Easy Olive Spread Recipes
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
EASY OLIVE SPREAD
Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 3
Steps:
- Mix cream cheese spread and olives; cover.
- Refrigerate 1 hour. Serve as a spread with the crackers.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
THREE OLIVE SPREAD
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Provided by GRAYCE
Categories Appetizers and Snacks Vegetable Olives
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g
OLIVE SPREAD
Steps:
- Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
BLACK OLIVE SPREAD
Provided by Sheila Lukins
Categories Condiment/Spread Food Processor Garlic Olive Appetizer Vegetarian Quick & Easy Parade
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.
EASY OLIVE AND ARTICHOKE SPREAD
Good party spread, or even good as a sandwich filling! Add onion, garlic, etc as desired, keeping in mind that the artichoke marinade imparts a lot of flavor on its own. Cook time is chill time.
Provided by OhMyStars
Categories Spreads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in bowl of food processor.
- Pulse process until small chunk consistency.
- Press mix into mold or small bowl lined with plastic wrap.
- Chill until firm.
- Unmold and garnish with olive slices, tomato wedges, etc.
- Serve with crackers or toast points.
Nutrition Facts : Calories 58.8, Fat 5, SaturatedFat 0.7, Cholesterol 0.4, Sodium 389.3, Carbohydrate 4, Fiber 1.8, Sugar 0.2, Protein 0.7
OLIVE-CAPER SPREAD
This salty spread is perfect with crudite and crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine black olives (such as Kalamata), parsley leaves, rinsed capers, and anchovy fillets with lemon zest and juice; process until finely chopped.
- With the motor running, add olive oil; process until a paste forms.
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
More about "easy olive spread recipes"
{2 INGREDIENT} OLIVE SPREAD - BELLY FULL
5 from 9 votes. You only need 2 ingredients and 5 minutes to make this Olive Spread. It can be used as a dip with crackers or as a sandwich …
From bellyfull.net
Ratings 9Category DipCuisine AmericanTotal Time 5 mins
From bellyfull.net
Ratings 9Category DipCuisine AmericanTotal Time 5 mins
- Place both ingredients in a food processor and blend until smooth and the preferred consistency is reached.
- Serve with (sturdy) crackers, carrot or celery sticks, a sliced baguette, or as a sandwich spread.
OLIVE DIP RECIPE | CREAM CHEESE OLIVE SPREAD | RADA …
Remove olive juice. Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice. Put olive juice in cream cheese. Mix until well combined. Mix cream cheese. …
From radacutlery.com
From radacutlery.com
MIXED OLIVE SPREAD RECIPE - PILLSBURY.COM
1. In food processor bowl with metal blade, combine all ingredients. 2. Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.
From pillsbury.com
From pillsbury.com
OLIVE OIL SPREAD : EASY TO MAKE, HEALTHY TO EAT.
Instructions. This is not rocket science! Take your freezer-proof container and your bottle of olive oil. Pour the olive oil into the container until it's almost at the top. Seal and put into the freezer for at least 24 hours. Take it out and use it!
From explore-italian-culture.com
From explore-italian-culture.com
EASY OLIVE TAPENADE RECIPE | ONLY 5 INGREDIENTS!
In food processor or mortar & pestle grind garlic cloves. Add in olives and grind/process until desired consistency. Add olive oil, lemon juice, and vinegar. Stir. Serve immediately or put in fridge for up to 1 week.
From nelliebellie.com
From nelliebellie.com
CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the ingredients are finely …
From thespruceeats.com
From thespruceeats.com
14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF …
Marinated Cheese with Peppers and Olives. Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. —Polly Brunning, Thaxton, …
From tasteofhome.com
From tasteofhome.com
EASY TAPENADE RECIPE - COOKIE AND KATE
Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 …
From cookieandkate.com
From cookieandkate.com
MOM'S OLIVE SPREAD | RECIPE - RACHAEL RAY SHOW
Preparation. Add all the ingredients except for the Melba toast to a food processor and give it a good couple of zaps until the mixture is nice and smooth. Place the spread in a bowl and serve with Melba toast alongside.
