MINI ITALIAN MEAT LOAVES
This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves. , Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
ITALIAN MINI LOAVES
Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. "You can also make breadsticks with this dough," suggests Debra Hartze of Zeeland, North Dakota.
Provided by Taste of Home
Time 50m
Yield 3 loaves (4 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in 4 tablespoons Parmesan cheese and enough remaining flour to form a soft dough; beat until smooth. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 15 minutes., Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves. Place in three greased 5-3/4x3x2-in. loaf pans. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with remaining Parmesan cheese. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 115 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN MINI MEAT LOAVES WITH MAC AND THREE CHEESES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
- Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked ? pasta will continue to cook when combined with cheese sauce.
- Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a flameproof baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.
ITALIAN MINI MEATLOAVES MACARONI AND THREE CHEESES
This is another Rachel Ray recipe. I made this one tonight and it's really good!! (I don't even like meat loaf, but I like this one.) However, personally I don't care for the herbs on the mac and cheese. Next time I'm sticking with just bread crumbs and parsley.
Provided by ShortyBond
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mini Meat Loaves:.
- Preheat oven to 425°F.
- Place meat in bowl. Make a well in meat. Fill well with egg, bread crumbs, Parmesan cheese, peppers, onions, garlic, tomato paste, salt and pepper.
- Mix meat and breading and form four individual oval meat loaves, 1" thick.
- Coat loaves with extra virgin olive oil and arrange on a baking sheet. Roast 18-20 minutes.
- Macaroni and Cheese:.
- Put a large pot of water on to boil for pasta.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked-pasta will continue to cook when combined with cheese sauce.
- Meanwhile, melt butter in a saucepan and add flour. Whisk in milk.
- Bring to a bubble and thicken milk for 2-3 minutes.
- Add cheeses (cheddar, asiago, and Parmesan) and black pepper. Stir to melt cheeses.
- Drain pasta and combine with melted cheese sauce and transfer to a baking or casserole dish.
- Place bread crumbs in a bowl and add EVOO and herbs to bread crumbs. Top pasta with bread crumbs.
- Place under a broiler and brown bread crumbs. (If you do not have a separate broiler, place in oven with meatloaves for last few minutes. I did this and it turned out fine.).
Nutrition Facts : Calories 1502.5, Fat 75.7, SaturatedFat 33.8, Cholesterol 262.7, Sodium 1556.8, Carbohydrate 125.7, Fiber 7, Sugar 7.1, Protein 77.3
ITALIAN MINI LOAVES
Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. 'You can also make breadsticks with this dough,' suggests Debra Hartze of Zeeland, North Dakota.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg, 4 tablespoons Parmesan cheese and enough remaining flour to form a soft dough; beat until smooth. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 15 minutes.
- Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves. Place in three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 25 minutes. Melt remaining butter; brush over dough. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 17 g, Cholesterol 23.6 mg, Fat 3.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 2.2 g
ITALIAN MINI LOAVES
Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. 'You can also make breadsticks with this dough,' suggests Debra Hartze of Zeeland, North Dakota.
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg, 4 tablespoons Parmesan cheese and enough remaining flour to form a soft dough; beat until smooth. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 15 minutes.
- Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves. Place in three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 25 minutes. Melt remaining butter; brush over dough. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 17 g, Cholesterol 23.6 mg, Fat 3.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 2.2 g
MINI ITALIAN-STYLE MEATLOAVES
There's only one thing as exciting as our Italian-style meatloaf: two of these adorable mini muffin-tin versions. (So, OK, make that two things.)
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
- Use back of spoon to make indentation in center of each; fill with sauce.
- Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
MINI ITALIAN MEATLOAVES
Make and share this Mini Italian Meatloaves recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients.
- Crumble beef and add to mixture; mix well.
- Shape into 6 loaves.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Spoon spaghetti sauce over loaves.
- Bake 15 minutes longer or until meat is done.
- Sprinkle with Parmesan cheese and serve.
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- Bake 25-30 minutes or until meat is no longer pink in centers and Digital Pocket Thermometer registers 160°F.
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