2x4 Soup Recipes
2 BY 4 SOUP
a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!
Provided by Brianna.
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- in a large saucepan (not a frying pan) brown beef and drain excess fat.
- add all other ingredients and stir together.
- let cook, covered partially, on low until ready to eat and heated through.
- serve with fritos and cheddar cheese :).
- *the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.
Nutrition Facts : Calories 370, Fat 15.3, SaturatedFat 5.7, Cholesterol 62.3, Sodium 791.2, Carbohydrate 31.1, Fiber 5, Sugar 1.2, Protein 27
2X4 SOUP
Make and share this 2x4 Soup recipe from Food.com.
Provided by danie13
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.
Nutrition Facts : Calories 607.5, Fat 41.8, SaturatedFat 22.8, Cholesterol 166.7, Sodium 2403, Carbohydrate 16.8, Sugar 9.1, Protein 40.5
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
2X4 SOUP
This is my husband's faverite soup in the winter I serve this with cornbread and cole slaw
Provided by sue pearson @sudy44
Categories Beef Soups
Number Of Ingredients 4
Steps:
- Fry hamburger pot in a pot and add all the ingreients cook about fifteen minutes
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