Sambalsalamat Recipes
SAMBAL SAUCE
This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken.
Provided by Robin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 13
Steps:
- Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.
Nutrition Facts : Calories 38.1 calories, Carbohydrate 5.4 g, Cholesterol 0.6 mg, Fat 1.8 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 875 mg, Sugar 2.2 g
SAMBAL SALAMAT
This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.
Provided by Member 610488
Categories Vegetable
Time 20m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
- Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.
Nutrition Facts : Calories 195.5, Fat 1.5, SaturatedFat 0.3, Sodium 13632.3, Carbohydrate 36.5, Fiber 9.6, Sugar 25.9, Protein 14.1
SAMBAL IJO (HIJAU)
This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and every time I went there, I will never forget to eat in Padang or Minang restaurant. And the must in my menu Sambal Ijo. Try it, you are going to luv it. Its very easy to prepare. For those who like it extremely hot, just add in more bird eye chillies.
Provided by Chef Nozy
Categories Sauces
Time 10m
Yield 1 small bowl, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam the chillies and shallots until they are soft and tender.
- Chop and lightly pound them using the mortar or pestle.
- Put the chillies and shallots aside and heat the oil.
- Fry the silver fish or ikan bilis til they are half golden ( if you use this).
- Add the pounded paste, vinegar and salt and sauté them about 3-4 minutes.
- Serve with steamed white rice.
Nutrition Facts : Calories 112.4, Fat 3.7, SaturatedFat 0.5, Sodium 14.2, Carbohydrate 19.1, Fiber 2.4, Sugar 8, Protein 3.8
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10 SUPER SAMBAL DISHES FOR EVERY SPICE LEVEL
From asianfoodnetwork.com
Estimated Reading Time 5 minsPublished 2020-06-04
- Sambal Stingray. Don’t you love spearing through a well-cooked Sambal Stingray, ravenously eyeing the way the flesh just flakes off the bone and onto your fork?
- Sambal Tumis Udang (Stir-Fried Prawns) Seafood and sambal often go hand-in-hand, as this sweet and spicy condiment enhances the natural sweetness of seafood and gives a hint of heat to the non-spicy ingredients.
- Sambal Rice Balls. Want a taste of sambal but don’t want to blatantly eat it out of the pan or jar? This Sambal Rice Balls are the quick and easy solution to that.
- Kang Kong Sambal Belacan. Sambal lends a punch to the classic Asian ingredient of Kang Kong. Known as water spinach or Ipomoea aquatic (what a mouthful!)
- Terung Balado: Sambal Eggplant. Terung Balado or Eggplant with Hot Sauce, literally looks like an Asian version of Spanish tapas, with bite-sized vegetables to hold up a spoonful of fragrant sambal.
- Sambal Chili Lala. Lalas are oblong-shaped clams grown throughout Malaysia’s kelongs (floating farms in the sea), and is a well-loved delicacy in Southeast Asia.
- Baked Potato with Sambal. Can’t get enough of sambal belecan and want to have it with a western twist? We’ve got your back with this hearty Baked Potato with Sambal.
- Sambal Tempeh, Kacang & Ikan Bilis. At first glance, you might think this Sambal Tempeh, Kacang & Ikan Bilis will be too hot to handle, but fear not – the fiery red color comes the deseeded shell of over 10 chilies.
- Sambal Salmon Parcel. Give your meal a healthy spin with this super easy to make Sambal Salmon Parcel. You can literally get this protein and omega-3 rich dish cooked in under 10 minutes to serve on top of noodles, rice or vegetables (for those on the keto diet).
- Crispy Fried Chicken with Sambal. When all else fails (or if you just want something to munch), you can’t go wrong with Crispy Fried Chicken with Sambal.
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