Easy Noodles Romanoff Recipes

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
• Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
• Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

Steps:

• Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Steps:

• Prepare noodles as directed on package.
• While noodles are cooking, melt the butter in a sauce pan over low heat.
• Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
• Add the worcestershire sauce and salt.
• Stir in the cream cheese, stirring until everything is well blended.
• Stir in the heavy cream (or milk) until smooth.
• Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
• Stir in the sour cream and add the dash of paprika.
• Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

Steps:

• Boil noodles in salted water until done. Follow noodle package directions for the time. Drain noodles and return them to the pot. Add butter. Stir until melted in the noodles. Add all remaining ingredients and serve hot. If you have any leftovers, reheat them with a tablespoon or 2 of milk, as the cheese mixture soaks into the noodles.

Steps:

• 1. Boil the water.
• 2. Cook the egg noodles and prepare according to the package directions. Drain, return to the pot and keep hot while you make the sauce. Add the 1 tablespoon of butter to the noodles and cover with a lid.
• 3. In a small bowl mix the 1 cup of sour cream, 2 tablespoons of grated parmesan cheese, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons chopped green onions and 1 teaspoon minced garlic. Mix thoroughly.
• 4. Combine the sauce with the hot cooked noodles and toss gently.
• 5. Sprinkle with reserved 2 tablespoons grated parmesan cheese.
• 6. Garnish with chopped green onions and serve. Enjoy!
• 7. Serve with any entree for a delicious meal!
• 8. Here is how it looks. Enjoy!

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
• Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Steps:

• Cook noodles according to package directions, drain.
• Stir in sour cream, butter, salt pepper, and garlic.
• Spoon into a lightly greased 2 quart baking dish, sprinkle with Parmesan cheese.
• Cover and bake at 350F for 20 minutes.
• Sprinkle with parsley.
• My husband likes when I put mushrooms in here, all I do is saute about 1/2 pound fresh mushrooms, sliced, 2 tablespoons butter, drain, and stir them in when I add the sour cream.

Steps:

• Cook noodles as directed on package; drain and cover to keep warm.
• Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain. Stir in garlic. Reduce heat to medium; cook 1 to 2 minutes, stirring occasionally, until beef is thoroughly cooked.
• Reduce heat to medium-low. Stir in cheese and milk. Cook 5 to 6 minutes, stirring frequently, until mixture is thoroughly heated. Stir in sour cream, cooked noodles, parsley and poppy seed. Cook 1 to 2 minutes, stirring frequently, until mixture is thoroughly heated.

Steps:

• 1. Grease or spray a 2 quart casserole dish and set aside. Heat oven to 350 degrees (F).
• 2. Cook egg noodles according to package directions until al dente. Drain.
• 3. While the noodles are cooking, mix together in a large bowl the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce and salt. Stir in half of the cheddar cheese.
• 4. Stir in cooked egg noodles and toss gently to coat. Pour into prepared casserole dish. Top with remaining cheddar cheese, you may add more if desired. Top with a pinch of hot paprika.
• 5. Bake for 30 minutes, or until heated through and bubbly. Serve warm.

Steps:

• Prepare noodles according to package directions; drain.
• In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.