BAKED CHICKEN & NOODLES
Make and share this Baked Chicken & Noodles recipe from Food.com.
Provided by DoryJean54
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Simmer chicken until done & dice.
- Blend soup and milk.
- Add chicken,noodles and parsley.
- Spoon into a buttered and using 1/2 of crumbs sprinkled in 1 quart casserole dish.
- Sprinkle rest of crumbs on top.
- Bake at 375* for 25 minutes.
- Serves 4.
Nutrition Facts : Calories 270.1, Fat 10, SaturatedFat 2.9, Cholesterol 58.9, Sodium 647.2, Carbohydrate 29.1, Fiber 1.2, Sugar 0.6, Protein 15.4
CHICKEN AND NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, Fat 7 grams, SaturatedFat 1.5 grams, Cholesterol 104 milligrams, Sodium 555 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 31 grams, Sugar 3 grams
QUICK CHICKEN NOODLES
This one-pan dish is hassle free and extremely economical - great for students who hate doing the dishes
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.
- Throw in the garlic and pepper and cook for 2 mins more. next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve immediately.
Nutrition Facts : Calories 441 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 4.07 milligram of sodium
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
CHICKEN 'N' NOODLES FOR TWO
I discovered this recipe quite a few years ago. It's a fast and flavorful supper that's just the right size for us "empty-nesters". But it can be easily doubled for guests.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first nine ingredients. Toss with chicken, noodles and peas. Spoon into a greased 1-qt. casserole; sprinkle with paprika. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
BAKED CHICKEN ALFREDO
This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.
Provided by hkopinions
Categories Main Dish Recipes Pasta Chicken
Time 1h8m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Melt butter in a large saucepan over medium-high heat. Add minced garlic; saute until golden, about 30 seconds. Stir in cream cheese until smooth. Add milk; stir until there are no lumps. Lower heat to medium. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. Remove from heat.
- Heat olive oil in a large skillet over low heat. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Cook chicken breasts until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cut chicken into 1/2-inch cubes.
- Preheat oven to 375 degrees F (190 degrees C).
- Butter bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Pour 1/2 of the sauce over the chicken. Repeat layering pasta, chicken, and sauce. Sprinkle top with remaining Parmesan cheese. Cover with aluminum foil.
- Bake in the preheated oven until sauce is bubbly, about 15 minutes. Remove aluminum foil and bake until cheese is golden, about 5 minutes more.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 36.7 g, Cholesterol 80.8 mg, Fat 24.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 14.8 g, Sodium 658.5 mg, Sugar 4 g
CHICKEN & NOODLES
A one pot comfort food meal. Very easy to make with minimal ingredients. If I'm out of ideas for dinner and ask around, chicken and noodles is usually suggested. My Mom made this when we were kids, now my daughter makes it for my grandson. He always says, "More noodles, please." and slurps some more down. P. S. I've even started cooking the chicken frozen in the broth. It eventually thaws out.
Provided by Chef Grandma Fran
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash your hands before beginning. Rinse the chicken breasts under cool water and place in a dutch oven or 5 quart stock pot. Wash your hands again. Add the chicken broth and all the seasonings.
- Stir the seasonings lightly into the broth and bring to a boil. Reduce heat to a simmer and cook about 45 minutes or until chicken starts to separate a bit.
- Remove the chicken breasts to a plate and keep warm. Turn up the heat to HIGH. Pour 16 ounces of noodles into the now boiling broth, cook until done and ready to serve.
Nutrition Facts : Calories 673.6, Fat 11, SaturatedFat 2.8, Cholesterol 171.3, Sodium 1648.5, Carbohydrate 88.6, Fiber 4.6, Sugar 5.1, Protein 51.8
More about "bakedchickennoodles recipes"
BAKED CHICKEN & NOODLES - COOGAN'S KITCHEN DINNER
From cooganskitchen.com
5/5 (4)Category Dinner, Main CourseServings 8
- Cook the pasta in a large pot according to the package instructions. Drain the water and set the pasta to the side.
- In a small saucepan melt one stick of butter and mix with crushed crackers. Top the dish with the buttered crackers.
10 BEST BAKED CHICKEN WITH NOODLES RECIPES - YUMMLY
From yummly.com
BAKED CHICKEN AND NOODLES - BIGOVEN
From bigoven.com
Reviews 1Servings 100Cuisine AmericanCategory Main Dish
10 BEST BAKED CHICKEN WITH NOODLES RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN AND NOODLES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
TERIYAKI CHICKEN NOODLES RECIPE - BBC FOOD
From bbc.co.uk
25-MINUTE CHICKEN & NOODLES - SWANSON
From campbells.com
TOP 21 BAKED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
35 COZY AND COMFORTING RECIPES WITH CHICKEN AND NOODLES
From tasteofhome.com
CHICKEN AND EGG NOODLE CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CROCK POT CHICKEN AND NOODLES - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT CHICKEN AND NOODLES (+VIDEO ... - THE COUNTRY COOK
From thecountrycook.net
CHICKEN NOODLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUTH YOUR MOUTH: CHICKEN & NOODLES (STOVE-TOP OR CROCK POT)
From southyourmouth.com
FARMHOUSE CHICKEN AND NOODLES - THE ... - THE SEASONED …
From theseasonedmom.com
CELLOPHANE NOODLE RECIPES WITH CHICKEN - CREATE THE MOST ...
From recipeshappy.com
CHICKEN AND NOODLES - YOUTUBE
From youtube.com
DUMP AND BAKE CHICKEN NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY CHICKEN NOODLE CASSEROLE {PANTRY ... - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN NOODLE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN NOODLE CASSEROLE RECIPE - BEST ... - EATING ON A DIME
From eatingonadime.com
CREAMY CHICKEN NOODLE CASSEROLE IS A PERFECT WEEKNIGHT DISH
From copykat.com
CHICKEN AND NOODLES OVER MASHED POTATOES - GARNISH & GLAZE
From garnishandglaze.com
BAKED CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHICKEN AND NOODLES - ME AND MY CAPTAIN
From meandmycaptain.com
CHICKEN PASTA RECIPES | ALLRECIPES
From allrecipes.com
CREAMY CHICKEN AND NOODLES - MOM'S DINNER
From momsdinner.net
HOW TO MAKE CHINESE CHICKEN NOODLES - FOOD ONEHOWTO
From food.onehowto.com
CHICKEN STIR-FRY NOODLES (EASY ASIAN RECIPE) - RASA MALAYSIA
From rasamalaysia.com
AMISH CHICKEN & NOODLE SOUP RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
CREAMY CHICKEN AND NOODLES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
MRS REAMS CHICKEN AND NOODLES RECIPE - CREATE THE MOST ...
From recipeshappy.com
CHICKEN NOODLE BROCCOLI CASSEROLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
WHAT TO SERVE WITH CHICKEN NOODLE SOUP - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND NOODLES - BETTER HOMES & GARDENS
From bhg.com
CHICKEN NOODLES | HOW TO MAKE INDO CHINESE CHICKEN NOODLES
From indianhealthyrecipes.com
LEARN TO MAKE CHICKEN AND EGG NOODLES FROM SCRATCH
From toriavey.com
QUICK CHICKEN AND NOODLES - THE ... - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN AND NOODLES RECIPE - HOW TO MAKE HOMEMADE CHICKEN ...
From thepioneerwoman.com
BAKED CHICKEN NOODLES - COOKEATSHARE
From cookeatshare.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
You'll also love