Easy No Fail Cupcakes Recipes
EASY NO-FAIL CUPCAKES
Make and share this Easy No-Fail Cupcakes recipe from Food.com.
Provided by Nadia ar
Categories Dessert
Time 50m
Yield 12 cupcakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (177°C).
- Sift the flour and baking powder.
- In a separate large bowl, cream the butter until smooth.
- Then, add the sugar gradually. Beat with a handheld mixer until well blended.
- Add the eggs one at a time, beating thoroughly after each addition.
- Add in vanilla.
- Finally, add flour mixture alternately with milk.
- Do not over mix.
- The length of time to bake would be about 25-40 minutes or until they look complete.
Nutrition Facts : Calories 422.1, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 290.9, Carbohydrate 58.9, Fiber 0.8, Sugar 33.7, Protein 6.2
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