Easy One Bowl Cranberry Broccoli Slaw Recipes

CRANBERRY BROCCOLI SLAW

Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

Cranberry Broccoli Slaw image

Steps:

In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 package (14 ounces) coleslaw mix
4 cups fresh broccoli florets
1 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup chopped red onion
6 bacon strips, cooked and crumbled
1 cup reduced-fat mayonnaise
1/4 cup sugar
1 tablespoon cider vinegar

BROCCOLI CRANBERRY SLAW

Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Broccoli Cranberry Slaw image

Steps:

In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 package (12 ounces) broccoli coleslaw mix
1 package (3 ounces) dried cranberries
6 green onions, cut into 1/2-inch pieces
1/4 cup coleslaw salad dressing

EASY BROCCOLI SLAW

This is a fast, easy, and very tasty broccoli salad made with broccoli slaw. I use light products where possible, but you can certainly use whatever you have on hand. This recipe is just the start! You can also add diced apples or crumbled bacon. This is also a great dish to make ahead of time. I'd say it's at its best after at least a day.

Provided by Mmmama

Categories Salad Coleslaw Recipes With Mayo

Time 10m

Yield 8

Number Of Ingredients 6

Easy Broccoli Slaw image

Steps:

Whisk together mayonnaise, sugar, and vinegar in a bowl. Add broccoli slaw, cranberries, and walnuts and mix until evenly coated.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 9.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 143 mg, Sugar 10 g

Ingredients

½ cup light mayonnaise
2 tablespoons white sugar
2 tablespoons white vinegar
1 (12 ounce) package broccoli slaw
½ cup dried cranberries
½ cup chopped walnuts

EASY APPLE-CRANBERRY BROCCOLI SLAW

Sweet and savory mix it up deliciously in this easy-to-make broccoli slaw with apples, cranberries, balsamic vinaigrette and honey.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

Easy Apple-Cranberry Broccoli Slaw image

Steps:

Combine first 4 ingredients in large bowl.
Mix dressing and honey until blended. Add to slaw mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

Ingredients

1 pkg. (12 oz.) broccoli slaw
1 apple, chopped
1/2 cup dried cranberries
1/4 cup chopped red onions
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. honey

ANDREA'S BROCCOLI SLAW

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

Provided by Andi

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 6

Number Of Ingredients 13

Andrea's Broccoli Slaw image

Steps:

Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g

Ingredients

⅓ cup light mayonnaise
¼ cup crumbled blue cheese, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon olive oil
1 tablespoon stone-ground mustard
2 ½ teaspoons red wine vinegar
½ teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon celery salt
½ head cabbage, shredded
2 carrots, grated
1 cup chopped broccoli florets
½ cup raisins

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