QUICK AND EASY PEANUT BRITTLE
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g
THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
MOM'S EASY PEANUT BRITTLE
My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it tastes yummy!! If you like alot of peanuts to candy ratio, use the whole 1 1/2 cups peanuts (or more if you like)...it's purely personal preference!
Provided by Troop Angel
Categories Candy
Time 15m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball).
- Stir in butter and peanuts until golden brown.
- Stir in vanilla and soda.
- Pour into 2 buttered pizza pans, just shaking pan to even out mixture.
- Cool and break into pieces.
OLD-FASHIONED PEANUT BRITTLE
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
- Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
OLD FASHIONED PEANUT BRITTLE
From my collection of handwritten recipes 1970's. Note: Prep time and cook time are not given. It's been far too long since I made this, so I forgot the exact times and the yield. I've just written in numbers so don't go by them if you try this.
Provided by CJAY8248
Categories Candy
Time 40m
Yield 1 batch candy, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Use heavy skillet with a tight lid to boil sugar, water, and karo (400*F.) until it spins a thread 1 foot long. Add raw spanish peanuts and vanilla. Stir gently until peanuts crack or pop. Stir until light beige, not gold or tan. Remove from heat. Add 2 scant teaspoons baking soda. Stir quickly and pour onto greased cookie sheet.
Nutrition Facts : Calories 362.2, Fat 13.5, SaturatedFat 1.9, Sodium 333.1, Carbohydrate 58.3, Fiber 2.3, Sugar 44.3, Protein 7.1
CLASSIC PEANUT BRITTLE
This classic peanut brittle is great for holiday gift-giving. Package in cellophane bags or decorative tins for a pretty presentation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Line a rimmed baking sheet with parchment and lightly coat with cooking spray. In a medium saucepan, combine sugar, corn syrup, salt, and 1 cup water. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 minutes. Remove pan from heat. Stir in butter, baking soda, and peanuts (mixture will foam). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute. Transfer to sheet and spread with a lightly greased spatula. Let cool until firm, 15 minutes. Break into pieces.
Nutrition Facts : Calories 239 g, Fat 12 g, Fiber 1 g, Protein 5 g
TWO MINUTE PEANUT BRITTLE
This is a delicious brittle candy that you can whip up in just a couple of minutes. You can be creative with this and use toffee, pistachios, or other nuts.
Provided by HONEYBEEMELISSA
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 4m
Yield 12
Number Of Ingredients 2
Steps:
- Coat a cookie sheet with nonstick cooking spray. Set aside.
- Place the caramels in a bowl, and heat in the microwave for about 2 minutes, or until melted and bubbly. Some microwaves may take longer. Stir in the peanuts, and pour out onto the prepared baking sheet. Press as thinly as you can. Cool completely, then break into pieces.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 18.2 g, Cholesterol 1.4 mg, Fat 7.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 50.2 mg, Sugar 13.7 g
OLD-FASHIONED PEANUT BRITTLE
Provided by Lisa Mayfield
Categories Candy Nut Kid-Friendly Peanut Edible Gift Bon Appétit North Carolina Small Plates
Yield Makes about 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Butter 2 heavy large baking sheets. Stir first 4 ingredients in heavy large saucepan over medium heat until sugar dissolves. Increase heat to high and boil without stirring until candy thermometer registers 260°F., about 40 minutes. Reduce heat to medium-low. Mix in peanuts and butter and cook until thermometer registers 295°F., stirring constantly, about 15 minutes. Add baking soda and vanilla and stir briskly (mixture will foam up). Immediately pour out onto prepared baking sheets, dividing evenly. Spread out brittle as thinly as possible. Let stand until cold and hard.
- Break brittle into pieces. Store in airtight containers at room temperature. (Can be prepared 1 month ahead.)
More about "easy old timey peanut brittle recipes"
EASY HOMEMADE PEANUT BRITTLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (140)Calories 88 per servingCategory Dessert
- Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil.
- Attach your candy thermometer to the edge of the pot, and make sure it is submerged in the liquid, but not touching the bottom of the pot. Cook, stirring occasionally until temperature reaches 250°F (121°C).
