Humba Braised Pork Belly Recipes
HUMBA (BRAISED PORK BELLY)
Make and share this Humba (Braised Pork Belly) recipe from Food.com.
Provided by Steve P.
Categories Pork
Time P1DT2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Parboil whole pork belly in about a liter of water for 10 minutes, then cut into 5 equal portions.
- Reserve broth.
- With a sharp knife, carefully score skin side of each portion making criss-cross slits, approximately 1 cm apart and 0.5 cm deep, then place in a bowl with all the remaining ingredients and marinate in the refrigerator overnight.
- The next morning, bring the reserved broth to boil, add pork with remaining ingredients, and cook for 1 1/2 hours, until meat is tender.
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