From rachaelrayshow.com
From rachaelrayshow.com
CHUNKY OLIVE SPREAD | ITALIAN FOOD FOREVER
Instructions. Place the olives,pepper, capers, and garlic on a cutting board, use a sharp chef's knife and chop until the mixture is finely chopped. Place the chopped ingredients into a bowl, season with salt, pepper, and red pepper …
From italianfoodforever.com
From italianfoodforever.com
OLIVE APPETIZER RECIPES | ALLRECIPES
Cucumber and Olive Appetizers. 49. Air-Fried Olives. 1. These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired. Stuffed Olives. 36. Festive Olive and Cheese …
From allrecipes.com
From allrecipes.com
KALAMATA OLIVE SPREAD – A COUPLE COOKS
To blend such a small quantity, we recommend using an immersion blender, mortar and pestle, or small food processor. You could also double the recipe and make it in a large food processor or blender, scraping down the …
From acouplecooks.com
From acouplecooks.com
10 BEST GREEN OLIVE CREAM CHEESE SPREAD RECIPES
salt, olive oil, cream cheese, oregano, mushrooms, Italian parsley and 1 more Tropical Cream Cheese Spread CDKitchen peach preserves, cream cheese, sweetened flaked coconut, crushed pineapple packed in juice and 1 …
From yummly.com
From yummly.com
IS AN OLIVE SPREAD RECIPE BETTER THAN SHOP BOUGHT …
Olive oil spread is known to be a great alternative because of its low levels of saturated fat and the non-existence of trans fats. But a report in the UK found that the average amount of olive oil used in some products is less than 4%. The …
From explore-italian-culture.com
From explore-italian-culture.com
EASY OLIVE PESTO - 6 INGREDIENTS, 5 MINUTES - SUGAR SALT MAGIC
Instructions. Place the olives, parsley, garlic, parmesan and almonds into a food processor and blitz until quite fine. With the processor on low, slowly drizzle in the olive oil until all combined. Check the texture and blitz to the smoothness you desire.
From sugarsaltmagic.com
From sugarsaltmagic.com
EASY OLIVE TAPENADE RECIPE {WITH VIDEO} - FOOD DOLLS
Crostini. Preheat oven to 350 degrees F. Slice bread into 1/2 inch pieces. Add to a sheet tray and drizzle olive oil and sprinkle with salt and pepper. Toss together until the bread is coated in the olive oil. Arrange in a single layer on the sheet tray. Bake for 15-20 minutes or until nice and golden and toasted.
From fooddolls.com
From fooddolls.com
OLIVE SPREAD WITH WALNUTS RECIPE | EPICURIOUS
Finely chop black olives and 3 tablespoons toasted walnuts in processor. Add olive oil, Dijon mustard, garlic, thyme, oregano, sage, and cayenne pepper and process until coarsely pureed. Stir in ...
From epicurious.com
From epicurious.com
EASY OLIVE SPREAD - MED INSTEAD OF MEDS
This easy olive spread, also known as tapenade, is so simple and versatile. Have it on pita bread, as a condiment, or in a tuna fish sandwich! Serves: 12. Serving size: 2 Tablespoons. Prep time: 15 – 20 minutes. Cook time: 0 minutes. Total time: 15 – 20 minutes.
From medinsteadofmeds.com
From medinsteadofmeds.com
OLIVE PASTE TAPENADE RECIPE - THE SPRUCE EATS
Gather the ingredients. Combine all ingredients in the blender and blend for a few seconds until smooth. The paste will be slightly granular. Serve as a meze with ouzo or wine, accompanied by small rusks, crusty bread, breadsticks, and/or raw vegetables. Tapanade can also be used as a seasoning for fish or a topping.
From thespruceeats.com
From thespruceeats.com
EASY OLIVE SPREAD - CONDIMENT RECIPES
You can never have too many condiment recipes, so give Easy Olive Spread a try. One serving contains 204 calories, 4g of protein, and 15g of fat. This recipe serves 5. If you have philadelphia cream cheese spread, ritz crackers, pimento-stuffed olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this ...
From fooddiez.com
From fooddiez.com
EASY OLIVE RECIPES | OLIVEMAGAZINE
Easy olive recipes. Published: June 9, 2020 at 10:00 am. Use this briny, flavour-packed ingredient in our Mediterranean-inspired recipes, from puttanesca pasta to chicken cacciatore and a moreish olive bread. We even have a recipe for deep-fried stuffed olives!
From olivemagazine.com
From olivemagazine.com
OLIVE DIP - EASY OLIVE APPETIZER - DIP RECIPE CREATIONS
How to Make. Step 1: Mix together the cream cheese and sour cream. Step 2: Stir in remaining ingredients. Step 3: Store in an air tight container in the refrigerator for at least an hour, but preferably several.
From diprecipecreations.com
From diprecipecreations.com
OLIVE SPREAD APPETIZER RECIPES ALL YOU NEED IS FOOD
4 quick-and-easy greek appetizer recipes - the spruc… Aug 12, 2021 · 15 Quick and Easy Ground Beef Dinner Recipes Pasta Elias: Olive Paste Spread With Garlic (Tapenade) 15 mins Ratings. Dakos (Cretan Meze) 15 mins Ratings.