OLD-FASHIONED PEANUT BRITTLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 16 mins
OLD-FASHIONED PEANUT BRITTLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (55)Total Time 1 hrCategory Dessert, CandyCalories 280 per serving
GROUNDNUT CANDY (RECIPE: OLD FASHIONED PEANUT BRITTLE)
From syrupandbiscuits.com
OLD FASHIONED PEANUT BRITTLE - TOTALLY THE BOMB.COM
From totallythebomb.com
OLD FASHIONED PEANUT BRITTLE - MY COOKING JOURNEY
From mycookingjourney.com
THE BEST HOMEMADE PEANUT BRITTLE YOU WILL EVER MAKE
From thatrecipe.com
OLD TIMEY RECIPES ONLINE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE PEANUT BRITTLE - HOUSE OF NASH EATS
From houseofnasheats.com
QUICK AND EASY PEANUT BRITTLE RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
GRANDMA'S PEANUT BRITTLE RECIPE - NO. 2 PENCIL
From number-2-pencil.com
GRANDPA’S PEANUT BRITTLE – OLD GUY IN THE KITCHEN
From oldguykitchen.com
OLD FASHIONED PEANUT BRITTLE RECIPE | FOOD APPAREL
From foodapparel.com
SECRETS TO MOM'S INCREDIBLE OLD FASHIONED PEANUT BRITTLE
From thefedupfoodie.com
OLD FASHIONED PEANUT BRITTLE - WIDE OPEN EATS
From wideopeneats.com
PEANUT BRITTLE - DINNER AT THE ZOO
From dinneratthezoo.com
OLD FASHIONED PEANUT BRITTLE BITES - KITCHEN DIVAS
From kitchendivas.com
CLASSIC PEANUT BRITTLE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BRITTLE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
PEANUT BRITTLE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
OLD FASHION PEANUT BRITTLE RECIPE - YOUTUBE
From youtube.com
EASY HOMEMADE PEANUT BRITTLE | COOKIES & CUPS
From cookiesandcups.com
OLD-FASHIONED PEANUT BRITTLE RECIPE | GRIT
From grit.com
OLD FASHIONED PEANUT BRITTLE - RECIPE | COOKS.COM
From cooks.com
HOMEMADE PEANUT BRITTLE | SOUTHERN LIVING
From southernliving.com
PEANUT BRITTLE - 100 YEAR OLD RECIPE - THE HILLBILLY KITCHEN
From youtube.com
PEANUT BRITTLE RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
OLD FASHIONED PEANUT BRITTLE - RECIPE | COOKS.COM
From cooks.com
CLASSIC PEANUT BRITTLE RECIPE | MYRECIPES
From myrecipes.com
BEST OLD FASHIONED PEANUT BRITTLE RECIPE - MAMAGOURMAND
From mamagourmand.com
OLD-FASHIONED PEANUT BRITTLE RECIPE - LOS ANGELES TIMES
From latimes.com
CLASSIC PEANUT BRITTLE RECIPE - BAKED BY AN INTROVERT®
From bakedbyanintrovert.com
HELEN'S FAMOUS HOMEMADE PEANUT BRITTLE - A CANADIAN FOODIE
From acanadianfoodie.com
OLD-FASHIONED PEANUT BRITTLE | MRFOOD.COM
From mrfood.com
PEANUT BRITTLE - HOW TO MAKE PEANUT BRITTLE AT HOME {EASY GIFT IDEA!}
From fifteenspatulas.com
GRANDMA'S PEANUT BRITTLE - A DASH OF SANITY
From dashofsanity.com
GRANDMA'S PEANUT BRITTLE RECIPE - DELISHABLY
From delishably.com
OLD FASHIONED PEANUT BRITTLE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
GREAT GRANDMA'S EASY OLD FASHIONED PEANUT BRITTLE
From bakerbecky.com
OLD FASHIONED PEANUT BRITTLE - THE GOURMET GOURMAND
From thegourmetgourmand.com
You'll also love