CHICKEN SOUVLAKI PITAS
These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple Greek salad on the side is a nice addition. - Becky A. Drees, Pittsfield, Massachusetts
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer to a large bowl or shallow dish. Whisk in oil, garlic, oregano, salt and pepper. Add chicken; turn to coat. Refrigerate 1 hour. , Drain chicken, discarding marinade. Thinly slice remaining lemon. On 6 metal or soaked wooden skewers, alternately thread chicken and lemon slices. Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, turning occasionally. Remove chicken from kabobs; discard lemon slices. Serve chicken in pita pockets with tzatziki sauce and toppings of your choice.
Nutrition Facts : Calories 369 calories, Fat 8g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 462mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
SOUTHWESTERN CHICKEN PITAS WITH CHIPOTLE SAUCE
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend.
Provided by Chris White
Categories Mexican Recipes
Time 1h
Yield 4
Number Of Ingredients 18
Steps:
- In a blender or food processor, combine yogurt, chopped green onion, chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes.
- Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
- Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce.
Nutrition Facts : Calories 646.5 calories, Carbohydrate 48.2 g, Cholesterol 96.8 mg, Fat 30.3 g, Fiber 4.2 g, Protein 46.3 g, SaturatedFat 9.8 g, Sodium 1155.4 mg, Sugar 8.4 g
SUBWAY'S CHIPOTLE SOUTHWEST SAUCE
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 10m
Yield 1 1/4 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise, mustard, lime juice, chipotle and garlic.
- Add salt to taste.
- Cover and chill before sandwich preparation, or before using as a salad dressing.
Nutrition Facts : Calories 78.4, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 152.8, Carbohydrate 5, Fiber 0.1, Sugar 1.3, Protein 0.3
CHIPOTLE-SESAME CHICKEN SKEWERS
Categories Chicken Poultry Broil Cocktail Party Kid-Friendly Backyard BBQ Party Bon Appétit Small Plates
Yield Makes 40 chipotle-sesame chicken skewers
Number Of Ingredients 9
Steps:
- Blend first 5 ingredients in processor until smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
- Preheat broiler. Sprinkle chicken with salt and pepper. Thread 3 chicken pieces onto each skewer. Transfer to large baking sheet in single layer. Brush chicken with 1/4 cup sauce. Broil chicken without turning until cooked through, about 4 minutes. Transfer to platter. Sprinkle with sesame and cilantro. Serve with remaining sauce.
- Chipotle chilies, canned in a spicy tomato sauce, sometimes called adobo, are sold at Latin American markets, specialty foods stores and some supermarkets.
ASIAN CHICKEN PITAS
Everything that makes an egg roll great, without the deep-fat frying! I haven't tried this yet, just posting for safe keeping. **I've done a little research and think a great sauce may be the best accompiament I would suggest recipe #33113 by Bergy or recipe #89827 by Miraklegirl. Of course if you have a favorite sauce give that a try! Found on myrecipes web site
Provided by kittycatmom
Categories Lunch/Snacks
Time 20m
Yield 2 1/2 pitas, 2 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a medium saucepan; add chicken stock to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Remove from liquid. Let chicken cool to touch. Chop chicken into bite-size pieces.
- Combine chicken, sprouts, water chestnuts,green onions, and garlic. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently.
- Line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.
Nutrition Facts : Calories 251.2, Fat 4.4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 517.2, Carbohydrate 22.5, Fiber 3.5, Sugar 2.7, Protein 30.9
SOUTHWESTERN CHICKEN PITAS WITH CHIPOTLE SAUCE
This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend.
Provided by Chris White
Categories Mexican Recipes
Time 1h
Yield 4
Number Of Ingredients 18
Steps:
- In a blender or food processor, combine yogurt, chopped green onion, chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate.
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes.
- Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
- Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce.
Nutrition Facts : Calories 646.5 calories, Carbohydrate 48.2 g, Cholesterol 96.8 mg, Fat 30.3 g, Fiber 4.2 g, Protein 46.3 g, SaturatedFat 9.8 g, Sodium 1155.4 mg, Sugar 8.4 g
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