TASTY ORANGE CHOPS
Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it.
Provided by Diana Rios
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h23m
Yield 4
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
- Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 27.3 g, Cholesterol 56.2 mg, Fat 6.9 g, Fiber 1 g, Protein 20.2 g, SaturatedFat 2.4 g, Sodium 1788.2 mg, Sugar 22.1 g
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
TASTY PORK CHOPS
"My husband has always preferred beef to pork," writes Carolyn Huddelestun of Rockford, Illinois. "But after I prepared pork this way, he's often asked me to make it again. We like this best served with rice or mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the orange juice, brown sugar, vinegar and soy sauce; set aside. In a large skillet, brown pork chops on both sides in oil; sprinkle with salt and pepper. Cook 10 minutes longer or until a thermometer reads 160°. Remove and keep warm., In the same skillet, saute onion for 2-3 minutes. Add orange juice mixture; cook and stir until heated through. In a small bowl, combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.
Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 403mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
TASTY BAKED CHOPS (AND EASY TOO!)
These pork chops are tender, juicy and mildly flavored. Don't worry, the bbq sauce adds a minimal bbq taste, and if you'd like a stronger bbq flavor use more sauce! My husband normally doesn't like pork chops, but this is the only recipe in which he will eat and enjoy them. If you refrigerate the chops an hour or two before baking, the coating will end up a bit more crispy on top. But, if you are pressed for time like me, just spray the tops with cooking spray and broil until crispy after they have baked.
Provided by shimmerchk
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs and barbecue sauce until thoroughly mixed.
- Combine breadcrumbs, garlic powder, pepper and onion salt.
- Dip chops in egg mixture, turning to coat.
- Dredge in breadcrumb mixture to coat both sides.
- Place in a greased baking dish.
- Bake, uncovered at 325 degrees for one hour.
- *Note: For a crispier coating, coat the chops ahead of time and refrigerate for 2 hours.
- Or, after baking, spray tops of chops with cooking spray and broil until crispy and golden brown.
Nutrition Facts : Calories 353.5, Fat 18.1, SaturatedFat 6, Cholesterol 181, Sodium 559.2, Carbohydrate 16.8, Fiber 1.2, Sugar 1.8, Protein 29
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
QUICK AND EASY BAKED PORK CHOPS
This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!
Provided by Sable3569
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
- In a separate shallow dish, mix the remaining ingredients.
- Dredge each pork chop in the bread crumb mixture one by one.
- Place the pork chops on a metal rack and place on top of a cookie sheet.
- Bake for about 18-20 minutes, or until cooked through.
HASTY TASTY CHOPS
I haven't made this in a long time. I can't even remember where I got the recipe. Hope you all enjoy.
Provided by Becky in Wisconsin
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, beat eggs & milk until blended.
- Place crumbs on waxed paper or in pie plate.
- Dip chops into egg mixture, then into crumbs to coat on each side.
- In large skillet, heat oil over med. heat.
- Add three chops & cook until browned on each side. Remove and keep warm. Cook remaining 3 chops. Again, removing and keeping warm.
- Add potatoes, onions and peppers. Sprinkle with salt and pepper. Place chops on top of potatoes.
- Cover and reduce heat to med. low.
- Cook about 50 minutes. Remove chops and keep warm.
- Raise heat and cook potatoes until browned.
- Serve with chops.
CHICKEN BAKED CHOPS
Make and share this Chicken Baked Chops recipe from Food.com.
Provided by Terri at Momswim
Categories Weeknight
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown pork chops in oil.
- Place in greased baking dish.
- Combine remaining ingredients in a bowl and stir.
- Pour over chops.
- Bake 1 hour at 350 degrees.
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- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
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