Easy Orange Cream Slush Recipes
ORANGE CREAM SLUSH
In Citrus Heights, California, Nina Hall blends together these slushy beverages that taste just like orange Creamsicles. "If you don't have time to freeze the orange juice, use orange sorbet instead," she suggests.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Pour orange juice into 2-qt. freezer container; cover and freeze for 2 hours or until slushy, stirring twice., To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
Nutrition Facts :
EASY ORANGE CREAM SLUSH
This is a simple and delicious recipe for a cool and creamy orange drink.
Provided by Mandy Maholick
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 31.3 mg, Sugar 38.2 g
ORANGE SLUSH
I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.
ORANGE CREAM SLUSH
The ingredients in this slushy beverage tastes just like orange Creamsicles. If you don't have time to freeze the orange juice, use orange sorbet instead. From TOH Parties, Potlucks and Barbecures. Prep times does not include freezing time.
Provided by Crafty Lady 13
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
- To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
Nutrition Facts : Calories 184, Fat 4.5, SaturatedFat 2.5, Cholesterol 15.8, Sodium 31.3, Carbohydrate 34.3, Fiber 0.8, Sugar 28.5, Protein 3
ORANGE SLUSH
Next summer when the weather gets too hot, I'm going to cool down with this! In the meantime I'm posting it here for safekeeping...I found it in the April May 2007 issue of Taste of Home magazine...UPDATE: I've since opted for a healthier approach to this recipe which includes the use of fat-free yogurt, 1% milk and removing the sugar entirely.
Provided by CookinwithGas
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine all ingredients except ice cubes until smooth.
- Then add a few ice cubes at a time until it reaches your desired consistency.
- Serve in chilled glasses immediately.
Nutrition Facts : Calories 126.6, Fat 1.8, SaturatedFat 1.1, Cholesterol 7.1, Sodium 37.1, Carbohydrate 24, Fiber 0.4, Sugar 23.6, Protein 3.8
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