Easy Orange Parfaits Recipes

Steps:

• Prepare pudding mix, except use the 1 3/4 cs.
• orange juice instead of milk.
• Transfer pudding to a bowl, cover and chill thoroughly.
• Before serving, fold yogurt into pudding.
• Divide 1/3 of the mixture among 6 parfait glasses.
• Sprinkle with half the crushed cookies.
• Repeat layers.
• Top with remaining pudding mixture.
• Garnish with orange slices or wedges and mint.

Steps:

• In a small bowl, combine gelatin and orange juice; let stand for 5 minutes. Heat milk until boiling; add to gelatin.
• Cool slightly. Transfer to a blender; cover and process for 30 seconds or until blended.
• Add the cream cheese, sugar, vanilla and orange peel; process until blended.
• Drain oranges, reserving juice; set oranges aside. Add pineapple and reserved juice to gelatin mixture; process until smooth. Fold in whipped topping.
• Place half of the oranges in eight parfait glasses.
• Layer with half of the gelatin mixture and 3 tablespoons of cracker crumbs. Repeat layers of gelatin and crumbs; top with remaining oranges.
• Chill for 4 hours. Sprinkle with remaining crumbs.

Steps:

• Prepare pudding mix according to package directions, except use the 1 3/4 cups orange juice instead of milk.
• Transfer pudding to a bowl.
• Cover surface with plastic wrap.
• Chill thoroughly.
• Before serving, fold yogurt into pudding.
• Divide one-third of the pudding mixture among 6 glasses.
• Sprinkle with half of the crushed cookies.
• Repeat pudding and cookie layers.
• Top with remaining pudding mixture.
• If desired, garnish with orange peel curls or wedges and mint.