From stevehacks.com
From stevehacks.com
GARLIC AND BLACK OLIVE SPREAD - CANADIAN LIVING
Ingredients; Method; Ingredients. 2 pkg (250 g each) cream cheese 3 garlic cloves crushed
From canadianliving.com
From canadianliving.com
OLIVE SPREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Preheat the oven to 325 degrees F. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
From stevehacks.com
From stevehacks.com
OLIVE NUT SPREAD - THE SOUTHERN LADY COOKS
Olive Nut Spread Ingredients Needed: Cream Cheese. Mayonnaise. Green Olives with pimentos. Juice from olives. Chopped pecans. Pepper. I like to make this spread up in advance, it’s better if it has time to chill and sit for a few hours. If you want to make it lower calorie, you can use low fat cream cheese and low fat mayonnaise.
From thesouthernladycooks.com
From thesouthernladycooks.com
THE BEST SOUTHERN SPREAD CALLS FOR A BLOCK OF CREAM CHEESE AND …
Start with 2 blocks of cream cheese, softened. Roughly chop around 1 cup or 1.5 cups of pimiento-stuffed olives . Add chopped pimiento-stuffed olives to the cream cheese. Fold to combine. Add a generous dash of garlic powder, a lot of fresh-cracked pepper, a couple shakes of Worcestershire sauce, and a splash of the olive brine .
From southernliving.com
From southernliving.com
MUFFULETTA OLIVE SALAD SPREAD RECIPE - THE BLACK PEPPERCORN
No ratings yet. Print. Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions. Prep Time: 15 minutes. Marinating Time: 1 hour. Total Time: 1 hour 15 minutes. Servings: 10.
From theblackpeppercorn.com
From theblackpeppercorn.com
EASY OLIVE TAPENADE + 20 WAYS TO USE IT - VEGGIE CHICK
20 ways to use this Vegan Olive Tapenade: Mix the tapenade with hummus and place on pita bread topped with some arugula. Spread on crackers, pita chips, crackers, or bread. Stuff portobello mushrooms with the tapenade. Mix it in with some sauce with pasta, polenta, or gnocchi. Enjoy with some fresh veggies- carrots, celery, etc.
From veggiechick.com
From veggiechick.com
PROVENçAL OLIVE SPREAD RECIPE | MYRECIPES
Step 1. Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl.
From myrecipes.com
From myrecipes.com
OLIVE SPREAD - STAR FINE FOODS
Place both ingredients in a food processor and blend until smooth. 2. Serve with crackers.
From starfinefoods.com
From starfinefoods.com
5-MINUTE OLIVE TAPENADE SPREAD RECIPE | ALTON BROWN
This recipe first appeared in Season 9 of Good Eats. Thoroughly rinse the olives in cool water. Combine all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, 1 to 2 minutes total.
From altonbrown.com
From altonbrown.com
MEDITERRANEAN OLIVE SPREAD | CLUB HOUSE CA
1 Beat cream cheese and sour cream with wire whisk or electric mixer until smooth. Stir in olives and seasonings until well blended. Cover. 2 Refrigerate until ready to …
From clubhouse.ca
From clubhouse.ca
OLIVE SPREAD - PINTEREST
See more ideas about olive spread, appetizer recipes, appetizer snacks. Aug 12, 2019 - Explore Ginger's board "Olive spread" on Pinterest. See more ideas about olive spread, appetizer recipes, appetizer snacks. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
TAPENADE -- OLIVE SPREAD APPETIZER | SHOCKINGLY DELICIOUS
Variations. What do you do with Tapenade: –Use it as a spread for crackers or baguette slices. –Use as a sandwich spread. –Dollop a bit on a fried egg if you are an adventurous breakfast eater. –Stir a dollop into your ground beef when you are forming hamburger patties. –Dollop on top of a baked potato. Preparation time: 15 minute (s)
From shockinglydelicious.com
From shockinglydelicious.com
CREAMY OLIVE SPREAD RECIPE | MYRECIPES
Ingredient Checklist. 2 (8-ounce) packages cream cheese, softened ; 1 (4.25-ounce) can chopped black olives ; ½ cup chopped pimiento-stuffed olives
From myrecipes.com
From myrecipes.com
CREAM CHEESE OLIVE SPREAD OR DIP – 2 WAYS - LOW-CARB, SO SIMPLE
Way 2 (hot dip/spread): Preheat the oven to 350 °F (175 °C). Mix all ingredients together, preferably with an electric mixer. Transfer the mixture to an oven-proof 9×6-inch (23×15 cm) dish. Sprinkle an additional 1/2 cup (120 ml) shredded sharp …
From lowcarbsosimple.com
From lowcarbsosimple.com
EASY OLIVE SPREAD RECIPE LIST - SALEWHALE.CA
Easy Olive Spread. Sponsored by . Mix cream cheese spread and olives, cover, refrigerate. Yup. That's all there is to it. (We told you it would be easy!) Save to My Recipes Total Time: 5 mins / Total: 1 hour 5 mins . Servings: 10 servings, 2 Tbsp. (30 mL) spread each . Available sales for ingredients. Philadelphia Cream Cheese Product. Sales Available. Stuffed green olives. …
From salewhale.ca
From salewhale.ca
You'll also love