of flour.
From veggiedesserts.com


10 BEST MUSHROOM CREAM SAUCE RECIPES | YUMMLY
The Best Mushroom Cream Sauce Recipes on Yummly | Mushroom Cream Sauce, Whiskey Mushroom Cream Sauce, Vegan Mushroom Cream Sauce With Truffle Oil
From yummly.com


10 EASY VEGETARIAN RISOTTO RECIPES (PLUS ONE ARANCINI)
Broccoli risotto with cavolo nero, harissa oil and goat's curd. 30 mins - 1 hour.
From goodfood.com.au


EASY MUSHROOMS IN CREAM SAUCE RECIPE - FOOD NEWS
Method. Melt the butter in a large non-stick frying pan, until foaming, then add the mushrooms and garlic and cook for about 5 mins. Stir in the flour and cook for 1 minute. Gradually add the cream, stirring constantly. Heat the sauce very gently until thickened and season with a little salt and pepper and flatleaf parsley.
From foodnewsnews.com


CREAMY MUSHROOM SHEET PAN CHICKEN - SIMPLY DELICIOUS
Instructions. Preheat the oven to 180°C/350°F. Mix together the olive oil, lemon juice, minced garlic, chilli flakes and fresh thyme. Season the chicken on both sides with salt and pepper then place in a large sheet pan. Add the mushrooms and chopped onion to the pan.
From simply-delicious-food.com


EASY MUSHROOM SAUCE FOR CHICKEN BEST RECIPES
How do you cook chicken and mushrooms in a sauce? For a thicker sauce, use just 1/2 cup of wine. For a thinner sauce, increase to 1 full cup of wine. Add the cooked mushrooms to the bowl… and pour the creamy mushroom sauce over the chicken. Cover and bake the chicken at 350 degrees F for about 30 minutes, or until the chicken breasts are ...
From findrecipes.info


CREAMY MUSHROOM SAUCE RECIPE - YOUTUBE
This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs... Today I'm making my easy creamy garlic mushroom sauce.
From youtube.com


CREAMY MUSHROOM SAUCE | EASY SAUCE RECIPES
Melt butter in a large pan over medium heat, then add garlic and onions and fry until soft. Add mushrooms and continue to fry for another 2 minutes, or until they begin to soften. Sprinkle flour over the mushrooms and stir well. Some of the flour may stick to the base of the pan …
From easysaucerecipes.com


Related Search